Student Artwork 2021
The arts are powerful forms of expression that recognise, value, and contribute to the unique bicultural and multicultural character of Aotearoa New Zealand, enriching the lives of all New Zealanders. The arts have their own distinct languages that use both verbal and non-verbal conventions, mediated by selected processes and technologies. Through movement, sound, and image, the arts transforms creative ideas into expressive works that communicate layered meanings.
Music
Music is a rich part of the diverse cultures of Aotearoa New Zealand. It is a vital part of life for many communities, as an art form that can be used to express histories, knowledge bases, local contexts, language, and aspirations.
Through music, ākonga can develop a deeper understanding of themselves, and explore different contexts and kaupapa. Music can be a waka for learners to connect with their whakapapa and engage with contexts, spirituality, emotions, and ideas of others. They can build confidence in their value as artists that bring their own experiences and culture to musical works, and explore how music relates to their sense of identity.
Visual Arts
The visual arts comprise a broad range of conceptual, material, and dimensional forms through which we communicate, learn about ourselves, and make meaning of the world. They involve people in making objects and images through which ideas, experiences, and feelings are made tangible. The visual arts link social, cultural, and spiritual action and belief and inform our relationships with other people and our environment.
Much of our experience of the world is visual. Visual experiences promote a variety of ways of describing and responding to the world and involve people in investigating, making, and interpreting art. People use the visual arts for particular aesthetic, spiritual, and practical purposes – for example, to construct and decorate their environments and to comment on their beliefs and values.
The visual arts stimulate our thinking and feeling. They are characterised by established conventions and methods of inquiry that are founded on the traditions of the past. They can also reflect the innovations of contemporary times by communicating information, promoting inquiry, expressing ideas, and presenting us with challenges to evolve new art forms and technologies.
Painting, sculpture, printmaking, design, photography, film and video, computer-generated art, performance art, and combinations of these forms are some of the visual arts that reflect the traditions and modern-day expressions of cultures and societies. Their forms and processes enable us to tell stories about ourselves, to express our personal and collective identities, and to participate in the local and global community.
Teacher in Charge: Colin Palamo.
Recommended Prior LearningOpen Entry
This course is approximately 3 hours per week for 8 weeks. The learning focus is on students developing a range of skills from all areas of the Visual Arts and getting students to start to think critically and creatively with their own ideas.
COURSE CONTENT:
•Drawing SKills - Tone, Perspective, Observational Drawings.
•Colour Study - Mixing, Blending Paints, Layering and range of mark making techniques
•Mixed Media Work based around an Traditional art making process
On completing the course students should be able to:
•Use selected art terms appropriately.
•Follow processes needed when intending to make artworks
•Use a variety of media and techniques.
•Interpret some meaning and context in other peoples’ artwork
All equipment for this course is provided by the school. Students will receive an Art Pack at the beginning of the course which will include - Art making equipment, paper, access to printing and other materials required for the course.
Teacher in Charge: Colin Palamo.
Recommended Prior LearningYear 10 Art, Digital Technology, Creative Technology or in consultation with HoD.
This course is a combination of traditional Visual Arts and contemporary Digital Media. Depending on each student's skills, interests and future pathways they will complete a range of Achievement Standards from the Visual Arts curriculum. The course is an introduction to the skills and knowledge needed to continue with a range of level 2 and 3 NCEA subjects.
Objectives:
- Use drawing methods to apply in-depth knowledge of conventions appropriate to visual arts.
- Develop work in more than one field of practice including: Painting, Printmaking, Design, Photography and Digital Media.
- Implement basic procedures to produce a specified digital media outcome, Website Development and Image Manipulation.
- Produce a body of work informed by established practice, which develops ideas, using a range of media.
All Students will complete an Internal AS1.2 (5 Credits) and Externals AS1.3 (5 Credits) and AS1.4 (5 Credits) within the Generic Visual Arts Curriculum. Therefore students will aim to complete 15 compulsory credits for the course year. In some cases students may complete an optional standard AS1.1 (5 Credits).
Level 2 Art - Design/Photography, Level 2 Art - Painting/Printmaking
If you’re creative and imaginative, art could be just what you’re looking for to express yourself. Art may not be a vocational subject – that is, one that leads to a specific career – but this doesn’t mean it won’t be a good preparation for the world of work.
Alongside a range of practical arts skills, art students also have good observational, analytical and research skills, including the ability to solve problems creatively and work well both independently and in groups.
All equipment for this course is provided by the school. Students will get full access to the Adobe Suite (Photoshop, Illustrator etc) which can be used at school or at home on BYOD devices (Chromebooks will be limited). Students will receive an Art Pack at the beginning of the year which will include - Art making equipment, paper, access to printing and other materials required for the year.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91913 v4 Visual Arts 1.2 - Produce a significant resolved artwork appropriate to established art making conventions | 1 |
I |
5 |
|||
A.S. 91914 v4 Visual Arts 1.3 - Explore Visual Arts processes and conventions to inform own art making | 1 |
E |
5 |
|||
A.S. 91915 v3 Visual Arts 1.4 - Create a sustained body of related artworks in response to an art making proposition | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 5 credits.
Graphic Designer, Product Designer, Architecture, Software development, Artist, Web Designer, Fashion Design, Photographer, Animator, Set Design, Industrial Designer, Makeup Artist, Web Developer., advertising art director, comic book creator, graphic artist, primary teacher, advertising commercial director, comic strip artist, graphic designer, print maker, advertising copy writer, computer graphics designer, greeting card designer, properties artist, advertising creative director, conservator, guide, publicity director, advertising illustrator, corporate designer, hair stylist, puppet maker, advertising photographer, costume designer, haute couturier, renderer, aerial photographer, court artist, illustration agent, researcher, animation director, crafts artisan, illustrator-freelance, restorer, animator (digital/traditional), creative director-advertising, industrial designer, salesperson, antique restorer, curator, industrial photographer, scenic designer, architect, cutter & editor, interior decorator, scientific illustrator, architectural illustrator, dark room technician, interior designer, sculptor, architectural technologist, dentist, jeweler, serigrapher, art auctioneer, design consultant
Teacher in Charge: Colin Palamo.
Recommended Prior LearningLevel 2 Painting/Printmaking, Design/Photography or in consultation with HoD
This course is a year-long teaching programme of approximately 4 hours per week. The learning focus is on students developing a range of skills specialising in either Design and/or Photography. The purpose of the course is to model creative idea generation and provide students with a range of approaches to support this way of problem-solving and diverse thinking within the Design and Photography Curriculum.
On completing the course students will be able to:
Generate and develop ideas in a portfolio of work for Photography or Design.
Think Creatively and Problem Solve.
Understand the particular requirements in preparation for further University Study.
Manage their time well and produce work required at the appropriate level.
Students will complete the following with with a focus on either Design or Photography. Students will complete Internal AS3.2 (4 Credits) in both Design and Photography totally 8 internal credits. Then the student will complete an External AS3.4 (14 Credits) Portfolio.
All equipment for this course is provided by the school. Students will get full access to the Adobe Suite (Photoshop, Illustrator etc) which can be used at school or at home on BYOD devices (Chromebooks will be limited). Students will receive an Art Pack at the beginning of the year which will include - Art making equipment, paper, access to printing and other materials required for the year. DSLR Cameras are available for students to book although having your own camera will be an advantage.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91445 v2 Design 3.2 - Use drawing to demonstrate understanding of conventions appropriate to design | 3 |
I |
4 |
* |
||
A.S. 91447 v2 Photography 3.2 - Use drawing to demonstrate understanding of conventions appropriate to photography | 3 |
I |
4 |
* |
||
A.S. 91457 v2 Photography 3.4 - Produce a systematic body of work that integrates conventions and regenerates ideas within photography practice | 3 |
E |
14 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 22
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 22 credits.
Externally Assessed Credits: 14 credits.
Internally Assessed Credits: 8 credits.
Animator, Artist, Photographer, Artistic Director, Teaching, Illustrator, Product Design, Fashion Design, Textiles, Architect, Interior Design, Video Game Design, Web Design, Film and Video Editor, advertising art director, comic book creator, graphic artist, primary teacher, advertising commercial director, comic strip artist, graphic designer, print maker, advertising copy writer, computer graphics designer, greeting card designer, properties artist, advertising creative director, conservator, guide, publicity director, advertising illustrator, corporate designer, hair stylist, puppet maker, advertising photographer, costume designer, haute couturier, renderer, aerial photographer, court artist, illustration agent, researcher, animation director, crafts artisan, illustrator-freelance, restorer, animator (digital/traditional), creative director-advertising, industrial designer, salesperson, antique restorer, curator, industrial photographer, scenic designer, architect, cutter & editor, interior decorator
Teacher in Charge: Colin Palamo.
Recommended Prior LearningLevel 2 Painting/Printmaking, Design/Photography or in consultation with HoD.
This course is a year-long teaching programme of approximately 3-4 hours per week. The learning focus is on students developing a range of skills specialising in either Painting or Printmaking. The purpose of the course is to model creative idea generation and provide students with a range of approaches to support this way of problem-solving and diverse thinking within the Painting or Printmaking Curriculum.
On completing the course students will be able to:
Generate and develop ideas in a portfolio of work for Painting or Printmaking.
Think Creatively and Problem Solve.
Understand the particular requirements in preparation for further University Study.
Manage their time well and produce work required at the appropriate level.
Students will complete the following with with a focus on either Painting or Printmaking. Students will complete Internal AS3.2 (4 Credits) in both Painting and Design totally 8 internal credits. Then the student will complete an External AS3.4 (14 Credits) Portfolio.
All equipment for this course is provided by the school. Students will get full access to the Adobe Suite (Photoshop, Illustrator etc) which can be used at school or at home on BYOD devices (Chromebooks will be limited). Students will receive an Art Pack at the beginning of the year which will include - Art making equipment, paper, access to printing and other materials required for the year.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91446 v2 Painting 3.2 - Use drawing to demonstrate understanding of conventions appropriate to painting | 3 |
I |
4 |
* |
||
A.S. 91448 v2 Printmaking 3.2 - Use drawing to demonstrate understanding of conventions appropriate to printmaking | 3 |
I |
4 |
* |
||
A.S. 91456 v2 Painting 3.4 - Produce a systematic body of work that integrates conventions and regenerates ideas within painting practice | 3 |
E |
14 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 22
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 22 credits.
Externally Assessed Credits: 14 credits.
Internally Assessed Credits: 8 credits.
Animator, Artist, Photographer, Artistic Director, Teaching, Illustrator, Product Design, Fashion Design, Textiles, Architect, Interior Design, Video Game Design, Web Design, Film and Video Editor, advertising art director, comic book creator, graphic artist, primary teacher, advertising commercial director, comic strip artist, graphic designer, print maker, advertising copy writer, computer graphics designer, greeting card designer, properties artist, advertising creative director, conservator, guide, publicity director, advertising illustrator, corporate designer, hair stylist, puppet maker, advertising photographer, costume designer, haute couturier, renderer, aerial photographer, court artist, illustration agent, researcher, animation director, crafts artisan, illustrator-freelance, restorer, animator (digital/traditional), creative director-advertising, industrial designer, salesperson, antique restorer, curator, industrial photographer, scenic designer, architect, cutter & editor, interior decorator
Teacher in Charge: Colin Palamo.
Recommended Prior LearningLevel 1 Art or in consultation with HoD
This course is a year-long teaching programme of approximately 3-4 hours per week. The learning focus is on students developing a range of skills specialising in either Painting or Printmaking. The purpose of the course is to model creative idea generation and provide students with a range of approaches to support this way of problem-solving and diverse thinking within the Painting or Printmaking Curriculum.
On completing the course students will be able to:
Generate and develop ideas in a portfolio of work for Painting or Printmaking.
Think Creatively and Problem Solve.
Understand the particular requirements in preparation for Level 3 Art - Painting/Printmaking.
Manage their time well and produce work required at the appropriate level.
Students will complete the following with with a focus on either Painting or Printmaking. Students will complete Internal AS3.2 (4 Credits) in both Painting and Printmaking totally 8 internal credits. Then the student will complete an External AS3.4 (14 Credits) Portfolio.
Level 3 Art - Design/Photography, Level 3 Art - Painting/Printmaking
Equipment/StationeryAll equipment for this course is provided by the school. Students will get full access to the Adobe Suite (Photoshop, Illustrator etc) which can be used at school or at home on BYOD devices (Chromebooks will be limited). Students will receive an Art Pack at the beginning of the year which will include - Art making equipment, paper, access to printing and other materials required for the year.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91311 v2 Visual Arts 2.2 - Use drawing methods to apply knowledge of conventions appropriate to painting | 2 |
I |
4 |
|||
A.S. 91313 v2 Visual Arts 2.2 - Use drawing methods to apply knowledge of conventions appropriate to printmaking | 2 |
I |
4 |
|||
A.S. 91321 v2 Visual Arts 2.4 - Produce a systematic body of work that shows understanding of art making conventions and ideas within painting | 2 |
E |
12 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 8 credits.
Graphic Designer, Product Designer, Architecture, Artist, Web Designer, Fashion Design, Photographer, Animator, Set Design, Industrial Designer, Makeup Artist.
Teacher in Charge: Colin Palamo.
Recommended Prior LearningLevel 1 Art or in consultation with HoD.
This course is a year-long teaching programme of approximately 3-4 hours per week. The learning focus is on students developing a range of skills specialising in either Design or Photography. The purpose of the course is to model creative idea generation and provide students with a range of approaches to support this way of problem-solving and diverse thinking within the Design and Photography Curriculum.
On completing the course students will be able to:
Generate and develop ideas in a portfolio of work for Photography or Design.
Think Creatively and Problem Solve.
Understand the particular requirements in preparation for Level 3 Art - Photography/Design.
Manage their time well and produce work required at the appropriate level.
Students will complete the following with with a focus on either Design or Photography. Students will complete Internal AS3.2 (4 Credits) in both Design and Photography totally 8 internal credits. Then the student will complete an External AS3.4 (14 Credits) Portfolio.
Level 3 Art - Design/Photography, Level 3 Art - Painting/Printmaking
Equipment/StationeryAll equipment for this course is provided by the school. Students will get full access to the Adobe Suite (Photoshop, Illustrator etc) which can be used at school or at home on BYOD devices (Chromebooks will be limited). Students will receive an Art Pack at the beginning of the year which will include - Art making equipment, paper, access to printing and other materials required for the year. DSLR Cameras are available for students to book although having your own camera will be an advantage.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91310 v2 Visual Arts 2.2 - Use drawing methods to apply knowledge of conventions appropriate to design | 2 |
I |
4 |
|||
A.S. 91312 v2 Visual Arts 2.2 - Use drawing methods to apply knowledge of conventions appropriate to photography | 2 |
I |
4 |
|||
A.S. 91322 v2 Visual Arts 2.4 - Produce a systematic body of work that shows understanding of art making conventions and ideas within photography | 2 |
E |
12 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 8 credits.
Graphic Designer, Product Designer, Architecture, Software development, Artist, Web Designer, Fashion Design, Photographer, Animator, Set Design, Industrial Designer, Makeup Artist, Web Developer., Animator/Digital Artist, Diversional Therapist, Aeroplane Pilot, Artist, Tattoo Artist, Film/Television Camera Operator, Fashion Designer, Interior Designer, Conservator, Jeweller, Curator, Graphic Pre-press Worker, Visual Merchandiser, Early Childhood Teacher, Exhibition and Collections Technician, Florist, Lighting Technician, Nanny/Child Carer, Photographer, Signmaker, Valuer, Garment Technician
Teacher in Charge: Colin Palamo.
Recommended Prior LearningOpen Entry
This course is a full year Visual Arts course that will focus on a range of different art making disciplines. Each student will complete a variety of Units that consist of Drawing, Painting, Printmaking, Photography and Digital media. This course is a great way to explore your creative talents and prepare you for Level 1 Art.
Objectives:
On completing this course students should be able to:
•Investigate and identify a range of new art terminology.
•Explore and use art-making conventions.
•Develop their ideas effectively through to a final artwork.
•Think creatively and come up with good out of the box ideas.
Core Skills:
Students who take Art will develop skills in a range of different areas:
•Drawing and Painting techniques.
•Creative thinking.
•Printmaking and Stencilling techniques.
•Photography and Digital Media.
•Problem Solving and Collaborative learning.
Students will complete a range of assessments throughout the year that will prepare students for level 1 Art.
All equipment for this course is provided by the school. Students will get full access to the Adobe Suite (Photoshop, Illustrator etc) which can be used at school or at home on BYOD devices (Chromebooks will be limited). Students will receive an Art Pack at the beginning of the year which will include - Art making equipment, paper, access to printing and other materials required for the year.
Teacher in Charge: Maggie Trapp.
Recommended Prior LearningAt least 12 credits in NCEA English Level 2, with at least Achievement in AS91100
(2.3) and at least one literature topic, or with approval of the HoD. University
Entrance Literacy must have been gained in Year 12.
OBJECTIVES/COURSE CONTENT:
On completing this course students should be able to:
•Show understanding of the messages and techniques of literary language;
•Show understanding of the messages and techniques of contemporary (non-literary) language;
•Demonstrate ability to write effectively, appropriately, logically and accurately;
•Communicate effectively orally or visually.
Written work carried out throughout the year is collected in a portfolio, from which two pieces are chosen and submitted for final assessment at the beginning of Term Four. Other internal assessments for this course are completed at the end of Term One and Term Three.
The goal in this course is to achieve University Entrance in English (at least 14 credits).
Term 1
Week 1 - 2: Course Introduction – set up Writing Profiles. Goal-setting.
Week 3 - 8: Begin first Literature study – Seamus Heaney poetry study – go over background to 20th century Ireland; analyse language, style, setting, themes, etc.
On-going comprehension and language analysis exercises; in-depth poetry analysis, theme analysis, language discussion. Language and writing tasks.
Individually choose poem for study towards Pecha Kucha presentation for AS3.5; check-pointing with teacher.
Develop oral language presentation skills for AS3.5
Practice assessment AS3.1 (91472) – also forms first formative piece for Writing Portfolio – AS3.4 (91475);
Complete AS3.5 (91476) in Week 8
Weeks 9 – 11: Travel Writing genre - develop and practise towards AS3.5
Travel writing genre – reading unfamiliar text; exploring genre techniques and style; develop own writing. Complete second formative piece for Writing Portfolio – AS3.4 (91475)
Term 2
Week 1 - 5: Literature Study: Film – “The Constant Gardener” – examination question practice essays In-class viewing; revision and discussion of film techniques; background; character studies; setting; themes; style, etc.
Go over guidelines for AS3.2 (91473) – response to visual text.
Practice AS3.2 essay in class; Formative in-class essay test for AS3.2 – also forms third formative piece for Writing Portfolio – AS3.4 (91475)
Weeks 6 – 10: Introduction to colonialism and post-colonialism; working on finding and studying texts connected thematically
Reading essays, poetry, cartoons, non-fiction extracts about colonialism and post-colonialism;
Read primary text – “Mr Pip” – for novel study - theme, character, setting, historical background, etc - study looks specifically at how this text is a post-colonial text – linked to thematic study on post-colonialism Complete essay on “Mr Pip” – forms fourth formative piece for Writing Portfolio AS3.4 (91475);
Complete passage analysis and close reading exercises; complete critical thinking exercise – fifth formative piece for Writing Portfolio – AS3.4 (91475)
Term 3
Week 1 – 5: Refer back to colonialism and post-colonialism; working on finding and studying texts connected thematically
Begin individual research task finding connections with “Mr Pip” – using personally-selected texts and texts studied in class to develop awareness of thematic connections.
Week 6 - 7: English Research assignment – AS3.7 (91478) – working on finding and studying texts connected thematically
Complete individual connections assignment for AS3.7 (91478) – due Week 8 (Wednesday, Sept 9th)
Week 8: Writing Portfolio work
Select, redraft and complete two pieces towards completion of AS3.4 (91475) Final submission for AS3.4 (91475) – due Wednesday, Sept 16th
Weeks 9 - 10: Examination Revision
Preparation towards Derived Grade Examinations – practising essay responses; essay question analysis; style, structure, etc.
Formative AS3.1; AS3.2 for examinations
Term 4
Week 1: Derived Grade Examinations
Formative AS3.1, AS3.2, AS3.3 for examinations
Week 2: Final Examination Revision – AS3.1, AS3.2, AS3.3
Intensive language study – discussion and exercises on style, structure, meaning, language features, etc Practise literary essays
Examination study leave begins Friday October 30th.
NCEA examinationss begin Friday, November 6th.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91472 v1 English 3.1 - Respond critically to specified aspect(s) of studied written text(s), supported by evidence | 3 |
E |
4 |
Y |
4r,4w * |
|
A.S. 91473 v1 English 3.2 - Respond critically to specified aspect(s) of studied visual or oral text(s), supported by evidence | 3 |
E |
4 |
Y |
4w * |
|
A.S. 91474 v1 English 3.3 - Respond critically to significant aspects of unfamiliar written texts through close reading, supported by evidence | 3 |
E |
4 |
Y |
4r,4w * |
|
A.S. 91475 v1
English 3.4 - Produce a selection of fluent and coherent writing which develops, sustains, and structures ideas
Assessments: Term: , Week: |
3 |
I |
6 |
Y |
6w * |
|
A.S. 91476 v1
English 3.5 - Create and deliver a fluent and coherent oral text which develops, sustains, and structures ideas
Assessments: Term: , Week: |
3 |
I |
3 |
Y |
* |
|
A.S. 91478 v1
English 3.7 - Respond critically to significant connections across texts, supported by evidence
Assessments: Term: , Week: |
3 |
I |
4 |
Y |
* |
|
Total Credits |
Number of credits that can be used for overall endorsement: 25
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 25 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 13 credits.
Teacher in Charge: Maggie Trapp.
Recommended Prior LearningOpen Entry
On completing this course students should be able to:
•Read, understand and respond to a variety of literature and visual media
•Write with accuracy (with ability to self-correct) in a range of formal and informal modes
•Speak with confidence before small groups, and communicate an effective and clear message
•Create and respond to both the surface and deeper meanings of a range of spoken language
•Present a role in dramatic work
•Understand and put into effect basic rules of visual language
•Work independently and in co-operative groups
COURSE CONTENT:
This course follows the National Curriculum in English.
This course is adapted to the needs and talents of the particular student. As far as possible students are given extension, or particular assistance, as individual needs dictate. A literacy support programme operates, and students may opt to take Extra English in place of a second language option;
•Students read a variety of literature and study elementary literary techniques in the novel, drama and poetry
• Students undertake close reading exercises
•Students write in a variety of genres: paragraphs, short story, poetry, an introduction to formal essay
• Students study the conventions of English language
• Students give a formal speech and take part in a debate
• Students investigate and respond to the ideas and underlying messages of speeches and other oral
communications
• Students investigate means of effective visual communication and practise effective visual
communication, (e.g. in posters) (this may possibly include video production, and should include
some word processing)
Term 1
Theme: Inspiration, Leadership and Care for the Poor and Vulnerable
Diary writing (and reading), creative writing, poetry, asTTle tests, speeches
Term 2
Theme: Conflict and Care for the Poor and Vulnerable
Close novel study, literary essay responses,
debating
Term 3
Theme: Being resilient
Film study, formal writing, persuasive writing, independent reading
Term 4
Theme: the New Zealand “story” and Dignity
Short stories, asTTle tests, examination (Week 4), Williams’ Shield
own laptop or tablet
$10 contribution to online learning programmes
2 x 1B5 Excericse books
Teacher in Charge: Maggie Trapp.
Recommended Prior LearningYear 10 English, or with approval of HoD
OBJECTIVES/COURSE CONTENT:
On completing this course students should be able to:
•Write clearly, correctly and interestingly in a variety of genres;
•Speak and listen effectively and appropriately;
•Read and analyse a range of texts, both literary and visual.
Level 2 English, Level 3 English
Equipment/Stationeryown laptop or tablet is recommended
$15 contribution for software used in class
1 x 1B832 exercise book
1 x 4B8 refill
1 x ring binder
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91924 v3 English 1.1 - Demonstrate understanding of how context shapes verbal language use | 1 |
I |
5 |
Y |
||
A.S. 91925 v4 English 1.3 - Demonstrate understanding of specific aspects of studied text | 1 |
E |
5 |
Y |
||
A.S. 91926 v5 English 1.2 - Develop ideas in writing using stylistic and written conventions | 1 |
I |
5 |
Y |
||
A.S. 91927 v5 English 1.4 - Demonstrate understanding of significant aspects of unfamiliar texts | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
Holiday Park Manager, Sales Representative, Accountant, Auditor, Diversional Therapist, Actor, Actuary, Acupuncturist, Administration Officer, Finance Manager, Receptionist, Advertising Specialist, Copywriter, Sales and Marketing Manager, Survey Technician, Aeronautical Engineer, Aeroplane Pilot, Registered Nurse, Air Force Airman/Airwoman, Air Force Officer, Air Traffic Controller, Aircraft Loader, Aircraft Maintenance Engineer, Product Assembler, Paramedic, Anaesthetist, Business Analyst, Software Developer, Pathologist, Animal Care Attendant, Veterinary Nurse, Retail Manager, Chemist, Building Surveyor, Marine Biologist, Architectural Technician, Archivist, Police Officer, Army Officer, Historian, Heavy Truck Driver, Artist, Artistic Director, Insurance Loss Adjuster, Film and Video Editor, Meat/Seafood Process Worker, Barrister, Auctioneer, Sound Technician, Audiologist/Audiometrist, Author, Collision Repair Technician, Glazier, Bank Worker, Hotel/Motel Manager, Cafe Worker, Courier/Delivery Agent, Metal Worker, Brick and Blocklayer, Fabrication Engineer, Print Finisher, Deckhand, Building Contractor, Building and Construction Labourer, Mechanical Engineer, Building and Construction Manager, Earthmoving Machine Operator, Outdoor Recreation Guide/Instructor, Bus Driver, Taxi Driver/Chauffeur, Flight Attendant, Cabinet Maker, Surveyor, Waiter/Waitress, Film/Television Camera Operator, Motor Vehicle Salesperson, Physician, Counsellor, Carpenter, Carpet Cleaner, Midwife, Table Games Dealer, Farm Assistant, Minister of Religion, Retail Sales Assistant, Chemical Production Operator, Managing Director/Chief Executive, Ship's Officer, Delivery Driver, Podiatrist, Elected Government Representative, Civil Engineer, Insurance Claims Officer, Cleaner, Meteorologist, Clinical Coder, Psychologist, Watchmaker and Repairer, Trainer, Coachbuilder/Trimmer, Journalist, Graphic Designer, Communications Professional, Interpreter, Community Karitāne, Pharmacy Technician, Community Development Worker, Musician, Industrial Designer, Information Technology Helpdesk/Support Technician, Hotel Porter, Concrete Worker, Event Manager, Conservator, Stonemason, Quantity Surveyor, Crane Operator, Technical Writer, Dairy Farmer, Storeperson, Editor, Solicitor, Judge, Data Entry Operator/Transcriptionist, Curator, Customs Broker/Freight Forwarder, Customs Officer, Systems Administrator, Demonstrator, Dentist, Graphic Pre-press Worker, Medical Imaging Technologist, Diagnostic Radiologist, Maitre d’Hotel, Foreign Policy Officer, Director (Film, Television, Radio or Stage), Radio Presenter, Dispensing Optician, Workplace Relations Adviser, Sports Coach/Official, Forensic Scientist, General Practitioner, Gynaecologist/Obstetrician, Psychiatrist, Dog Trainer, Plumber, Gasfitter and Drainlayer, Driving Instructor, Laundry Worker/Dry-cleaner, Personal Assistant, Geologist, Economist, Records Adviser, Lift Technician, Human Resources Adviser, Engineering Machinist, Teacher of English to Speakers of Other Languages (ESOL), Information Technology Architect, Plasterer, Welder, Production Assistant (Film, Television, Radio or Stage), Financial Adviser, Fishery Officer, Flying Instructor, Food and Beverage Factory Worker, Professional Sportsperson, Service Station Attendant, Forest Manager, Forestry and Logging Worker, Forestry Scientist, Forklift Operator, Furniture Finisher, Pest Control Technician, Funeral Director/Embalmer, Hunter/Trapper, Lighting Technician, Landscaper, Health and Safety Inspector, Geophysicist, Glass Processor, Agricultural/Horticultural Field Representative, Groundsperson, Hairdresser/Barber, Health and Safety Adviser, Helicopter Pilot, Health Care Assistant, Naturopath, Immigration Officer, Insurance Adviser, Joiner, Kaiwhakaako Māori, Librarian, Translator, Library Assistant, Locksmith, Train Driver, Mail and Parcel Sorter, Market Research Analyst, Survey Interviewer, Ship's Master, Refrigeration/Air-conditioning Technician, Radiation Therapist, Navy Sailor, Navy Officer, Office Manager, Optometrist, Payroll Officer, Policy Analyst, Printer, Private Teacher/Tutor, Recreation Co-ordinator, Project Manager, Radiation Oncologist, Recruitment Consultant, Roading Construction Worker, Roadmarker, Scaffolder, Secondary School Teacher, Signmaker, Social Worker, Teacher Aide, Speech-Language Therapist, Stevedore, Telemarketer, Television Presenter, Tour Guide, Tow Truck Operator, Travel Agent/Adviser, Tyre Technician, Valuer, Intelligence Officer, Management Consultant, Test Analyst, Network Administrator, Court Registry Officer, Marketing Specialist, Geospatial Specialist, Psychotherapist, Case Manager, Career Consultant, Security Analyst, Penetration Tester, Security Consultant, Scrum Master, Fire Engineer, Support Worker, Dairy Farm Assistant, Dairy Farm Manager, Sharemilker, Ophthalmologist, Facilities Manager
Teacher in Charge: Maggie Trapp.
Recommended Prior LearningA minimum of 12 credits in NCEA English Level 1 (either EN101 or EN102), with Achieved in one external assessment and either AS90052 (1.4) or AS90053 (1.5), or both,
or with the approval of the HoD.
OBJECTIVES/COURSE CONTENT:
On completing this course students should be able to:
•Work effectively in co-operative and individual activities;
•Enjoy and analyse a range of literature;
•Analyse formal/informal, written and spoken language registers;
•Write in expressive, poetic and transactional style;
• Achieve University Entrance Literacy (5 credits of reading and 5 credits of writing)
These objectives cover the range of objectives of English in the New Zealand Curriculum
Assessment of reading and writing is an ongoing process, with the portfolio collection of written work for ALL students for AS2.4 (6 credits) and SIX reading responses for AS2.9 (4 credits) during the first three terms. Students will gather material, for which they will receive feedback, throughout Terms 1, 2, and 3, and will submit final work for assessment at the end of Term Three.
Students will be given some choice to undertake other internally assessed Achievement Standards, according to their particular strengths and preferences. These will be chosen from:
AS2.5 - Construct and deliver a crafted and controlled oral presentation (3 credits)
AS2.6 - Create a crafted and controlled visual and verbal text (3 credits)
AS2.7 - Analyse significant connections across texts, supported by evidence (4 credits)
AS2.8 - Use information literacy skills to form developed conclusion(s) (4 credits)
AS2.10 - Analyse aspects of visual and/or oral texts, through close viewing and/or listening, supported by evidence (3 credits)
Students will also be given some choice over texts that they may wish to study.
Success in this course requires students to be able to manage their work independently (with guidance)
Term 3
Students will enter up to TWO externally assessed Achievement Standards (8 credits - 4 per standard). Students will be encouraged to undertake external assessments digitally.
Most students will attempt 13 or 14 credits of internal assessment.
Students will have a range of texts and assessments to choose from, using the Universal Design for Learning model.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91098 v3 English 2.1 - Analyse specified aspect(s) of studied written text(s), supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91099 v4 English 2.2 - Analyse specified aspect(s) of studied visual or oral text(s), supported by evidence | 2 |
E |
4 |
Y |
4w |
|
A.S. 91100 v2 English 2.3 - Analyse significant aspects of unfamiliar written text(s) through close reading, supported by evidence | 2 |
E |
4 |
Y |
4r,4w |
|
A.S. 91101 v2
English 2.4 - Produce a selection of crafted and controlled writing
Assessments: Term: , Week: |
2 |
I |
6 |
Y |
6w |
|
A.S. 91106 v2
English 2.9 - Form developed personal responses to independently read texts, supported by evidence
Assessments: Term: , Week: |
2 |
I |
4 |
Y |
4r |
|
Total Credits |
Total Credits Available: 22 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 10 credits.
Teacher in Charge: Maggie Trapp.
Recommended Prior LearningOpen Entry
On completing this course students should be able to: •Read, understand and respond to a variety of literature and visual media, using critical thinking skills; •Write with reasonable accuracy (with ability to self correct) in a range of formal and informal modes; •Speak with confidence and communicate an effective, clear message to the class; •Analyse the surface and implied meanings, both logical and emotional, of a range of spoken language texts; •Create and present a role in a dramatic work at a level beyond Year 9; •Understand and put into effect basic rules of visual language at a level beyond Year 9; •Use library and other resources for independent research; •Work independently, managing self; •Work in co-operative groups, participating and contributing, and relating to others. COURSE CONTENT: This course follows the New Zealand Curriculum in English. As in Year 9, work is adapted as far as possible to students' needs and interests. Students will read and respond critically to a range of different texts (e.g. novel, drama, short story, poetry and film) and will analyse these in a wide variety of ways (written, visual, oral). They will demonstrate inquiry learning skills, writing skills (drafting, revising, editing and proofreading), engaging with, using and enjoying English at Level 5/6 of the curriculum.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 32403 v2 Demonstrate understanding of ideas and information in written texts | 1 |
E |
5 |
Y |
||
U.S. 32405 v3 Write texts to communicate ideas and information | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 10 credits.
Externally Assessed Credits: 10 credits.
In health and physical education, the focus is on the well-being of the students themselves, of other people, and of society through learning in health-related and movement contexts.
Four underlying and interdependent concepts are at the heart of this learning area:
Teacher in Charge: Laura Heil.
Recommended Prior LearningOpen Entry
OBJECTIVES:
On completing this course students should be able to:
•Develop positive attitudes towards physical activities
•Enjoy a range of recreational activities that may lead to leisure pursuits out of school
•Develop attitudes and practices for safe participation
•Encourage students to challenge themselves and to enjoy controlled competitive and
non-competitive activities
•Develop co-ordination, social interaction, games and knowledge skills which draw from
and reflect the various cultures in the school community
Year 10 Health and Physical Education
Equipment/StationerySCC PE gear
Teacher in Charge:
Recommended Prior LearningIdeally you would have competed Level 2 P.E. with at least 12 of the Level 2 credits at Merit Level and participation in school extra-curricular sport.
It is still possible to take PE at Level 3 if you did not take it at Level 2. Students who wish to study Level 3 Physical Education who did not study Physical Education at Level 2 should discuss this with Mrs Heil.
PE300
This course will be different every year and the topics studied will depend on the interests of the students. This is a co-designed course which means the assessments and contexts are planned together, students and teacher.
This course can be taken as a half year option.
This means you would complete 3 internals in Term 1-2 (one of which is purely practical) and then have a study option for Terms 3-4.
You do not have to be a great sportswoman to get Excellences in this course.
Overall the course aims to:
•To provide students with a critical understanding of some of the theoretical principles that relate to physical activity
•To provide students with the knowledge and skills they require to study Physical Education in a Tertiary Education Institution.
•To provide opportunities for students to develop personal and social skills and attributes that contribute to a healthy lifestyle.
A laptop or exercise book.
PE gear
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91498 v2 Physical Education 3.1 - Evaluate physical activity experiences to devise strategies for lifelong well-being | 3 |
I |
4 |
* |
||
A.S. 91499 v3 Physical Education 3.2 - Analyse a physical skill performed by self or others | 3 |
I |
3 |
* |
||
A.S. 91501 v2 Physical Education 3.4 - Demonstrate quality performance of a physical activity in an applied setting | 3 |
I |
4 |
* |
||
A.S. 91504 v3 Physical Education 3.7 - Analyse issues in safety management for outdoor activity to devise safety management strategies | 3 |
I |
3 |
3r * |
||
A.S. 91789 v2 Physical Education 3.9 - Devise strategies for a physical activity outcome | 3 |
I |
4 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 18
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
Physical Education: Teaching, Fitness Industry, Sports Coaching, Sport and Recreation, Armed Forces, Police, Personal Trainer, Physiotherapist Health: Nursing, Medicine, Law, Politics, Social Sciences, Education, Diversional Therapist, Psychologist, Acupuncturist, Ambulance Officer, Anaesthetist, Biomedical Engineer, Chiropractor, Clinical Coder, Community Karitane, Dental Assistant, Dental Hygienist, Dental Technician, Dental Therapist, Dentist, Diagnostic Radiologist, Dietitian, Dispensing Optician, Environmental Health Officer, General Practitioner, Gynaecologist/Obstetrician, Health Promoter, Massage Therapist, Midwife, Natural Health Therapist, Nursing Support and Care Worker, Occupational Therapist, Optometrist, Osteopath, Pathologist, Pharmacist, Pharmacy Technician, Physician, Physiotherapist, Police Officer, Microbiologist, Minister of Religion, Librarian, Cook, Actor, Aeroplane Pilot, Chemist, Marine Biologist, Arborist, Archivist, Historian, Auctioneer, Author, Automotive Technician, Dancer, Debt Collector, Mechanical Engineer, Building and Construction Manager, Motor Vehicle Salesperson, Civil Engineering Technician/Draughtsperson, Journalist, Diver, Dairy Farmer, Storeperson, Solicitor, Make-up Artist, Customs Officer, Sports Coach/Official, Electronics Trades Worker, Driving Instructor, Teacher of English to Speakers of Other Languages (ESOL), Fencer, Financial Adviser, Flying Instructor, Professional Sportsperson, Groundsperson, Helicopter Pilot, Primary School Teacher, Locksmith, Security Officer/Guard, Survey Interviewer, Mortgage Broker, Photographer, Real Estate Agent, Recruitment Consultant, Telemarketer, Tour Guide, Intelligence Officer, Court Registry Officer, Mining Engineer, Diversional Therapist, Acupuncturist, Personal Trainer/Fitness Instructor, Registered Nurse, Agricultural/Horticultural Scientist, Agricultural Technician, Air Force Airman/Airwoman, Air Force Officer, Paramedic, Pathologist, Animal Care Attendant, Statistician, Army Soldier, Medical Physicist, Audiologist/Audiometrist, Baker, Beauty Therapist, Biomedical Engineer, Biomedical Technician, Biosecurity Officer, Phlebotomist, Tattoo Artist, Dairy Processing Operator, Clinical Physiologist, Physician, Surgeon, Counsellor, Midwife, Dental Assistant, Podiatrist, Chiropractor, Elected Government Representative, Emergency Management Officer, Civil Engineer, Insurance Claims Officer, Medical Laboratory Scientist, Clinical Coder, Dental Technician, Psychologist, Miner/Quarry Worker, Mine/Quarry Manager, Interpreter, Community Karitāne, Pharmacist, Pharmacy Technician, Community Development Worker, Data Entry Operator/Transcriptionist, Crop Worker, Oral Health Therapist, Dentist, Medical Imaging Technologist, Diagnostic Radiologist, Dietitian, Dispensing Optician, General Practitioner, Gynaecologist/Obstetrician, Psychiatrist, Driller, Early Childhood Teacher, Economist, Human Resources Adviser, Energy/Carbon Auditor, Environmental/Public Health Officer, Firefighter, Fishery Officer, Forestry Scientist, Pest Control Technician, Health and Safety Inspector, Health and Safety Adviser, Health Promoter, Health Services Manager, Health Care Assistant, Naturopath, Immigration Officer, Veterinarian, Insurance Adviser, Massage Therapist, Medical Laboratory Technician, Radiation Therapist, Nanny/Child Carer, Navy Sailor, Navy Officer, Occupational Therapist, Osteopath, Physiotherapist, Quarantine Officer, Radiation Oncologist, Youth Worker, Secondary School Teacher, Social Worker, Teacher Aide, Speech-Language Therapist, Sterilising Technician, Psychotherapist, Dairy Herd Manager, Support Worker, Ophthalmologist, Epidemiologist, Facilities Manager
Teacher in Charge:
Recommended Prior LearningThe completion of 12 credits in NCEA Level 1 P.E. Entry will also be at the discretion of the Head of Department of Physical Education.
PE200
What we learn about in PE200 is based on the interests of the students taking the class. Each year the students will be asked, what they would like to learn and what they are interested in and the course will be designed to meet the needs of the students as much as possible. In all cases the course will have as much practical work in as possible and theoretical concepts will be learnt, wherever possible, by doing instead or just sitting writing.
This means that each year will be different to the year before.
Possible topics to be studied are:
Planning, managing and leading events
Leadership and coaching
How to develop training programmes
Understanding group and team dynamics
Current sports events and their affect on society
Practical sports performance
Sports psychology and skill learning
Why take PE in Year 12?
Taking Physical Education means your career options are endless. The skills that you learn in PE such as, group management, event management, leadership, analysis and evaluation are useful for lots of careers.
Equipment/StationeryStudents will need a laptop or an exercise book.
P.E gear
1 x B864 exercise book
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91328 v2 Physical Education 2.2 - Demonstrate understanding of how and why biophysical principles relate to the learning of physical skills | 2 |
I |
5 |
|||
A.S. 91330 v3 Physical Education 2.4 - Perform a physical activity in an applied setting | 2 |
I |
4 |
|||
A.S. 91332 v2 Physical Education 2.6 - Evaluate leadership strategies that contribute to the effective functioning of a group | 2 |
I |
4 |
|||
A.S. 91335 v2 Physical Education 2.9 - Examine the implementation and outcome(s) of a physical activity event or opportunity | 2 |
I |
3 |
|||
A.S. 91336 v2 Physical Education 2.10 - Analyse group processes in physical activity | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.
Physical Education: Teaching, Fitness Industry, Sports Coaching, Sport and Recreation, Armed Forces, Police, Personal Trainer, Physiotherapist Health: Nursing, Medicine, Law, Politics, Social Sciences, Education, Diversional Therapist, Psychologist, Acupuncturist, Ambulance Officer, Anaesthetist, Biomedical Engineer, Chiropractor, Clinical Coder, Community Karitane, Dental Assistant, Dental Hygienist, Dental Technician, Dental Therapist, Dentist, Diagnostic Radiologist, Dietitian, Dispensing Optician, Environmental Health Officer, General Practitioner, Gynaecologist/Obstetrician, Health Promoter, Massage Therapist, Midwife, Natural Health Therapist, Nursing Support and Care Worker, Occupational Therapist, Optometrist, Osteopath, Pathologist, Pharmacist, Pharmacy Technician, Physician, Physiotherapist, Police Officer, Minister of Religion, Human Resources Adviser, Librarian, Epidemiologist, Sales Representative, Acupuncturist, Receptionist, Registered Nurse, Air Force Airman/Airwoman, Air Force Officer, Paramedic, Anaesthetist, Anaesthetic Technician, Pathologist, Army Soldier, Medical Physicist, Microbiologist, Biochemist, Biomedical Engineer, Biomedical Technician, Biotechnologist, Phlebotomist, Tattoo Artist, Mechanical Engineer, Clinical Physiologist, Physician, Surgeon, Chemical Production Operator, Science Technician, Meteorologist, Medical Laboratory Scientist, Clinical Coder, Interpreter, Pharmacist, Pharmacy Technician, Industrial Designer, Data Entry Operator/Transcriptionist, Dentist, Medical Imaging Technologist, Diagnostic Radiologist, Forensic Scientist, General Practitioner, Gynaecologist/Obstetrician, Psychiatrist, Personal Assistant, Funeral Director/Embalmer, Geophysicist, Health Services Manager, Health Care Assistant, Medical Laboratory Technician, Radiation Therapist, Navy Sailor, Navy Officer, Photographer, Tertiary Lecturer, Radiation Oncologist, Sterilising Technician, Ophthalmologist
Teacher in Charge:
Recommended Prior LearningOpen Entry
To provide students with an understanding of some of the theoretical principles that relate to physical activity whilst also providing them with the chance to experience some new physical activities. We will cover a variety of topics such as interpersonal skills, skill improvement strategies, factors affecting performance and leadership.
SCC PE gear for all practical classes
Own laptop or tablet is recommended
1 x 3B1 notebook
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92016 v3 Physical Education 1.1 - Apply movement strategies in an applied setting | 1 |
I |
5 |
|||
A.S. 92017 v3 Physical Education 1.2 - Demonstrate understanding of the application of strategies in movement | 1 |
I |
5 |
|||
Total Credits |
Total Credits Available: 10 credits.
Internally Assessed Credits: 10 credits.
Police Officer, Microbiologist, Minister of Religion, Librarian, Mining Engineer, Diversional Therapist, Acupuncturist, Personal Trainer/Fitness Instructor, Registered Nurse, Agricultural/Horticultural Scientist, Agricultural Technician, Air Force Airman/Airwoman, Air Force Officer, Paramedic, Pathologist, Animal Care Attendant, Statistician, Army Soldier, Medical Physicist, Audiologist/Audiometrist, Baker, Beauty Therapist, Biomedical Engineer, Biomedical Technician, Biosecurity Officer, Phlebotomist, Tattoo Artist, Dairy Processing Operator, Clinical Physiologist, Physician, Surgeon, Counsellor, Midwife, Dental Assistant, Podiatrist, Chiropractor, Elected Government Representative, Emergency Management Officer, Civil Engineer, Insurance Claims Officer, Medical Laboratory Scientist, Clinical Coder, Dental Technician, Psychologist, Miner/Quarry Worker, Mine/Quarry Manager, Interpreter, Community Karitāne, Pharmacist, Pharmacy Technician, Community Development Worker, Data Entry Operator/Transcriptionist, Crop Worker, Oral Health Therapist, Dentist, Medical Imaging Technologist, Diagnostic Radiologist, Dietitian, Dispensing Optician, General Practitioner, Gynaecologist/Obstetrician, Psychiatrist, Driller, Early Childhood Teacher, Economist, Human Resources Adviser, Energy/Carbon Auditor, Environmental/Public Health Officer, Firefighter, Fishery Officer, Forestry Scientist, Pest Control Technician, Health and Safety Inspector, Health and Safety Adviser, Health Promoter, Health Services Manager, Health Care Assistant, Naturopath, Immigration Officer, Veterinarian, Insurance Adviser, Massage Therapist, Medical Laboratory Technician, Radiation Therapist, Nanny/Child Carer, Navy Sailor, Navy Officer, Occupational Therapist, Osteopath, Physiotherapist, Quarantine Officer, Radiation Oncologist, Youth Worker, Secondary School Teacher, Social Worker, Teacher Aide, Speech-Language Therapist, Sterilising Technician, Psychotherapist, Dairy Herd Manager, Support Worker, Ophthalmologist, Epidemiologist, Facilities Manager
Teacher in Charge:
Recommended Prior LearningOpen Entry
•To develop positive attitudes towards physical activities.
•To encourage students to challenge themselves and to enjoy controlled competitive and non-competitive activities.
•To develop co-ordination, social interaction, games and knowledge skills which draw from and reflect the various cultures in the school community.
ASSESSMENT:
Assessment will be carried out in the form of student self-assessment, fitness testing and teacher observations.
SCC PE gear
Learning a new language provides a means of communicating with people from another culture and exploring one's own personal world.
Languages are inseparably linked to the social and cultural contexts in which they are used. Languages and cultures play a key role in developing our personal, group, national, and human identities. Every language has its own ways of expressing meanings; each has intrinsic value and special significance for its users.
This learning area provides the framework for the teaching and learning of languages that are additional to the language of instruction. Level 1 of the 'New Zealand Learning Languages curriculum is the entry level for students with no prior knowledge of the language being learned, regardless of their school year.
Why should you learn Te Reo Māori
Why should you learn French?
https://drive.google.com/file/d/1yzk5-uecEmbz8ONPofjjYTZirGzxJX5v/view?usp=sharing
Teacher in Charge: S Pats 1.
Recommended Prior Learning Open EntryThis class is offered at St Patrick's College
The senior Samoan classes study the more complicated language and
cultural features, skills and experiences ranging from familiar surroundings to
unfamiliar and complex contexts. This includes describing family environments,
conversing with different people, taking on the role of (matai) chiefs in a village
council performing their daily responsibilities. Each time the calibre of the
language and cultural expectations increase in difficulty.
$35 approx (Course Fee)
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91143 v3 Samoan 2.1 - Demonstrate understanding of a variety of spoken Samoan texts on familiar matters | 2 |
E |
5 |
|||
A.S. 91144 v3 Samoan 2.3 - Interact using spoken Samoan to share information and justify ideas and opinions in different situations | 2 |
I |
5 |
|||
A.S. 91145 v2 Samoan 2.2 - Give a spoken presentation in Samoan that communicates information, ideas and opinions | 2 |
I |
4 |
|||
A.S. 91146 v3 Samoan 2.4 - Demonstrate understanding of a variety of written and/or visual Samoan text(s) on familiar matters | 2 |
E |
5 |
|||
A.S. 91147 v2 Samoan 2.5 - Write a variety of text types in Samoan to convey information, ideas, and opinions in genuine contexts | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: S Pats 1.
Recommended Prior Learning Open Entry: The senior Samoan classes study the more complicated language and cultural
features, skills and experiences ranging from familiar surroundings to unfamiliar
and complex contexts. This includes describing family environments, conversing
with different people, taking on the role of (matai) chiefs in a village council
performing their daily responsibilities. Each time the calibre of the language and
cultural expectations increase in difficulty.
$35 approx (Course Fee)
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91563 v2 Samoan 3.1 - Demonstrate understanding of a variety of extended spoken Samoan texts | 3 |
E |
5 |
* |
||
A.S. 91564 v1 Samoan 3.2 - Give a clear spoken presentation in Samoan that communicates a critical response to stimulus material | 3 |
I |
3 |
* |
||
A.S. 91565 v1 Samoan 3.3 - Interact clearly using spoken Samoan to explore and justify varied ideas and perspectives in different situations | 3 |
I |
6 |
* |
||
A.S. 91566 v1 Samoan 3.4 - Demonstrate understanding of a variety of extended written and/or visual Samoan texts | 3 |
E |
5 |
* |
||
A.S. 91567 v1 Samoan 3.5 - Write a variety of text types in clear Samoan to explore and justify varied ideas and perspectives | 3 |
I |
5 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: Maureen MacIver.
Recommended Prior LearningOpen Entry
OBJECTIVES:
On completing this course students should be able to:
•Use French to carry out everyday language functions, such as asking for information, expressing likes and dislikes, or describing things, people and places
•Understand that there are differences between cultures which should be valued
COURSE CONTENT:
•Meeting and greeting people
•At school
•At home
•Describing self and family
1 x 1B5 exercise book
Teacher in Charge: Maureen MacIver.
On completion of this course students should be able to:
•use French in a wider range of language functions
•distinguish basic tense differences – past, present and immediate future
•have a broad understanding of the cultures of French speaking people
COURSE CONTENT:
Around town
School and leisure
Detailed study of Paris
Shopping for food
Eating and drinking in restaurants and at home
Typical day at home
There are no costs associated with this course.
Level 2 Te Reo Māori
This course aims at developing listening, reading, writing, and speaking skills in Te Reo Māori. It also aims to extend the student's understanding of, and sensitivity to, Ngā Tikanga Māori (Māori culture) and Te Ao Māori (the Maori world). You will be able to participate in a variety of aspects of Te Ao Māori such as Whaikorero, Waiata, Kapa Haka and Manu Kōrero.
Ms Chez O'Donnell will join St Catherine's College as Kaiako for 2022.
1 x 1B5 exercise book
1 x clearfile
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91650 v2 Te Reo Māori 3.1 - Whakarongo kia mohio ki te reo Māori o te ao whanui | 3 |
I |
4 |
Y |
* |
|
A.S. 91651 v2 Te Reo Māori 3.2 - Korero kia whakamahi i te reo Māori o te ao whanui | 3 |
I |
6 |
Y |
* |
|
A.S. 91652 v2 Te Reo Māori 3.3 - Panui kia mohio ki te reo Māori o te ao whanui | 3 |
E |
6 |
Y |
6r * |
|
A.S. 91653 v2 Te Reo Māori 3.4 - Tuhi i te reo Māori o te ao whanui | 3 |
E |
6 |
Y |
6w * |
|
A.S. 91654 v2 Te Reo Māori 3.5 - Waihanga tuhinga whai take i te reo Māori o te ao whanui | 3 |
I |
6 |
Y |
6w * |
|
Total Credits |
Number of credits that can be used for overall endorsement: 28
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 28 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 16 credits.
Performing Arts, Naturopath, Government Service, Police, Fire Service, Paramedic, Corrections Service, Social Work, Youth Worker, Kaiwhakaako, Historian, Interpreter, Solicitor, Judge, Entertainer, Public Relations, Health Promotion, Geologist, Game Developer, Nursing, Curator, Environmental Scientist, Doctor. Archivist, Counsellor, Zoologist, Radio Presenter, Health Services, Teacher, Audiologist
Teacher in Charge: Maureen MacIver.
Recommended Prior Learning19 Level 1 French credits
OBJECTIVES:
On completing this course students should be able to:
•communicate in a wide range of situations
•understand spoken and written French at a level appropriate to 4th year students.
•write in a wide range of contexts using an expanded range of vocabulary and structures
$30 Language Perfect subscription contribution
$20 NCEA Handbook contribution
$10 AME Workbook contribution
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91118 v3 French 2.1 - Demonstrate understanding of a variety of spoken French texts on familiar matters | 2 |
E |
5 |
|||
A.S. 91119 v3 French 2.3 - Interact using spoken French to share information and justify ideas and opinions in different situations | 2 |
I |
5 |
|||
A.S. 91120 v2 French 2.2 - Give a spoken presentation in French that communicates information, ideas and opinions | 2 |
I |
4 |
|||
A.S. 91121 v3 French 2.4 - Demonstrate understanding of a variety of written and/or visual French text(s) on familiar matters | 2 |
E |
5 |
|||
A.S. 91122 v2 French 2.5 - Write a variety of text types in French to convey information, ideas, and opinions in genuine contexts | 2 |
I |
5 |
|||
Total Credits |
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Teacher, Tutor, Foreign Affairs, Translator, Chef, Flight Attendant, Government Service, Diplomat, Trade and Business, Research, Interpreter, International Relations, UNESCO, NATO
Teacher in Charge: Chez O'Donnell.
Recommended Prior LearningYear 10 Te Reo Māori or assessment of language skills by the teacher
Course Objectives:
1. To write clearly in Māori in a variety of forms, to convey your thoughts accurately on a number of topics
2. To use sentence patterns and vocabulary accurately up to level 6 of the curriculum.
3. To speak Māori with accurate pronunciation and intonation.
4. To read Māori for meaning and understanding.
5. To listen and understand spoken Māori.
You will also continue to learn and develop your knowledge in Tikanga Māori and participate in cultural practices to enhance your learning in Te Reo Māori.
There are no costs associated with this course.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92092 v3 Te Reo Māori 1.1 - Te korerorero i nga parongo, i nga aria me nga whakaaro | 1 |
I |
5 |
Y |
||
A.S. 92093 v3 Te Reo Māori 1.2 - Te whakapuaki whakaaro e pa ana ki tetahi horopaki e ora nei te reo | 1 |
I |
5 |
Y |
||
A.S. 92094 v3 Te Reo Māori 1.3 - Te whakaatu i te maramatanga ki te reo Māori me ona matapono i tetahi horopaki e taunga ana | 1 |
E |
5 |
Y |
||
A.S. 92095 v3 Te Reo Māori 1.4 - Te tuhi e pa ana ki tetahi horopaki e taunga ana | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
Performing Arts, Naturopath, Government Service, Police, Fire Service, Paramedic, Corrections Service, Social Work, Youth Worker, Kaiwhakaako, Historian, Interpreter, Solicitor, Judge, Entertainer, Public Relations, Health Promotion, Geologist, Game Developer, Nursing, Curator, Environmental Scientist, Doctor. Archivist, Counsellor, Zoologist, Radio Presenter, Health Services, Teacher, Audiologist
Teacher in Charge: Maureen MacIver.
Recommended Prior LearningFrench in Year 9 and Year 10
On completing this course students should be able to:
•Understand and make written and oral responses to oral French;
•Communicate orally in French;
•Understand written French;
•Show their knowledge and understanding of the French way of life.
There is an opportunity to apply for a student exchange with a school in France.
$20 NCEA Handbook (if you wish your own copy)
1 x B5 exercise book or folder
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91964 v3 French 1.1 - Interact in spoken French to share and respond to information, ideas, and opinions | 1 |
I |
5 |
|||
A.S. 91965 v3 French 1.2 - Communicate in French for a chosen purpose | 1 |
I |
5 |
|||
A.S. 91966 v3 French 1.3 - Demonstrate understanding of written French related to everyday contexts | 1 |
E |
5 |
|||
A.S. 91967 v3 French 1.4 - Demonstrate understanding of spoken French related to everyday contexts | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
Teacher, Tutor, Foreign Affairs, Translator, Chef, Flight Attendant, Government Service, Diplomat, Trade and Business, Research, Interpreter, International Relations, UNESCO, NATO
Teacher in Charge: Chez O'Donnell.
Recommended Prior LearningTo take the option of Te Reo Māori in Year 10, students will need to take Maori language at Year 9 (or by special arrangement with the teacher).
COURSE CONTENT:
Year 10 Māori incorporates aspects of Tikanga Māori such as karakia, waiata, powhiri and kapa haka in order to enhance the learning of the Māori language. This is a fun and interactive course where students will learn how to speak, write, sing and read Te Reo Māori to a competent level. This course prepares students for NCEA Level 1 Te Reo Māori.
Ms Chez O'Donnell will join St Catherine's College as Kaiako for 2022.
1 x 1B5 exercise book
1 x clear file
Teacher in Charge: Chez O'Donnell.
Recommended Prior LearningLevel 1 Te Reo Māori or assessment of language skills by the teacher
This course extends written, spoken, listening and reading skills acquired from NCEA Level 1 Te Reo Maori, and aims to extend knowledge and understanding of the Māori world. You will continue to develop your knowledge in Te Reo Māori by participating and practising a number of Tikanga to enhance your learning. The course covers topics such as Hui Māori, Hakinakina Purakau and Ngā Kaupapa Rangatahi.
Ms Chez O'Donnell will join St Catherine's College as Kaiako for 2022.
1 x 1B5 Exercise book
1 x clear file
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91284 v3 Te Reo Māori 2.1 - Whakarongo kia mohio ki te reo o te ao torotoro | 2 |
I |
4 |
Y |
||
A.S. 91285 v3 Te Reo Māori 2.2 - Korero kia whakamahi i te reo o te ao torotoro | 2 |
I |
6 |
Y |
||
A.S. 91286 v2 Te Reo Māori 2.3 - Panui kia mohio ki te reo o te ao torotoro | 2 |
E |
6 |
Y |
6r |
|
A.S. 91287 v2 Te Reo Māori 2.4 - Tuhi i te reo o te ao torotoro | 2 |
E |
6 |
Y |
6w |
|
A.S. 91288 v3 Te Reo Māori 2.5 - Waihanga tuhinga auaha, i te reo o te ao torotoro | 2 |
I |
6 |
Y |
6w |
|
Total Credits |
Total Credits Available: 28 credits.
Externally Assessed Credits: 12 credits.
Internally Assessed Credits: 16 credits.
Performing Arts, Naturopath, Government Service, Police, Fire Service, Paramedic, Corrections Service, Social Work, Youth Worker, Kaiwhakaako, Historian, Interpreter, Solicitor, Judge, Entertainer, Public Relations, Health Promotion, Geologist, Game Developer, Nursing, Curator, Environmental Scientist, Doctor. Archivist, Counsellor, Zoologist, Radio Presenter, Health Services, Teacher, Audiologist, Armed Forces
Teacher in Charge: Chez O'Donnell.
Recommended Prior LearningOpen Entry
COURSE CONTENT: Year 9 Māori incorporates aspects of Tikanga Māori such as karakia, waiata, powhiri and kapa haka in order to enhance the learning of the Māori language. This is a fun and interactive course where students will learn how to speak, write, sing and read Te Reo Māori to a competent level.
There are no costs associated with this course.
Teacher in Charge: S Pats 1.
Recommended Prior LearningOpen Entry
This class is offered at St Patrick's College
Teacher in Charge: S Pats 1.
Recommended Prior LearningOpen Entry
This class is offered at St Patrick's College
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92032 v3 Gagana Samoa 1.1 - Interact in spoken Gagana Samoa to share and respond to information, ideas, and opinions | 1 |
I |
5 |
|||
A.S. 92033 v4 Gagana Samoa 1.2 - Communicate in Gagana Samoa in relation to a cultural context | 1 |
I |
5 |
|||
A.S. 92034 v3 Gagana Samoa 1.3 - Demonstrate understanding of written Gagana Samoa related to everyday contexts | 1 |
E |
5 |
|||
A.S. 92035 v3 Gagana Samoa 1.4 - Demonstrate understanding of spoken Gagana Samoa related to everyday contexts | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
Teacher in Charge: Maureen MacIver.
Recommended Prior Learning19 Level 2 French credits
OBJECTIVES: On completing this course students should be able to:
•read material including works of French literature, French newspaper and magazine articles
•listen to and understand authentic French speech
•present arguments for and against an issue in French
•select and summarise relevant information in French
$30 Language Perfect subscription contribution
$20 NCEA Handbook
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91543 v2 French 3.1 - Demonstrate understanding of a variety of extended spoken French texts | 3 |
E |
5 |
* |
||
A.S. 91544 v1 French 3.2 - Give a clear spoken presentation in French that communicates a critical response to stimulus material | 3 |
I |
3 |
* |
||
A.S. 91545 v1 French 3.3 - Interact clearly using spoken French to explore and justify varied ideas and perspectives in different situations | 3 |
I |
6 |
* |
||
A.S. 91546 v1 French 3.4 - Demonstrate understanding of a variety of extended written and/or visual French texts | 3 |
E |
5 |
* |
||
A.S. 91547 v1 French 3.5 - Write a variety of text types in clear French to explore and justify varied ideas and perspectives | 3 |
I |
5 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 14 credits.
Teacher, Tutor, Foreign Affairs, Translator, Chef, Flight Attendant, Government Service, Diplomat, Trade and Business, Research, Interpreter, International Relations, UNESCO, NATO
Mathematics underpins everyday life and is the tool which helps us make sense of what is around us, from everyday commerce through to the high tech gadgets we use each day. Without it trade could not have developed and the industrial revolution would not have happened. It helps support many career pathways particularly in Commerce, Science and Technology areas.
Through the study of Mathematics, students develop their logical thinking, problem solving skills and analytical thinking.
Mathematics is the exploration and use of patterns and relationships in quantities, space, and time. Statistics is the exploration and use of patterns and relationships in data. These two disciplines are related but different ways of thinking and of solving problems. Both equip students with effective means for investigating, interpreting, explaining, and making sense of the world in which they live. Mathematicians and statisticians use symbols, graphs, and diagrams to help them find and communicate patterns and relationships, and they create models to represent both real-life and hypothetical situations.
These situations are drawn from a wide range of social, cultural, scientific, technological, health, environmental, and economic contexts.
Why study mathematics and statistics?
By studying mathematics and statistics, students develop the ability to think creatively, critically, strategically, and logically. They learn to structure and to organise, to carry out procedures flexibly and accurately, to process and communicate information,
and to enjoy intellectual challenge. By learning mathematics and statistics, students
develop other important thinking skills. They learn to create models and predict outcomes, to conjecture, to justify and verify, and to seek patterns and generalisations. They learn to estimate with reasonableness, calculate with precision, and understand when results are precise and when they must be interpreted with uncertainty. Mathematics and
statistics have a broad range of practical applications in everyday life, in other learning areas, and in workplaces.
Teacher in Charge:
Recommended Prior LearningOpen Entry
Mathematics is a coherent, consistent, and growing body of concepts which makes use of specific language and skills to model, analyse, and interpret the world. Mathematics, and Algebra in particular, provide a means of communication which is powerful, concise, and unambiguous. As a human endeavour, mathematics involves creativity and imagination in the discovery of patterns, the perceiving of relationships, the development and use of models, the interpretation of data, and the communication of emerging ideas and concepts. The main aims of mathematics instruction at St Catherine’s College are the development of problem solving abilities and understanding. We believe that these are at the heart of mathematics, and that they not only transfer to other academic areas but are also integral skills used later in life. We encourage students to take ownership of their learning as we help our girls to develop leadership skills by giving them the opportunity to act as tutor group captains. Our teaching emphasises creative and the exploration of different methods of viewing and solving problems as we stress the why of mathematics instead of facilitating a mechanical, formula–oriented style of learning. Classroom instruction and homework assignments are structured not only to include but to emphasise problem solving. This enables students to experience the satisfaction and joy of doing mathematics and, more importantly, achieve a sense of mathematical self-reliance. It is intended that the experience of this course will lay the foundation for conceptual understanding which learners can build on subsequently.
For each lesson, every student is expected to bring to class their exercise book, pencil, blue or black biro, red biro, scientific calculator (used only in the Statistics and Geometry topics), compass, protractor, ruler and pencil. No borrowing of equipment is allowed during assessments. All work must be done in blue or black biro, except graphs and diagrams which can be done in pencil as these are the NZQA regulations. Red biro can be used for marking.
Students are required to pay a fee of $25 to purchase a Write-On Homework Book.
Teacher in Charge:
Recommended Prior Learning12 credits of NCEA level 1 Mathematics including passes in both AS 1.1 and AS 1.2, AS 1.5, and 1.10. Individual cases may be discussed with HoD.
The main objective of this course is for the students to gain a good understanding of mathematics at Levels 7 of the New Zealand Curriculum and to master the Statistics and Probability Achievement Standards during the year. This course is intended for students who may require mathematics as part of their course work at University or students who require a sound Level 2 mathematics course for entry into trade training. The course also gives students an opportunity to study Mathematics with Statistics at Year 13, which gives students an alternative pathway to attain further Mathematical skills and knowledge in order to fulfill on going course requirements at tertiary level or provide a sound mathematical basis to enter trade training.
For each lesson, every student is expected to bring to class their exercise book, pencil, blue or black biro, red biro, scientific calculator, ruler and pencil. No borrowing of equipment is allowed during assessments. All work must be done in blue or black biro, except graphs and diagrams which can be done in pencil as these are the NZQA regulations. Red biro can be used for marking.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91256 v3 Mathematics and Statistics 2.1 - Apply co-ordinate geometry methods in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91257 v3 Mathematics and Statistics 2.2 - Apply graphical methods in solving problems | 2 |
I |
4 |
Y |
||
A.S. 91258 v3 Mathematics and Statistics 2.3 - Apply sequences and series in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91259 v3 Mathematics and Statistics 2.4 - Apply trigonometric relationships in solving problems | 2 |
I |
3 |
Y |
||
A.S. 91260 v3 Mathematics and Statistics 2.5 - Apply network methods in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91264 v3 Mathematics and Statistics 2.9 - Use statistical methods to make an inference | 2 |
I |
4 |
Y |
||
A.S. 91267 v3 Mathematics and Statistics 2.12 - Apply probability methods in solving problems | 2 |
E |
4 |
Y |
||
A.S. 91269 v3 Mathematics and Statistics 2.14 - Apply systems of equations in solving problems | 2 |
I |
2 |
Y |
||
Total Credits |
Total Credits Available: 23 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 19 credits.
Teacher in Charge:
Every person in today's society needs to have a basic understanding of data analysis and statistical concepts, in order to be able to think critically about the quantitative information we encounter every day, from opinion polls to headline news reports based on scientific studies.
This course aims to provide a path of mathematical study appropriate for students interested in quantitative aspects of the biological and social sciences, medicine, commerce and administration. In general the study of Statistics is useful in any field where the collection, analysis and interpretation of quantitative data is important.
Last year’s assessment report states that candidates who performed well across the standards were able to demonstrate understanding of statistical and probability concepts, integrating these understandings with contextual knowledge when required. Successful candidates demonstrated both calculation-based and analytical-based approaches.
When using contextual knowledge as part of a response, candidates needed to link this knowledge to an aspect of statistical knowledge. Contextual knowledge or speculation alone was not sufficient.
Course Requirements
In order to be able to take the course a MS200 student must have passed
AS91267 Apply Probability Methods in Solving Problems with Merit
AS91258 Apply Sequences and Series in Solving Problems with Achieved
AS91269 Apply Systems of Equations in Solving Problems with Achieved
In order to be able to take the course a MA200/MA102 student must have passed
AS91267 Apply Probability Methods in Solving Problems with Merit
AS91261 Apply Algebraic Methods in Solving Problems with Achieved
Exemptions can be granted by the HoD Dr Muck.
For each lesson, every student is expected to bring to class their exercise book, pencil, blue or black biro, red biro, a calculator; preferably, but not necessarily a graphics calculator, a ruler and a pencil. No borrowing of equipment is allowed during assessments. All work must be done in blue or black biro, except graphs and diagrams which can be done in pencil as these are the NZQA regulations. Red biro can be used for marking.
Students are required to pay $35 to purchase a write-on homework book.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91574 v2 Mathematics and Statistics 3.2 - Apply linear programming methods in solving problems | 3 |
I |
3 |
* |
Y |
|
A.S. 91580 v2 Mathematics and Statistics 3.8 - Investigate time series data | 3 |
I |
4 |
* |
Y |
|
A.S. 91581 v2 Mathematics and Statistics 3.9 - Investigate bivariate measurement data | 3 |
I |
4 |
* |
Y |
|
A.S. 91585 v2 Mathematics and Statistics 3.13 - Apply probability concepts in solving problems | 3 |
E |
4 |
* |
Y |
|
A.S. 91586 v2 Mathematics and Statistics 3.14 - Apply probability distributions in solving problems | 3 |
E |
4 |
* |
Y |
|
A.S. 91587 v2 Mathematics and Statistics 3.15 - Apply systems of simultaneous equations in solving problems | 3 |
I |
3 |
* |
Y |
|
Total Credits |
Number of credits that can be used for overall endorsement: 22
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 22 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge:
Recommended Prior LearningTo succeed at Level 2 Mathematics students, need to have passed the Level 1 Achievement Standard 91027 Using Algebraic Procedures in addition to at least one of the Externals offered at Level 1 NCEA. It is preferable if they have achieved with at least Merit in one of these two external standards since NCEA Level 2 will follow the format of Level 1 with Achievement Standards being offered over a range of topics.Individual cases may be discussed with HOD.
There is no doubt the Year 12 course takes everyday Mathematics to a higher and more abstract level. Students are encouraged to develop their algebraic skills to ensure they can produce general solutions that can be applied in all sorts of disciplines such as Science, Accounting, Statistical Analysis and Social Sciences.
Course Requirements
In order to be able to take the course a MA102 student must have passed
AS91027 Apply Algebraic Procedures in Solving Problems with at least Achieved preferably Merit
AS91028 Investigate Relationships Between Tables and Graphs with Achieved
Exemptions can be granted by the HoD Dr Muck.
For each lesson, every student is expected to bring to class their exercise book, pencil, blue or black biro, red biro, scientific calculator, ruler and pencil. No borrowing of equipment is allowed during assessments. All work must be done in blue or black biro, except graphs and diagrams which can be done in pencil as these are the NZQA regulations. Red biro can be used for marking
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91256 v3 Mathematics and Statistics 2.1 - Apply co-ordinate geometry methods in solving problems | 2 |
I |
2 |
Y |
||
A.S. 91257 v3 Mathematics and Statistics 2.2 - Apply graphical methods in solving problems | 2 |
I |
4 |
Y |
||
A.S. 91259 v3 Mathematics and Statistics 2.4 - Apply trigonometric relationships in solving problems | 2 |
I |
3 |
Y |
||
A.S. 91261 v3 Mathematics and Statistics 2.6 - Apply algebraic methods in solving problems | 2 |
E |
4 |
Y |
||
A.S. 91262 v3 Mathematics and Statistics 2.7 - Apply calculus methods in solving problems | 2 |
E |
5 |
Y |
||
A.S. 91267 v3 Mathematics and Statistics 2.12 - Apply probability methods in solving problems | 2 |
E |
4 |
Y |
||
Total Credits |
Total Credits Available: 22 credits.
Externally Assessed Credits: 13 credits.
Internally Assessed Credits: 9 credits.
Calculus is very important in: Tertiary courses in Mathematics, Chemistry, Physics, Engineering, Structural Design, Economics, Architecture or any career that has a major mathematical component. Statistics leads to careers in: Business Studies, Commerce, Education, Geography, Health Studies, Marketing, Nursing, Politics, Psychology, Social Work, Journalism, Town Planning, any career involving prediction, sampling and probability., Construction and infrastructure, Manufacturing and technology, The Primary Industries, The Service Industries, Social and Community services, Accountant, Actuarial Science, Computer Analyst or programmer, Economist, Engineering Analyst, Information Scientist, Marketing Research Analyst, Mathematician, Meteorologist, Numerical Analyst, Operations Research, Statistician, Systems Analyst, Teacher, Architecture or any career that has a major mathematical co
Year 9 Meathematics
This course is intended for students at all levels of knowledge of basic mathematical skills and concepts. We expect them to engage in mathematics and thereby become critical thinkers and develop an aptitude for this subject. Students will be exposed to different methods of solving problems in context and we will give them the opportunity to check their learning against NCEA Internal Achievement Standard Exams. By giving your daughter the opportunity to show her mastery of these topics she will develop the self-confidence necessary to achieve at the best of her ability when encountering the External and Internal Achievement Standards next year. Any credits gained this year will be credited towards her progress next year.
Students will be offered the opportunity to develop knowledge of mathematics at level 6 of the New Zealand Curriculum with a strong background in level 5. This will give our students the ability to choose from different methods when solving a problem. The grade awarded when applying their knowledge will be affected by the level of thinking applied in solving the problem. Guess-and-check methods are unlikely to show the required thinking beyond possibly Achievement, and the opportunity to use this as evidence will be limited within any assessment. In line with the NCEA requirements, we expect our students to demonstrate an understanding of the mathematical concepts, rather than a mechanical approach. Correct answers only will not be sufficient for showing evidence of the level of thinking required in the exam and is also not sufficient according to the NCEA requirements. To demonstrate good mathematical practice, students need to show intermediate steps in a logical manner and clearly communicate what is being calculated. This has been and we will continue to encourage it in your daughter’s mathematics education
For each lesson, every student is expected to bring to class their exercise book, pencil, blue or black biro, red biro, scientific calculator (not used in the Algebra topics), compass, protractor, ruler and pencil. No borrowing of equipment is allowed during assessments. All work must be done in blue or black biro, except graphs and diagrams which can be done in pencil as these are the NZQA regulations. Red biro can be used for marking.
A fee of $25 to purchase a write-on homework book.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 32406 v3 Apply mathematics and statistics in a range of everyday situations | 1 |
E |
10 |
Y |
||
Total Credits |
Total Credits Available: 10 credits.
Externally Assessed Credits: 10 credits.
This course is the most academic of all Mathematics courses offered at the college, it is primarily concerned with developing the students’ understanding of the concepts of calculus and providing experience with its methods and applications. The course emphasizes a multi-representational approach to calculus, with concepts, results, and problems being expressed geometrically, numerically, analytically, and verbally. The connections among these representations also are important.
Broad concepts and widely applicable methods are emphasized. The focus of the course is neither manipulation nor memorization of an extensive taxonomy of functions, curves, theorems, or problem types. Thus, although facility with manipulation and computational competence are important outcomes, they are not the core of the course.
Course Requirements
In order to be able to take the course a MA200/MA102 student must have passed
AS91261 Apply Algebraic Methods in Solving Problems with Merit
AS91262 Apply Calculus Methods in Solving Problems with Merit
For each lesson, every student is expected to bring to class their exercise book, pencil, blue or black biro, red biro, scientific calculator, ruler and pencil. No borrowing of equipment is allowed during assessments. All work must be done in blue or black biro, except graphs and diagrams which can be done in pencil as these are the NZQA regulations. Red biro can be used for marking.
Students are required to pay a fee of $35. To purchase write on homework books
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91575 v2 Mathematics and Statistics 3.3 - Apply trigonometric methods in solving problems | 3 |
I |
4 |
* |
Y |
|
A.S. 91577 v2 Mathematics and Statistics 3.5 - Apply the algebra of complex numbers in solving problems | 3 |
E |
5 |
* |
Y |
|
A.S. 91578 v2 Mathematics and Statistics 3.6 - Apply differentiation methods in solving problems | 3 |
E |
6 |
* |
Y |
|
A.S. 91579 v2 Mathematics and Statistics 3.7 - Apply integration methods in solving problems | 3 |
E |
6 |
* |
Y |
|
A.S. 91587 v2 Mathematics and Statistics 3.15 - Apply systems of simultaneous equations in solving problems | 3 |
I |
3 |
* |
Y |
|
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 17 credits.
Internally Assessed Credits: 7 credits.
Students will need to have achieved in most Year 10 assessments (especially Algebra) with an achievement of at least Level 5 proficient in the Year 10 Algebra and Number units. Students who enter this course will be confident and capable with algebra, have strong numerical skills and enjoy the on-going challenge of mathematics.
This course is intended for students who have a sound knowledge of basic mathematical skills and concepts, are critical thinkers, enjoy mathematics and possess an aptitude for this subject. This course is also for students who intend to study higher academic mathematics. Students will be assessed on the application of knowledge of mathematics from level 6 of the New Zealand Curriculum, however you are reminded that knowledge from level 5 or lower is also expected, e.g. graphing knowledge within the algebra assessment. In any of the level 1 external assessments, candidates may be expected to demonstrate evidence through a simple investigation. This may involve the investigation of an algebraic, statistical, or geometric relationship, and begin with a word problem or situation.
For each lesson, every student is expected to bring to class their exercise book, pencil, blue or black biro, red biro, scientific calculator, ruler and pencil. No borrowing of equipment is allowed during assessments. All work must be done in blue or black biro, except graphs and diagrams which can be done in pencil as these are the NZQA regulations. Red biro can be used for marking.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91944 v4 Mathematics and Statistics 1.1 - Explore data using a statistical enquiry process | 1 |
I |
5 |
Y |
||
A.S. 91945 v3 Mathematics and Statistics 1.2 - Use mathematical methods to explore problems that relate to life in Aotearoa New Zealand or the Pacific | 1 |
I |
5 |
Y |
||
A.S. 91946 v3 Mathematics and Statistics 1.3 - Interpret and apply mathematical and statistical information in context | 1 |
E |
5 |
Y |
||
A.S. 91947 v2 Mathematics and Statistics 1.4 - Demonstrate mathematical reasoning | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
Music
Music is a unique way of organising and making sense of sound. It is a way of knowing that influences how we see the world, express our views of the world, and come to know the world.
In music, emotion, intellect, and imagination are articulated through sound. Music allows us to express our feelings and ideas about ourselves and our place in the world. It can directly evoke emotional responses and capture the elusive essence of who and what we are.
Music encompasses a wide range of sounds, from natural and found sounds through to those generated by conventional musical instruments and electronic technologies. We organise these sounds by manipulating pitch, rhythm, dynamics, harmony, timbre, texture, and form to develop musical ideas and create musical works.
Music is a fundamental form of both personal and cultural expression. As social and historical texts, musical works use a range of traditional and alternative signs and symbols, both heard and seen. Through music, we can appreciate and understand our diverse New Zealand heritage as well as that of other cultures.
Teacher in Charge: S Pats 1.
This course may be selected. However, placement will depend on number of places available and whether it fits in the timetable schedule.
Level: 2
Code: DR203
Course
Information:
This course builds on skills gained in NCEA Level 1 Drama. It requires in and out
of class time work and further develops students’ skills in devising, acting,
responding and reflecting on theatre practice, effective communication and group
responsibility. All senior students who take this course will be expected to perform
a practical role in a major class performance. This course also gives students the
chance to learn about different theatre forms and explore the work of a range of
theatre practitioners. In addition, there are some charges for travelling to see public
performances. Students can gain 14 NCEA Level 2 reading and 8 writing credits
from this course.
Prerequisites: At least 14 credits in a Year 11 English course.
Students who do not meet these prerequisites and wish to enrol for this course
must see the teacher-in-charge to discuss their suitability.
Credits: 22 (18 internal, 2 external)
Cost: Approximately $40 for two theatre trips (optional).
This course is taught at St Patrick's College.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91213 v2 Drama 2.1 - Apply drama techniques in a scripted context | 2 |
I |
4 |
4r |
||
A.S. 91214 v2 Drama 2.2 - Devise and perform a drama to realise an intention | 2 |
I |
5 |
|||
A.S. 91216 v4 Drama 2.4 - Use complex performance skills associated with a drama or theatre form or period | 2 |
I |
4 |
4r |
||
A.S. 91218 v2 Drama 2.6 - Perform a substantial acting role in a scripted production | 2 |
I |
5 |
5r |
||
Total Credits |
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
Diversional Therapist, Actor, Art Director (Film, Television or Stage), Artistic Director, Film and Video Editor, Sound Technician, Author, Dancer, Entertainer, Film/Television Camera Operator, Make-up Artist, Director (Film, Television, Radio or Stage), Radio Presenter, Early Childhood Teacher, Media Producer, Production Assistant (Film, Television, Radio or Stage), Horse Trainer, Model, Nanny/Child Carer, Private Teacher/Tutor, Television Presenter
Teacher in Charge: S Pats 1.
Recommended Prior LearningOpen Entry
This course is offered at St Patrick's College.
This course is designed to develop skills in improvisation, body language,
voice and use of space. Students will also work on script devising and
scrip interpretation. If there is a College production it is expected that
students are involved in some way. Students will also study two
playwrights. There are written as well as performance components to
the course. Regular attendance is essential and therefore students who
are also in Transition and /or Outdoor Education will have difficulty
completing the assignments. The majority of assessment is carried out
against Achievement Standards. There are no external assessments.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91512 v2 Drama 3.1 - Interpret scripted text to integrate drama techniques in performance | 3 |
I |
4 |
4r * |
||
A.S. 91513 v2 Drama 3.2 - Devise and perform a drama to realise a concept | 3 |
I |
5 |
* |
||
A.S. 91515 v2 Drama 3.4 - Select and use complex performance skills associated with a drama form or period | 3 |
I |
4 |
4r * |
||
A.S. 91519 v2 Drama 3.8 - Script a drama suitable for live performance | 3 |
I |
5 |
5w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 18
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
Diversional Therapist, Actor, Art Director (Film, Television or Stage), Artistic Director, Film and Video Editor, Sound Technician, Author, Dancer, Entertainer, Film/Television Camera Operator, Make-up Artist, Director (Film, Television, Radio or Stage), Radio Presenter, Early Childhood Teacher, Media Producer, Production Assistant (Film, Television, Radio or Stage), Horse Trainer, Model, Nanny/Child Carer, Private Teacher/Tutor, Television Presenter
Teacher in Charge: Clyde Clemett.
Recommended Prior LearningYear 11 Music (NCEA Level 1)
Students in Year 12 Music continue with solo and group performance. They also get to make decisions of the make-up of their course and can choose standards that suit their strengths and future career paths (performance music, music studies, music technology). There is a focus on participation in extra-curricular activities and performing in the community. Literacy Credits are available for many internal and external assessments.
AIM:
To foster musical achievement through the analysis, description, transcription, creation, and performance of music, providing students with a balanced and fulfilling course that will prepare them for tertiary studies and a life-long love of music.
OBJECTIVES/COURSE CONTENT:
On completing this course students should be able to:
•analyse and describe set works using specific musical terminology;
•perform and interpret contrasting pieces of music using appropriate presentation skills;
•compose more sophisticated pieces of music;
•create an instrumentation from a piano score;
•describe and transcribe more complex rhythms, melodies and chord progressions;
•identify, describe and analyse musical scores.
Students will select from the above standards depending on interest and experience within Music. Students will on average complete a course of 16 - 20 credits for the year.
Students who study Music, whether performance, composition or music studies, not only have well developed technical skills and knowledge but also unique transferable skills that are sought by employers. These include the ability to closely analyse, critique their own and others’ work, manage events, manage complex projects, and present and perform confidently.
Equipment/Stationery$30 Hireage per term for woodwind, brass or string instruments
(where applicable)
$60 Instrumental Lessons per term
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91270 v2 Making Music 2.1 - Perform two substantial pieces of music as a featured soloist | 2 |
I |
6 |
|||
A.S. 91271 v2 Making Music 2.4 - Compose two substantial pieces of music | 2 |
I |
6 |
|||
A.S. 91272 v2 Making Music 2.3 - Demonstrate ensemble skills by performing a substantial piece of music as a member of a group | 2 |
I |
4 |
|||
A.S. 91273 v2 Music Studies 2.8 - Devise an instrumentation for an ensemble | 2 |
I |
4 |
|||
A.S. 91274 v2 Making Music 2.2 - Perform a substantial piece of music as a featured soloist on a second instrument | 2 |
I |
3 |
|||
A.S. 91275 v3 Making Music 2.5 - Demonstrate aural understanding through written representation | 2 |
E |
4 |
|||
A.S. 91276 v3 Music Studies 2.6 - Demonstrate knowledge of conventions in a range of music scores | 2 |
E |
4 |
|||
A.S. 91277 v3 Music Studies 2.7 - Demonstrate understanding of two substantial and contrasting music works | 2 |
E |
6 |
6w |
||
Total Credits |
Total Credits Available: 37 credits.
Externally Assessed Credits: 14 credits.
Internally Assessed Credits: 23 credits.
Music is not only a path to a career as a musician, but to many other careers; - Arts administrator/arts management (includes grant writing and fundraising, managing events, arts advocacy, programming, house manager) - Audio production (editing, audio engineering, audio development Composer (professional and school band/orchestra; film/TV/gaming; educational publishing; children’s music; religious music; musical theatre; commercials) - Educator - Electronic production and design (including audio engineering, mastering, mixing, music directing, producing, program directing, recording engineer, studio manager, MIDI technician) - Entertainment lawyer - Event production - Instrument repair and restoration - Lyricist - Marketing - Media development - Music app developer - Music critic, reviewer, blogger - Music publishing (online and print writing, copywriting, editing, managing, proofreading, publishing, researching) - Music therapist - Music web producer - Musicologist, Music: - Promoter - Stage Manager - Events Manager - Singer/Musician - Art Director (Film/Television/Stage) - Artistic Director - Director (Film/Television/Radio/Stage) - Entertainer - Film and Video Editor - Film/Television Camera Operator - Light Technician - Media Producer - Musician - Production Assistant (Film/Television/Radio/Stage) - Radio Presenter - Sound Technician - Television Presenter - Primary School Teacher - Private Teacher/Tutor - Tertiary Lecturer - Diversional Therapist - Music Teacher - Sound engineer - Radio Announcer
Teacher in Charge: Clyde Clemett.
Recommended Prior LearningYear 9 Music and have an interest in learning more about music and playing instruments.
Music in Year 10 is a full year option subject.
Students that choose to take Music in year 10 take an itinerant music lessons once a week. We also do lots of group performance, understanding the Elements of Music and group song-writing and recording. Students continue to work with computer compositions and to learn to read music. They also learn some music history, including Nga Taonga Pūoro.
AIM:
To foster musical achievement through the analysis, description, transcription, creation, and performance of music, providing students with a balanced and fulfilling course that will prepare them for tertiary studies and a life-long love of music.
On completion of this course students should be able to:
•Read and perform music (both in solo and ensemble situations)
•Compose simple pieces of music
•Describe and transcribe simple rhythms, melodies and chord progressions
•Identify, describe and analyse simple musical scores
COURSE CONTENT:
This course is modelled on NCEA Level 1 Music and uses similar assessment formats to NCEA in order to prepare students for NCEA Music.
Students who study Music, whether performance, composition or music studies, not only have well developed technical skills and knowledge but also unique transferable skills that are sought by employers. These include the ability to closely analyse, critique their own and others’ work, manage events, manage complex projects, and present and perform confidently.
Equipment/Stationery$30 Hireage per term for woodwind, brass or string instruments (where applicable)
Students must be enrolled in instrumental/vocal lessons either at the College ($60 per term) or out of school.
School trips are offered throughout the year and often relate to the course material.
This course could lead to Year 11 Music (NCEA Level 1) and possibly to tertiary study and/or one of these
career options in the future (others are also possible): Music education; Composer; Performer; Conductor; Music for radio/television/film; Audio Engineer/Recording industry; Instrument technician; Musical director.
Teacher in Charge: Clyde Clemett.
Recommended Prior LearningOpen Entry
All Year 9 students get to participate in a ten week taster of Music. In that time they get to learn new skills on keyboards, guitar and drums. They also learn some music history, including Nga Taonga Pūoro. Students undertake personal interest studies and compose music using a looping programme. The year 9 programme gives students the chance to see if they would like to continue studying Music.Students can choose to take extra-curricular itinerant music lessons while in Year 9 with a specialist instrumental teacher. Options include voice, violin, cello, piano, guitar, flute, saxophone, clarinet, bass guitar and drums.
OBJECTIVES:
On completing this course students should be able to:
•Identify and categorise orchestral instruments visually and aurally
•Perform as a soloist and in a group
•Compose individually and in groups
•Recognise and use basic theory techniques
•Understand musical style
•Write down simple rhythms, melodies and chord progressions
COURSE CONTENT:
Standards Achievement
• Performance-as a soloist and in a group
•Composition -rhythmic composition and melodic composition
•Theory -Read and write simple music
•Aural-listening skills
•Musical Knowledge - various topics
ASSESSMENT:
•Performances
•Compositions
•Written Assignments
Optional fees
$60 per term for Instrumental/vocal tuition fees
$30 per term for instrument hireage (where applicable)
Teacher in Charge: Clyde Clemett.
Recommended Prior LearningYear 9 and 10 Music or have a great interest in Music.
Learning an instrument (or had voice lessons) either in school or out of school.
AIM
To foster musical achievement through the analysis, description, transcription, creation, and performance of music, providing students with a balanced and fulfilling course that will prepare them for tertiary studies and a life-long love of music.
OBJECTIVES:
On completing this course students will be able to:
•analyse and describe set works using specific musical terminology;
•perform and interpret contrasting pieces of music using presentation skills;
•compose and record music using computer programmes;
•describe and transcribe rhythms, melodies and chord progressions;
•identify, describe and analyse musical scores.
Students who study Music, whether performance, composition or music studies, not only have well developed technical skills and knowledge but also unique transferable skills that are sought by employers. These include the ability to closely analyse, critique their own and others’ work, manage events, manage complex projects, and present and perform confidently.
Credit InformationThis course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91948 v3 Music 1.1 - Use music skills in a music style | 1 |
I |
5 |
|||
A.S. 91949 v3 Music 1.2 - Demonstrate music performance skills | 1 |
I |
5 |
|||
A.S. 91950 v4 Music 1.3 - Demonstrate understanding of music in relation to contexts | 1 |
E |
5 |
|||
A.S. 91951 v4 Music 1.4 - Shape music ideas to create an original composition | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
Music: Promoter, Stage Manager, Events Manager, Singer/Musician, Teaching, Actor, Art Director (Film/Television/Stage), Artistic Director, Cinema Projectionist, Dancer, Director (Film/Television/Radio/Stage), Entertainer, Film and Video Editor, Film/Television Camera Operator, Light Technician, Media Producer, Musician, Production Assistant (Film/Television/Radio/Stage), Radio Presenter, Sound Technician, Television Presenter, Primary School Teacher, Private Teacher/Tutor, Tertiary Lecturer, Diversional Therapist, Music Teacher, Sound engineer, Radio Announcer, Music Performer, Production Assistant (Film/Television/
Teacher in Charge: Clyde Clemett.
Recommended Prior LearningYear 12 Music (NCEA Level 2)
Music is a university-approved course which offers credits for UE literacy. Students continue can with solo and group performance, but can also make decisions of the make-up of their course and can choose standards that suit their strengths and future career paths (performance music, music studies, music technology). There is a focus on participation in extra-curricular activities and performing in the community.
AIM:
To foster musical achievement through the analysis, description, transcription, creation, and performance of music, providing students with a balanced and fulfilling course that will prepare them for tertiary studies and a life-long love of music.
OBJECTIVES:
The outcome of this course will be dependent on the standards the student selects. Outcomes could include:
•analyse and describe set works using specific musical terminology
•perform and interpret contrasting pieces of music using appropriate presentation skills
•compose a portfolio of sophisticated pieces of music
•create arrangements from a piano score or fake book
•describe and transcribe more complex rhythms, melodies and chord progressions
•identify, describe and analyse musical scores in depth
Students will select from the above standards depending on interest and experience within Music. Students will on average complete a course of 16 - 20 credits for the year.
1 x 1B5 Exercise book
2B pencil/ eraser/ruler
$30 per term hireage fee for woodwind, brass or string instruments (where applicable)
Students must be enrolled in instrumental/vocal lessons either at the college ($60 per term) or out of school.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91416 v2 Making Music 3.1 - Perform two programmes of music as a featured soloist | 3 |
I |
8 |
* |
||
A.S. 91417 v2 Making Music 3.2 - Perform a programme of music as a featured soloist on a second instrument | 3 |
I |
4 |
* |
||
A.S. 91418 v2 Making Music 3.3 - Demonstrate ensemble skills by performing two substantial pieces of music as a member of a group | 3 |
I |
4 |
* |
||
A.S. 91419 v2 Making Music 3.4 - Communicate musical intention by composing three original pieces of music | 3 |
I |
8 |
* |
||
A.S. 91421 v3 Music Studies 3.6 - Demonstrate understanding of harmonic and tonal conventions in a range of music scores | 3 |
E |
4 |
* |
||
A.S. 91422 v2 Music Studies 3.7 - Analyse a substantial music work | 3 |
I |
4 |
* |
||
A.S. 91423 v2 Music Studies 3.8 - Examine the influence of context on a substantial music work | 3 |
E |
4 |
4r,4w * |
||
A.S. 91424 v2 Music Studies 3.9 - Create two arrangements for an ensemble | 3 |
I |
4 |
* |
||
A.S. 91425 v2 Music Studies 3.10 - Research a music topic | 3 |
I |
6 |
6r * |
||
A.S. 91849 v1 Making Music 3.11 - Compose three original songs that express imaginative thinking | 3 |
I |
8 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 54
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 54 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 46 credits.
Music is not only a path to a career as a musician, but to many other careers; - Arts administrator/arts management (includes grant writing and fundraising, managing events, arts advocacy, programming, house manager) - Audio production (editing, audio engineering, audio development Composer (professional and school band/orchestra; film/TV/gaming; educational publishing; children’s music; religious music; musical theatre; commercials) - Educator - Electronic production and design (including audio engineering, mastering, mixing, music directing, producing, program directing, recording engineer, studio manager, MIDI technician) - Entertainment lawyer - Event production - Instrument repair and restoration - Lyricist - Marketing - Media development - Music app developer - Music critic, reviewer, blogger - Music publishing (online and print writing, copywriting, editing, managing, proofreading, publishing, researching) - Music therapist - Music web producer - Musicologist, Music: - Promoter - Stage Manager - Events Manager - Singer/Musician - Art Director (Film/Television/Stage) - Artistic Director - Director (Film/Television/Radio/Stage) - Entertainer - Film and Video Editor - Film/Television Camera Operator - Light Technician - Media Producer - Musician - Production Assistant (Film/Television/Radio/Stage) - Radio Presenter - Sound Technician - Television Presenter - Primary School Teacher - Private Teacher/Tutor - Tertiary Lecturer - Diversional Therapist - Music Teacher - Sound engineer - Radio Announcer, Diversional Therapist, Actor, Art Director (Film, Television or Stage), Artistic Director, Film and Video Editor, Sound Technician, Dancer, Entertainer, Film/Television Camera Operator, Musician, Director (Film, Television, Radio or Stage), Radio Presenter, Early Childhood Teacher, Media Producer, Production Assistant (Film, Lighting Technician, Game Developer, Model, Nanny/Child Carer, Private Teacher/Tutor, Television Presenter, Art Director (Film, Television or Stage), Director (Film, Television, Radio or Stage), Production Assistant (Film, Television, Radio or Stage)
Science is a way of investigating, understanding, and explaining our natural, physical world and the wider universe. It involves generating and testing ideas, gathering evidence including by making observations, carrying out investigations and modelling, and communicating and debating with others in order to develop scientific knowledge, understanding, and explanations. Scientific progress comes from logical, systematic work and from creative insight, built on a foundation of respect for evidence. Different cultures and periods of history have contributed to the development of science.
Science is able to inform problem-solving and decision-making in many areas of life. Many of the major challenges and opportunities that confront our world need to be approached from a scientific perspective, taking into account social and ethical considerations.
By studying science, students:
• develop an understanding of the world, built on current scientific theories;
• learn that science involves particular processes and ways of developing and organising
knowledge and that these continue to evolve;
• use their current scientific knowledge and skills for problem-solving and developing
further knowledge;
• use scientific knowledge and skills to make informed decisions about the communication,
application, and implications of science as these relate to their own lives and cultures
and to the sustainability of the environment.
Teacher in Charge: Julia Sharp.
Recommended Prior Learning12 or more Level 2 Physics credits (including Physics 2.4 (AS91171)
and Physics 2.6 (AS91173).
Other students may be considered at the discretion of the
HoD Science.
AIM:
Year 13 Physics builds on the concepts of Year 12 Physics and equips students for the NCEA
Level 3 Achievement Standards. It also provides an interesting course of study of the physical
world for general educational interest and career advancement.
OBJECTIVES/COURSE CONTENT:
On completing this course students should be able to:
•understand the concepts and principles of Physics and their use in familiar and unfamiliar situations.
•demonstrate the skills of investigation, problem solving, experimentation and communication.
•link the Physics learned with applications, technologies and the lives of people.
COURSE CONTENT:
The Year 13 course concentrates more on practical work and the understanding of ideas rather than solving problems mathematically. The course covers motion (including rotational and simple Harmonic motion) waves, electromagnetism (complex circuit analysis and alternating current theory) and atomic Physics.
A set of 2 workbooks are provided by the department for use as texts. However, if a student wishes to write in her workbook, she can purchase them at a cost of $30.
Students also need a graphic calculator.
It is of benefit to students to bring a laptop to lessons although they will not be disadvantaged academically if they do not. They may need to access a Chromebook from school instead.
$15 contribution to Education Perfect
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91521 v2 Physics 3.1 - Carry out a practical investigation to test a physics theory relating two variables in a non-linear relationship | 3 |
I |
4 |
* |
||
A.S. 91522 v2 Physics 3.2 - Demonstrate understanding of the application of physics to a selected context | 3 |
I |
3 |
* |
||
A.S. 91523 v2 Physics 3.3 - Demonstrate understanding of wave systems | 3 |
E |
4 |
* |
||
A.S. 91524 v2 Physics 3.4 - Demonstrate understanding of mechanical systems | 3 |
E |
6 |
* |
||
A.S. 91525 v2 Physics 3.5 - Demonstrate understanding of Modern Physics | 3 |
I |
3 |
* |
||
A.S. 91526 v2 Physics 3.6 - Demonstrate understanding of electrical systems | 3 |
E |
6 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 26
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 26 credits.
Externally Assessed Credits: 16 credits.
Internally Assessed Credits: 10 credits.
Teacher in Charge: Julia Sharp.
Recommended Prior LearningAt least 12 credits in Year 11 Science, including
Achieved with Merit in Physics 1.1.
Other students will be considered at the discretion of
the Physics teacher.
OBJECTIVES/COURSE CONTENT:
On completing this course students should be able to:
•Show some of the skills and attitudes required for scientific investigation, problem solving and communication.
•Appreciate some of the applications of physics in the everyday world.
•Understand concepts and principles of physics and their use in familiar and simple unfamiliar situations.
•Carry out experimental procedures and have developed laboratory skills associated with physics.
This course covers topics of movement and energy, electricity and simple electronics, light and waves, electromagnetism, and atomic physics. Most teaching and learning is based on practical activities, problem solving, collecting data and learning to interpret this.
A set of 2 workbooks are provided by the department for use as texts. However, if a student wishes to write in her workbook, she can purchase them at a cost of $25.
It is of benefit to students to bring a laptop to lessons although they will not be disadvantaged academically if they do not. They may need to access a Chromebook from school instead.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91168 v2 Physics 2.1 - Carry out a practical physics investigation that leads to a non-linear mathematical relationship | 2 |
I |
4 |
|||
A.S. 91169 v2 Physics 2.2 - Demonstrate understanding of physics relevant to a selected context | 2 |
I |
3 |
|||
A.S. 91170 v2 Physics 2.3 - Demonstrate understanding of waves | 2 |
E |
4 |
|||
A.S. 91171 v2 Physics 2.4 - Demonstrate understanding of mechanics | 2 |
E |
6 |
|||
A.S. 91172 v2 Physics 2.5 - Demonstrate understanding of atomic and nuclear physics | 2 |
I |
3 |
|||
A.S. 91173 v2 Physics 2.6 - Demonstrate understanding of electricity and electromagnetism | 2 |
E |
6 |
|||
Total Credits |
Total Credits Available: 26 credits.
Externally Assessed Credits: 16 credits.
Internally Assessed Credits: 10 credits.
Mining Engineer, Aeronautical Engineer, Aeroplane Pilot, Registered Nurse, Air Force Airman/Airwoman, Air Force Officer, Mechanical Engineering Technician, Anaesthetist, Anaesthetic Technician, Software Developer, Pathologist, Chemist, Building Surveyor, Marine Biologist, Architect, Architectural Technician, Army Officer, Army Soldier, Medical Physicist, Audiologist/Audiometrist, Electronics Engineer, Microbiologist, Chemical Engineer, Biochemist, Biomedical Engineer, Biomedical Technician, Biotechnologist, Metal Worker, Phlebotomist, Boat Builder, Naval Architect, Fabrication Engineer, Mechanical Engineer, Electrical Engineer, Clinical Physiologist, Physician, Surgeon, Dental Assistant, Science Technician, Ship's Officer, Chiropractor, Civil Engineer, Civil Engineering Technician/Draughtsperson, Meteorologist, Dental Technician, Diver, Interior Designer, Telecommunications Engineer, Telecommunications Technician, Community Karitāne, Pharmacist, Information Technology Helpdesk/Support Technician, Information Technology Manager, Systems Administrator, Oral Health Therapist, Dentist, Medical Imaging Technologist, Diagnostic Radiologist, Dispensing Optician, General Practitioner, Gynaecologist/Obstetrician, Psychiatrist, Plumber, Gasfitter and Drainlayer, Geologist, Environmental Scientist, Electrical Engineering Technician, Lift Technician, Energy and Chemical Plant Operator, Energy/Carbon Auditor, Engineering Machinist, Environmental Engineer, Environmental/Public Health Officer, Welder, Marine Engineer, Flying Instructor, Food Technologist, Lighting Technician, Game Developer, Landscape Architect, Geophysicist, Health and Safety Adviser, Helicopter Pilot, Industrial Spray Painter, Veterinarian, Ship's Master, Refrigeration/Air-conditioning Technician, Medical Laboratory Technician, Radiation Therapist, Navy Sailor, Navy Officer, Winemaker, Optometrist, Osteopath, Physiotherapist, Plastics Technician, Radiation Oncologist, Saw Doctor, Test Analyst, Network Administrator, Geospatial Specialist, Security Analyst, Penetration Tester, Security Consultant, Fire Engineer, Ophthalmologist
Teacher in Charge:
Recommended Prior LearningStudents should have gained 12 credits or more in NCEA Level 2 Biology including achievement of AS91159. Entry without these prerequisites is at the discretion
of the teacher of biology.
AIMS OF THE COURSE:
Course Outline
Content stems from the Level 8 Achievement objectives in the Science learning area of the New Zealand Curriculum and a maximum of 18 credits can be gained through assessment of NCEA Level 3 achievement. This maximum may be exceeded at the Principals’ discretion if you provide a good argument.
We will construct this course together in class in the first week of Term 1, based on your needs and interests. It will then be added to this document and accessed through Google Classroom. You can print it off if you want your own hard copy.
Students have the option of purchasing a write-on workbook at a cost of approximately $25 which enables students to spend less time writing notes about what they have learned in class.
It is of benefit to students to bring a laptop to lessons although they will not be disadvantaged academically if they do not.
There are opportunities during the year for students to go on optional field trips that may have a cost associated with them.
$15 contribution to Education Perfect
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91602 v2
Biology 3.2 - Integrate biological knowledge to develop an informed response to a socio-scientific issue
Assessments: Term: , Week: |
3 |
I |
3 |
3r * |
||
A.S. 91603 v3 Biology 3.3 - Demonstrate understanding of the responses of plants and animals to their external environment | 3 |
E |
5 |
5r,5w * |
||
A.S. 91604 v3 Biology 3.4 - Demonstrate understanding of how an animal maintains a stable internal environment | 3 |
I |
3 |
3r * |
||
A.S. 91605 v2
Biology 3.5 - Demonstrate understanding of evolutionary processes leading to speciation
Assessments: Term: , Week: |
3 |
E |
4 |
4r,4w * |
||
A.S. 91607 v3
Biology 3.7 - Demonstrate understanding of human manipulations of genetic transfer and its biological implications
Assessments: Term: , Week: |
3 |
I |
3 |
3r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 18
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 18 credits.
Externally Assessed Credits: 9 credits.
Internally Assessed Credits: 9 credits.
There are a range of different jobs and careers that require the skills and knowledge you gain through studying Biology. You could find yourself working for: • Chemical, pharmaceutical or biotechnology companies • Companies in the agriculture, food, natural resource and utility industries • Environmental and engineering consulting firms • National and local government departments and agencies • Healthcare and education institutions, such as hospitals and universities • Medical and veterinary research organizations By studying Biology, you could find yourself in one of the following careers (some of them will require further study at a tertiary institution): • Agrologist • Anatomist • Audiologist • Beekeeper • Bio-Analyst • Biological Technologist • Biologist • Biomedical Engineer • Biomedical Ethics Researcher • Biophysicist • Biostatistician • Biotechnology Researcher • Blogger • Botanical Field Technician • Botanist • Cardiac Imaging Researcher • Cardiac Rehabilitation Specialist • Cell Biologist • Chiropractor • Clinical Data Analyst • Clinical Research Associate • Clinical Research Coordinator • Clinical Technician • Conservation Officer • Crime Lab Assistant • Dentist • DNA Analyst • Doctor • Ecologist • Elementary School Teacher • Entomologist • Entrepreneur • Environmental Analyst • Environmental Lawyer • Epidemiologist • Food and Drug Inspector • Forensic Lab Analyst • Funeral Director • Genetic Counselor • Genetic Technologist • Geneticist • Health Educator • Herpetologist • High School Teacher • Horticulturalist • Ichthyologist • Immunologist • Industrial Hygienist • Laboratory Manager • Mammalogist • Marine Biologist • Medical Illustrator • Medical Laboratory Technologist • Medical Librarian • Medical Scientist • Medical Writer • Microbiologist • Military Officer • Molecular Biologist • Molecular Biophysicist • Mycologist • Nanotechnologist • Naturalist • Neurologist • Ornithologist • Orthopaedic Technician • Osteopathic Physician • Paleontologist • Pest Control Technician • Pharmacist • Physiologist • Plant Geneticist • Project Assistant • Public Health Director • Quality Control Specialist • Registered Nurse • Regulatory Affairs Manager • Regulatory Affairs Specialist • Research Assistant • Sales Representative • Science Advisor • Science Writer • Sensory Scientist • Sexual Health Educator • Soil Conservationist • Soil Scientist • Sports Medicine Physician • Technical Writer • Toxicologist • University Professor • Veterinarian • Wastewater Treatment Engineer • Water Quality Analyst • Wildlife Biologist • Wildlife Manager • Zoologist, Zoologist, Marine Biologist, Microbiologist, Chemical Engineer, Urban/Regional Planner, Interior Designer, Psychiatrist, Environmental Scientist, Energy/Carbon Auditor, Environmental Engineer, Environmental/Public Health Officer, Health Promoter
Teacher in Charge: Julia Sharp.
Recommended Prior LearningAt least 12 credits at Level 2. Entry without these prerequisites is at the discretion
of the Head of Science.
OBJECTIVES:
This is a course for students who have developed a passion for chemistry in Level 2, and those who are aiming at a career for which chemistry is a prerequisite, or who want to study the sciences at university and need to keep their options open. It builds on the topics taught in Level 2 Chemistry and incorporates plenty of practical work.
COURSE CONTENT:
Topics at Level 3 will be chosen from:
•Particles and Thermochemistry
•Organic Chemistry
•Redox Chemistry
•Aqueous Chemistry
to suit the group of students in the class.
A set of 2 workbooks are provided by the department for use as texts. However, if a student wishes to write in her workbook, she can purchase them at a cost of $25.
It is of benefit to students to bring a laptop to lessons although they will not be disadvantaged academically if they do not. They may need to access a Chromebook from school instead.
$15 contribution to Education Perfect
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91388 v2 Chemistry 3.2 - Demonstrate understanding of spectroscopic data in chemistry | 3 |
I |
3 |
* |
||
A.S. 91389 v2 Chemistry 3.3 - Demonstrate understanding of chemical processes in the world around us | 3 |
I |
3 |
3r,3w * |
||
A.S. 91390 v2 Chemistry 3.4 - Demonstrate understanding of thermochemical principles and the properties of particles and substances | 3 |
E |
5 |
* |
||
A.S. 91391 v2 Chemistry 3.5 - Demonstrate understanding of the properties of organic compounds | 3 |
E |
5 |
* |
||
A.S. 91392 v2 Chemistry 3.6 - Demonstrate understanding of equilibrium principles in aqueous systems | 3 |
E |
5 |
* |
||
A.S. 91393 v2 Chemistry 3.7 - Demonstrate understanding of oxidation-reduction processes | 3 |
I |
3 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Externally Assessed Credits: 15 credits.
Internally Assessed Credits: 9 credits.
Analytical Chemist Inorganic Chemist Materials Chemist Organic Chemist Physical Chemist Biochemist Pharmacist Chemistry teacher Science teacher, Chemist, Biochemist, Science Technician, Medical Laboratory Scientist, Acupuncturist, Pathologist, Cardiac Physiologist, Physician, Podiatrist, General Practitioner, Gynaecologist/Obstetrician, Psychiatrist
Teacher in Charge: Drew Delany.
Recommended Prior LearningYear 9 Science
Science is able to inform problem-solving and decision-making in many areas of life. Many of the major challenges and opportunities that confront our world need to be approached from a scientific perspective, taking into account social and ethical considerations. (The New Zealand Curriculum)
By studying science, our students can:
•develop an understanding of the world, built on current scientific theories
•learn that science involves particular processes and ways of developing and organising knowledge and that these continue to evolve
•use their current scientific knowledge and skills for problem-solving and developing further knowledge
•use scientific knowledge and skills to make informed decisions about how to communicate and apply ideas learnt in science, as they relate to their own lives and cultures and to the sustainability of the environment.
(Source: The New Zealand Curriculum)
COURSE CONTENT:
The course covers a selection of objectives from the New Zealand Curriculum (Science learning area), from ‘Living World’, ’Physical World’, ‘Material World’, and ‘ Planet Earth and Beyond’. The ‘Nature of Science’ strand is the overarching, unifying strand through which students learn what science is and how scientists work. They develop the skills, attitudes, and values to build a foundation for understanding the world.
The course is taught in four parts, one each term, with a student-directed element in each, where students make choices about what and how they will learn to help them solve a problem, design a solution or maybe earn a Science Badge.
The key competencies are integral to the teaching and learning and students set their own personal goals and evaluate their progress at the start and end of each term.
There is often the opportunity to go on a trip outside of school, and it is hoped that parents will pay a portion of any transport or entrance fee.
Teacher in Charge: Drew Delany.
Recommended Prior LearningOpen Entry
OBJECTIVES:
Science is able to inform problem-solving and decision-making in many areas of life. Many of the major challenges and opportunities that confront our world need to be approached from a scientific perspective, taking into account social and ethical considerations. (Source: The New Zealand Curriculum)
By studying science, our students can:
•Develop an understanding of the world, built on current scientific theories
•Learn that science involves particular processes and ways of developing and organising knowledge and that these continue to evolve
•Use current scientific knowledge and skills for problem-solving and developing further knowledge
•Use scientific knowledge and skills to make informed decisions about how to communicate and apply ideas learnt in science, as they relate to their own lives and cultures and to the sustainability of the environment.
(The New Zealand Curriculum)
COURSE CONTENT:
The course covers a selection of objectives from the New Zealand Curriculum (Science learning area), from ‘Living World’, ’Physical World’, ‘Material World’, and ‘ Planet Earth and Beyond’. The ‘Nature of Science’ strand is the overarching, unifying strand through which students learn what science is and how scientists work. They develop the skills, attitudes, and values to build a foundation for understanding the world.
The course is taught in four parts, one each term, with a student-directed element in each, where students make choices about what and how they will learn to help them solve a problem, design a solution or maybe earn a Science Badge.
The key competencies are integral to the teaching and learning, and students set their own personal goals and evaluate their progress at the start and end of each term.
Own laptop is recommended.
Teacher in Charge: Drew Delany.
Recommended Prior LearningYear 10 Science
•To assist students to make good life choices in socio-scientific contexts through increased scientific skills and knowledge relevant to their everyday world.
•To enable students to achieve at the highest possible level in NCEA Science Level 1.
•To lay a sound foundation in Biology, Chemistry and Physics so that students may continue on to Level 2 in these learning areas.
Level 2 Biology, Level 2 Chemistry, Level 2 Physics
Equipment/StationeryIt is of benefit to students to bring a laptop to lessons although they will not be disadvantaged academically if they do not. They may need to access a Chromebook from school instead.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91920 v4 Science 1.1 - Demonstrate understanding of a science-informed response to a local issue | 1 |
I |
5 |
Y |
||
A.S. 91921 v4 Science 1.2 - Demonstrate understanding of the use of a range of scientific investigative approaches in a context | 1 |
I |
5 |
|||
A.S. 91923 v4 Science 1.4 - Demonstrate understanding of science-related claims in communicated information | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
Level 1 science leads to the senior sciences: Biology, Chemistry, Physics and health Science. These cam lead into university and polytech courses and thus to a myriad of careers involving the sciences. Have a look at the careers listed in the senor science courses., Agricultural/Horticultural Scientist, Agricultural Technician, Agricultural/Horticultural Consultant, Air Force Airman/Airwoman, Air Force Officer, Aircraft Maintenance Engineer, Anaesthetic Technician, Animal Care Attendant, Veterinary Nurse, Zoologist, Chemist, Aquaculture Farmer, Author, Glazier, Microbiologist, Baker, Farmer/Farm Manager, Metal Worker, Phlebotomist, Brewer, Mechanical Engineer, Carpenter, Farm Assistant, Science Technician, Meteorologist, Medical Laboratory Scientist, Psychologist, Watchmaker and Repairer, Jeweller, Technical Writer, Dairy Farmer, Crop Farmer/Manager, Curator, Medical Imaging Technologist, Forensic Scientist, Electronics Trades Worker, Geologist, Environmental Scientist, Economist, Electrician, Energy and Chemical Plant Operator, Environmental Engineer, Ranger, Food Technologist, Professional Sportsperson, Forestry Scientist, Funeral Director/Embalmer, Gardener, Groundsperson, Hairdresser/Barber, Industrial Spray Painter, Insurance Adviser, Medical Laboratory Technician, Optometrist, Roading Construction Worker, Saw Doctor, Secondary School Teacher, Water/Wastewater Treatment Operator, Intelligence Officer
Students should have gained 12 credits or more in NCEA Level 1 Science, preferably including AS90948 (Demonstrate understanding of biological ideas relating to genetic variation).
AIMS OF THE COURSE:
COURSE DESCRIPTION
Content stems from the Level 7 Achievement objectives in the Science learning are of the New Zealand Curriculum ( and L8 if doing AS3.2) and a maxim of 18 credits can be gained through assessment of NCEA level 2 achievement standards ( which may include NCEA L3 credits if doing AS3.2). This maximum may be exceeded at the Principals' discretion if you provide a good argument.
We will construct this course together in class in the first week of Term 1, based on your needs and interests. It will then be added to this document and accessed through Google Classroom. You can print it off if you want your own hard copy.
Students have the option of purchasing a write-on workbook at a cost of approximately $25 which enables students to spend less time writing notes about what they have learned in class.
It is of benefit to students to bring a laptop to lessons although they will not be disadvantaged academically if they do not.
There are opportunities during the year for students to go on optional field trips that may have a cost associated with them.
$15.00 contribution to Education Perfect
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91155 v2 Biology 2.3 - Demonstrate understanding of adaptation of plants or animals to their way of life | 2 |
I |
3 |
|||
A.S. 91156 v2
Biology 2.4 - Demonstrate understanding of life processes at the cellular level
Assessments: Term: , Week: |
2 |
E |
4 |
4w |
||
A.S. 91158 v2
Biology 2.6 - Investigate a pattern in an ecological community, with supervision
Assessments: Term: , Week: |
2 |
I |
4 |
|||
A.S. 91159 v2
Biology 2.7 - Demonstrate understanding of gene expression
Assessments: Term: , Week: |
2 |
E |
4 |
|||
A.S. 91160 v2
Biology 2.8 - Investigate biological material at the microscopic level
Assessments: Term: , Week: |
2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 18 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 10 credits.
There are a range of different jobs and careers that require the skills and knowledge you gain through studying Biology. You could find yourself working for: • Chemical, pharmaceutical or biotechnology companies • Companies in the agriculture, food, natural resource and utility industries • Environmental and engineering consulting firms • National and local government departments and agencies • Healthcare and education institutions, such as hospitals and universities • Medical and veterinary research organizations By studying Biology, you could find yourself in one of the following careers (some of them will require further study at a tertiary institution): • Agrologist • Anatomist • Audiologist • Beekeeper • Bio-Analyst • Biological Technologist • Biologist • Biomedical Engineer • Biomedical Ethics Researcher • Biophysicist • Biostatistician • Biotechnology Researcher • Blogger • Botanical Field Technician • Botanist • Cardiac Imaging Researcher • Cardiac Rehabilitation Specialist • Cell Biologist • Chiropractor • Clinical Data Analyst • Clinical Research Associate • Clinical Research Coordinator • Clinical Technician • Conservation Officer • Crime Lab Assistant • Dentist • DNA Analyst • Doctor • Ecologist • Elementary School Teacher • Entomologist • Entrepreneur • Environmental Analyst • Environmental Lawyer • Epidemiologist • Food and Drug Inspector • Forensic Lab Analyst • Funeral Director • Genetic Counselor • Genetic Technologist • Geneticist • Health Educator • Herpetologist • High School Teacher • Horticulturalist • Ichthyologist • Immunologist • Industrial Hygienist • Laboratory Manager • Mammalogist • Marine Biologist • Medical Illustrator • Medical Laboratory Technologist • Medical Librarian • Medical Scientist • Medical Writer • Microbiologist • Military Officer • Molecular Biologist • Molecular Biophysicist • Mycologist • Nanotechnologist • Naturalist • Neurologist • Ornithologist • Orthopaedic Technician • Osteopathic Physician • Paleontologist • Pest Control Technician • Pharmacist • Physiologist • Plant Geneticist • Project Assistant • Public Health Director • Quality Control Specialist • Registered Nurse • Regulatory Affairs Manager • Regulatory Affairs Specialist • Research Assistant • Sales Representative • Science Advisor • Science Writer • Sensory Scientist • Sexual Health Educator • Soil Conservationist • Soil Scientist • Sports Medicine Physician • Technical Writer • Toxicologist • University Professor • Veterinarian • Wastewater Treatment Engineer • Water Quality Analyst • Wildlife Biologist • Wildlife Manager • Zoologist, Acupuncturist, Personal Trainer/Fitness Instructor, Registered Nurse, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Paramedic, Anaesthetist, Anaesthetic Technician, Pathologist, Veterinary Nurse, Zoologist, Beekeeper, Chemist, Aquaculture Farmer, Zookeeper, Marine Biologist, Arborist, Medical Physicist, Meat/Seafood Process Worker, Audiologist/Audiometrist, Microbiologist, Beauty Therapist, Farmer/Farm Manager, Biochemist, Biomedical Engineer, Biomedical Technician, Biotechnologist, Biosecurity Officer, Phlebotomist, Brewer, Mechanical Engineer, Fishing Skipper, Clinical Physiologist, Physician, Surgeon, Midwife, Dental Assistant, Science Technician, Podiatrist, Chiropractor, Medical Laboratory Scientist, Clinical Coder, Dental Technician, Community Karitāne, Pharmacist, Crop Farmer/Manager, Oral Health Therapist, Dentist, Medical Imaging Technologist, Diagnostic Radiologist, Dietitian, Dispensing Optician, Forensic Scientist, General Practitioner, Gynaecologist/Obstetrician, Psychiatrist, Dog Trainer, Geologist, Environmental Scientist, Environmental/Public Health Officer, Ranger, Food Technologist, Professional Sportsperson, Forest Manager, Forestry Scientist, Pest Control Technician, Landscaper, Gardener, Agricultural/Horticultural Field Representative, Health and Safety Adviser, Health Promoter, Health Care Assistant, Naturopath, Veterinarian, Massage Therapist, Ship's Master, Medical Laboratory Technician, Radiation Therapist, Nursery Grower/Worker, Occupational Therapist, Optometrist, Osteopath, Physiotherapist, Quarantine Officer, Radiation Oncologist, Speech-Language Therapist, Sterilising Technician, Water/Wastewater Treatment Operator, Pet Groomer, Orchard Farmer/Manager, Support Worker, Ophthalmologist, Viticulturist, Epidemiologist
Teacher in Charge: Drew Delany, Julia Sharp.
Recommended Prior Learning12 credits from SC102 including 90944 Acids and Bases. Entry without these prerequisites is at the discretion
of the Head of Science.
AIM:
•To provide a basic foundation of knowledge and understanding about Chemistry, useful to an educated citizen.
•To promote the recognition of Chemistry as a distinct scientific discipline.
•To foster an awareness and appreciation of the scientific method and to encourage curiosity about Chemistry.
ENTRY LEVEL: Year 12
PREREQUISITES: 12 credits from SC102 including 90947 Selected Chemical reactions internal. Entry without these prerequisites is at the discretion
of the Head of Science.
OBJECTIVES:
On completing this course students should be able to:
•describe the preparation and properties of some common substances and be able to recognise patterns of chemical behaviour
•perform simple quantitative chemical calculations
•understand theories and concepts which account for selected chemical and physical properties of substances
•handle substances and equipment safely and understand the potential hazards of common chemicals
•apply the scientific method competently and confidently.
COURSE CONTENT is chosen from:
•Quantitative Chemistry -- an in-depth approach to chemical formulae, equations and calculations.
•Atomic Structure and Bonding.
•Organic Substances -- alkanes, alkenes, alkynes, alcohols and carboxylic acids.
•Principles of Physical Chemistry -- exothermic and endothermic reactions, rates of reaction and factors affecting the rate of a chemical reaction.
•Oxidation -– Reduction reactions.
•Recent chemistry discoveries and developments.
A set of 2 workbooks are provided by the department for use as texts. However, if a student wishes to write in her workbook, she can purchase them at a cost of $25.
It is of benefit to students to bring a laptop to lessons although they will not be disadvantaged academically if they do not. They may need to access a Chromebook from school instead.
$15 contribution to Education Perfect
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91164 v2 Chemistry 2.4 - Demonstrate understanding of bonding, structure, properties and energy changes | 2 |
E |
5 |
|||
A.S. 91165 v2 Chemistry 2.5 - Demonstrate understanding of the properties of selected organic compounds | 2 |
E |
4 |
|||
A.S. 91166 v2 Chemistry 2.6 - Demonstrate understanding of chemical reactivity | 2 |
E |
4 |
|||
A.S. 91167 v2 Chemistry 2.7 - Demonstrate understanding of oxidation-reduction | 2 |
I |
3 |
|||
A.S. 91910 v1 Chemistry 2.1 - Carry out a practical investigation into a substance present in a consumer product using quantitative analysis | 2 |
I |
4 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 13 credits.
Internally Assessed Credits: 7 credits.
The social sciences learning area is about how societies work and how people can participate as critical, active, informed, and responsible citizens. Contexts are drawn from the past, present, and future and from places within and beyond New Zealand.
Why study the social sciences?
Through the social sciences, students develop the knowledge and skills to enable them to: better understand, participate in, and contribute to the local, national, and global communities in which they live and work; engage critically with societal issues; and evaluate the sustainability of alternative social, economic, political, and environmental practices. Students explore the unique bicultural nature of New Zealand society that derives from the Treaty of Waitangi. They learn about people, places, cultures, histories, and the economic world, within and beyond New Zealand. They develop understandings about how societies are organised and function and how the ways in which people
and communities respond are shaped by different perspectives, values, and viewpoints. As they explore how others see themselves, students clarify their own identities in relation to their particular heritages and contexts.
Social Studies is a core subject in Year 9 and 10. In Year 11,12 and 13, Sociology and History are offered at St Catherine's College.
https://www.careers.govt.nz/jobs-database/science/science/geologist/
Examples of careers using History
https://www.careers.govt.nz/jobs-database/arts-and-media/culture-heritage/conservator/
https://www.careers.govt.nz/jobs-database/government-law-and-safety/government/policy-analyst/
Teacher in Charge: S Pats 1.
Recommended Prior LearningA satisfactory performance at Year 12 Accounting
This course is available at St Patrick's College.
OBJECTIVES:
On completing this course students should be able to:
• understand the principles of accounting and how they are used in business
• process financial information
• develop an understanding of the systems and controls required to ensure accurate accounting information
• prepare useful financial reports which meet legal and professional standards
• analyse and interpret financial reports
• make decisions based on financial and non-financial information
• develop the essential skills which include numeracy, problem solving, self management and communication.
Approx. $30
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91405 v2 Accounting 3.2 - Demonstrate understanding of accounting for partnerships | 3 |
I |
4 |
* |
||
A.S. 91406 v2 Accounting 3.3 - Demonstrate understanding of company financial statement preparation | 3 |
E |
5 |
* |
||
A.S. 91407 v2 Accounting 3.4 - Prepare a report for an external user that interprets the annual report of a New Zealand reporting entity | 3 |
I |
5 |
5r,5w * |
||
A.S. 91408 v2 Accounting 3.5 - Demonstrate understanding of management accounting to inform decision-making | 3 |
E |
4 |
* |
||
A.S. 91409 v2 Accounting 3.6 - Demonstrate understanding of a job cost subsystem for an entity | 3 |
I |
4 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 22
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 22 credits.
Externally Assessed Credits: 9 credits.
Internally Assessed Credits: 13 credits.
Teacher in Charge: S Pats 1.
Recommended Prior Learning16 credits at Level 1 Accounting. Students new to accounting are welcome, subject to approval from the TIC Commerce.
This course is available at St Patrick's College.
OBJECTIVES:
On completing this course students should be able to:
• Learn how to use accounting software such as MYOB and Xero to process transactions.
• Report: prepare financial statements.
• Interpret and make decisions: interpret the financial statements for a variety of users to enable decisions to be made
• Learn about how businesses can be run more efficiently
• Visit an accounting firm and learn about what accountants do.
Students are required to purchase from the College the workbook which accompanies this subject at a cost of $25. Students can also purchase a revision workbook in Term 4 for $17 (optional).
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91175 v2 Accounting 2.2 - Demonstrate understanding of accounting processing using accounting software | 2 |
I |
4 |
|||
A.S. 91176 v2 Accounting 2.3 - Prepare financial information for an entity that operates accounting subsystems | 2 |
E |
5 |
|||
A.S. 91177 v2 Accounting 2.4 - Interpret accounting information for entities that operate accounting subsystems | 2 |
E |
4 |
|||
A.S. 91179 v2 Accounting 2.6 - Demonstrate understanding of an accounts receivable subsystem for an entity | 2 |
I |
3 |
|||
A.S. 91386 v2 Accounting 2.7 - Demonstrate understanding of an inventory subsystem for an entity | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 19 credits.
Externally Assessed Credits: 9 credits.
Internally Assessed Credits: 10 credits.
Teacher in Charge: S Pats 1.
Recommended Prior Learning16 credits at Level 1 Economics
Students new to economics are welcome subject to the discretion of the TIC Commerce.
This course will be offered at St Patrick's College.
On completing this course students should be able to:
•Understand the topics of Employment, Economic Growth and Inflation.
Use software to process statistical information.
Understand how decisions made by the rest of the world impact on NZ.
•Understand how government policies impact on the economy.
COURSE CONTENT:
This is a very topical course that looks at everyday events and how they impact on the economy. By doing this course you can understand how economics influences your daily life. We will visit the Reserve Bank, Parliament and Treasury.
Students are required to purchase from the College the workbook which accompanies this subject at a cost of $25. Students can also purchase a revision workbook in Term 4 for $17 (optional).
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91222 v2 Economics 2.1 - Analyse inflation using economic concepts and models | 2 |
E |
4 |
|||
A.S. 91224 v2 Economics 2.3 - Analyse economic growth using economic concepts and models | 2 |
E |
4 |
|||
A.S. 91225 v2 Economics 2.4 - Analyse unemployment using economic concepts and models | 2 |
I |
4 |
4r |
||
A.S. 91226 v2 Economics 2.5 - Analyse statistical data relating to two contemporary economic issues | 2 |
I |
4 |
|||
A.S. 91227 v2 Economics 2.6 - Analyse how government policies and contemporary economic issues interact | 2 |
I |
6 |
6r |
||
Total Credits |
Total Credits Available: 22 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 14 credits.
Teacher in Charge: S Pats 1.
Recommended Prior LearningIdeally, 16 credits at Level 2 economics.
Candidates new to economics are welcome, at the discretion of the HoD
This course is available at St Patrick's College.
OBJECTIVES:
On completing this course students will:
•Gain a working knowledge of economic skills and techniques used to interpret economic information
•Present and interpret economic data
•Understand economic relationships
•Appreciate the reasons for and wisdom of government intervention.
•Understand relationships in the economy as a whole.
COURSE CONTENT
The course encompasses three sections:
•Section A: The economic problem relating to scarcity and allocation
•Section B: The framework for State intervention
•Section C: The aggregate economic activity and policy
Students are required to purchase from the College the Workbooks which accompany this subject at a cost of $45.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91399 v2 Economics 3.1 - Demonstrate understanding of the efficiency of market equilibrium | 3 |
E |
4 |
4r,4w * |
||
A.S. 91401 v2 Economics 3.3 - Demonstrate understanding of micro-economic concepts | 3 |
I |
5 |
5r * |
||
A.S. 91402 v3 Economics 3.4 - Demonstrate understanding of government interventions where the market fails to deliver efficient or equitable outcomes | 3 |
I |
5 |
5r * |
||
A.S. 91403 v2 Economics 3.5 - Demonstrate understanding of macro-economic influences on the New Zealand economy | 3 |
E |
6 |
6r,6w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 20
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
Teacher in Charge: Bryony Wood.
Recommended Prior LearningOpen Entry
Tikanga-ā-Iwi (Social Studies) at SCC is the study of contemporary society. We examine politics, human rights, social issues and movements, governments, and culture. Our intent is to approach these issues critically and we examine a range of different values and perspectives on these issues. We have found our students love to discuss such current issues and events and to unpack what may sit behind them. At all times we are careful to respect our duty of care for both our learners and our subjects.
As an overview of our programme there are a few themes that guide what we teach at Year 9. Overarching both junior levels is Te Tiriti o Waitangi and Whanaungatanga. At Year 9 we focus most on Kaitiakitanga; environmentally but also culturally and socially. We begin every year at Year 9 learning about the history of Aotearoa from Polynesian settlement (Pacific navigation, early Māori social structures etc) and cover events up until the creation of Te Tiriti in 1840. This is continued in our Year 10 programme as we cover 1840 up to today.
Social Science competencies and ways of working
In the Social Sciences, ākonga explore human society and citizenship. To do this, ākonga:
Possible topics at Year 9 Tikanga-ā-Iwi
Term 1
Kai me te ahurea
Term 2
Kaitiakitanga
Term 3
Government and Activism
Term 4
Mana Wāhine and Current Events
Year 10 Ao Tangata (Social Studies)
Equipment/StationeryOwn laptop and ear buds or exercise book
Teacher in Charge: Bryony Wood.
Recommended Prior LearningYear 9 Social Studies
Tikanga-ā-Iwi (Social Studies) at SCC is the study of contemporary society. We examine politics, human rights, social issues and movements, governments, and culture. Our intent is to approach these issues critically and we examine a range of different values and perspectives on these issues. We have found our students love to discuss such current issues and events and to unpack what may sit behind them. At all times we are careful to respect our duty of care for both our learners and our subjects.
As an overview of our programme there are a few themes that guide what we teach at Year 10. Overarching both junior levels is Te Tiriti o Waitangi and Whanaungatanga. At Year 10 we focus most on Manaakitanga. Perspectives is a key aspect of all our units in Tikanga-a-Iwi (Social Studies). The goal is to increase engagement and critical thinking of the content and have our rangatahi develop an understanding of their own perspectives, what influences them, as well as the perspectives and influences of others.
At Year 10 we begin our learning from the creation of Te Tiriti in 1840 and explore events up to the present day; this includes Crown breaches of Te Tiriti, Māori responses such as Ngā Tamatoa and the occupation of Bastion Point, and the creation of the Waitangi Tribunal.
Social Science competencies and ways of working
In the Social Sciences, ākonga explore human society and citizenship. To do this, ākonga:
Possible topics at Year 10 Tikanga-ā-Iwi
Own laptop and ear buds or exercise book
Teacher in Charge: Kamini Singh.
Ākonga will learn how participants in the economic world make decisions, and they will analyse how these decisions impact on sustainability. They will learn that decision making is necessitated by scarcity, and that decisions are informed by a variety of cultural perspectives and lenses. Learning and assessment will examine Māori, Pacific, and other approaches to commerce, and business models from whānau and organisation contexts.
Students are required to purchase from the College the workbooks relating to this course.
The cost is approximately $25. Students can also purchase a revision workbook in Term 4 for $17 (optional
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 1978 v10 Demonstrate knowledge of basic employment rights and responsibilities, and sources of information and/or assistance | 1 |
I |
3 |
|||
U.S. 24695 v4 Explain taxation and other deductions relating to personal income | 2 |
I |
2 |
|||
U.S. 24697 v4 Perform income-related calculations for personal finances | 1 |
I |
2 |
|||
U.S. 24705 v4 Interpret and confirm accuracy of personal financial documents | 1 |
I |
2 |
|||
U.S. 24709 v5 Produce a budget to manage personal finances | 1 |
I |
3 |
|||
U.S. 28088 v3 Describe credit and debt and their impacts on personal finances | 1 |
I |
3 |
|||
U.S. 28094 v4 Produce a household budget, set a financial goal and review and adjust the budget to achieve the goal | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
Teacher in Charge: Claire Dixon, Bryony Wood.
Recommended Prior LearningCompetence in Social Studies
History is more than the study of the past; it is a living creative act. History explores past events in order to inform us about who we are and what is happening today. History gives us our cultural roots. It helps us understand ourselves, our neighbours, our nation, other cultures, and the world, enabling us to become truly global citizens. We learn a lot from history, and this knowledge helps us to avoid the mistakes of the past and make better decisions for the future, just as we learn from our own experiences.
Possible topics to be covered at Level 1 History:
Besides learning about important events, people and places, students will be given the opportunity to develop a broad range of skills including: interpreting primary sources, recognising specific points of view, bias and propaganda, understanding and interpreting different perspectives, making judgements about historical significance and presenting an argument and supporting it with well-chosen evidence and reasoned conclusions. History is not just about “them;” it is also about “us.”
Our Big Ideas in History that we want all ākonga to engage with are the following:
Own laptop and ear buds or exercise book
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92024 v3 History 1.1 - Engage with a variety of primary sources in a historical context | 1 |
I |
5 |
|||
A.S. 92025 v3 History 1.2 - Demonstrate understanding of the significance of a historical context | 1 |
I |
5 |
Y |
||
A.S. 92027 v3 History 1.4 - Demonstrate understanding of perspectives on a historical context | 1 |
E |
5 |
Y |
||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
Urban/Regional Planner, Immigration Officer, Intelligence Officer, Construction and Infrastructure, Geospatial Specialist, Survey Technician, Surveyor, Secondary School Teacher, Tertiary Lecturer, Geologist, Meteorologist, Travel Agent/Adviser, Historian, Retail Manager, Actor, Art Director (Film/Television/Stage), Artistic Director, Translator, Archivist, Conservator, Curator, Librarian, Library Assistant, Author, Journalist, Elected Government Representative, Policy Analyst, Barrister, Judge, Legal Executive, Solicitor, Records Adviser, Retail and Personal Services, Town Planner, Teaching, Demographer, Tourist Operator, Tourism Industry, Archaeologist, Anthropologist, Resource Management, Diplomat, Sociologist, Film maker, Lawyer, Social Work, Survey Technician
Teacher in Charge: Claire Dixon, Bryony Wood.
Sociology is about people - who they are, what they do, and how they change. In this course you will explore a variety of contemporary social issues both within and beyond Aotearoa, and how the issues impact on people and places. Focus will be placed on the concepts of human rights and social justice, as well as exploring how we use animals in our society. You will also plan and participate in social action. This course will help you develop your ability to construct an argument and support your position, to research and investigate, engage in meaningful social action and to identify different views, values and perspectives. Pre-requisites: Nil leads to: Year 12 Sociology, History, Geography and Tourism
Term 1
Term 1: Animals in society
Assessment: Social Inquiry (4 credits)
Term 2
Term 2: Social Issues
Assessment: Personal Involvement in a Social Action (4 credits)
Term 3
Term 3: Intersectionality
Assessment: Social Campaign and perspectives (4 credits)
Term 4
Term 4: Wellness
optional Art History or Health internal (4 credits)
Level 2 History, Level 2 Sociology
Equipment/StationeryOwn laptop and ear buds or exercise book
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92048 v4 Social Studies 1.1 - Demonstrate understanding of findings of a social inquiry | 1 |
I |
5 |
Y |
||
A.S. 92049 v4 Social Studies 1.4 - Demonstrate understanding of perspectives on a contemporary social issue | 1 |
E |
5 |
|||
A.S. 92051 v4 Social Studies 1.2 - Describe a social action undertaken to support or challenge a system | 1 |
I |
5 |
Y |
||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
Teacher in Charge: Claire Dixon, Bryony Wood.
Recommended Prior Learning14 credits or more in Level 1 History, or with the approval of the TIC of History.
If doing this subject for the first time, students must have Level 1 Literacy and 14 credits or more in Level 1 English.
History is more than the study of the past; it is a living creative act. History explores past events in order to inform us about who we are and what is happening today. History gives us our cultural roots. It helps us understand ourselves, our neighbours, our nation, other cultures, and the world, enabling us to become truly global citizens. We learn a lot from history, and this knowledge helps us to avoid the mistakes of the past and make better decisions for the future, just as we learn from our own experiences.
Studying History supplies students with the skills to analyse complex evidence, present evidence-based arguments, and put things in perspective. Such skills developed from studying History can be applied in many careers, as well as to all walks of life.
Besides learning about important events, people and places, students will be given the opportunity to develop a broad range of skills including: gathering and selecting information from a variety of sources, recognising specific points of view, bias and propaganda, comprehending and using historical relationships, presenting an argument and supporting it with well-chosen evidence and reasoned conclusions. History is not just about “them;” it is also about “us.”
Possible topics to be covered at Level 2 History:
Own laptop and ear buds
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91229 v3 History 2.1 - Carry out an inquiry of an historical event or place that is of significance to New Zealanders | 2 |
I |
4 |
4r |
||
A.S. 91230 v2 History 2.2 - Examine an historical event or place that is of significance to New Zealanders | 2 |
I |
5 |
5r |
||
A.S. 91232 v2 History 2.4 - Interpret different perspectives of people in an historical event that is of significance to New Zealanders | 2 |
I |
5 |
5r |
||
A.S. 91233 v2 History 2.5 - Examine causes and consequences of a significant historical event | 2 |
E |
5 |
5r,5w |
||
Total Credits |
Total Credits Available: 19 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 14 credits.
Urban/Regional Planner, Immigration Officer, Intelligence Officer, Construction and Infrastructure, Geospatial Specialist, Survey Technician, Surveyor, Secondary School Teacher, Tertiary Lecturer, Geologist, Meteorologist, Travel Agent/Adviser, Historian, Retail Manager, Actor, Art Director (Film/Television/Stage), Artistic Director, Translator, Archivist, Conservator, Curator, Librarian, Library Assistant, Author, Journalist, Elected Government Representative, Policy Analyst, Barrister, Judge, Legal Executive, Solicitor, Records Adviser, Retail and Personal Services, Town Planner, Teaching, Demographer, Tourist Operator, Tourism Industry, Archaeologist, Anthropologist, Resource Management, Diplomat, Sociologist, Film maker, Lawyer, Social Work, Survey Technician
Teacher in Charge: Bryony Wood.
Sociology is focused on studying social behaviours and societies. Year 12 Sociology continues to engage you with controversial and contested issues. We will examine societal constructs and conflicts surrounding tradition and social media as well as investigate topical current events centered around indigenous rights and struggles. We will analyse a variety of human relationships and examine societal responses to events and issues. This course will develop your ability to construct an argument and support your position, to research, investigate and to examine social action. This is a fully internally assessed course. This course will be fully internally assessed. Pre-requisites: nil. Leads to: Year 13 Sociology, History
Term 1
Indigenous Rights & Struggles: We will be exploring a range of issues related to the rights of indigenous people and the leaders around the world who are fighting to have these honoured. We will discuss the responsibilities of nations, communities and individuals to uphold these and what responses they are met with. There is an internal assessment associated with this unit of work that will allow you to take action, as the people and groups in our case studies are.
Term 2
Challenging Tradition: This unit will explore three contemporary social issues and unpacking the conflict that can occur when ‘traditional’ views and values are challenged. There is an internal assessment associated with this unit of work.
Term 3
Down the Rabbit Hole: In this unit we will examine the relationship between social media and politics. We will explore radical conspiracy theories, the rise of the right wing extremism, and the impact this is having on communities and society as a whole. There is an internal assessment associated with this unit of work based on social campaigns and action.
Own laptop and ear buds or exercise book
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91280 v2 Social Studies 2.2 - Conduct a reflective social inquiry | 2 |
I |
5 |
5r |
||
A.S. 91282 v2 Social Studies 2.4 - Describe personal involvement in a social action related to rights and responsibilities | 2 |
I |
5 |
|||
A.S. 91283 v2 Social Studies 2.5 - Describe a social action that enables communities and/or nations to meet responsibilities and exercise rights | 2 |
I |
4 |
4r |
||
Total Credits |
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Sociology is about people - who they are, what they do, and how they change. In this Level 3 course, you will engage with controversial and contested issues. We will begin by examining a campaign in detail, learning how people worked together to bring about change and fight injustice. You will also be able to research a current social issue that you feel passionate about to become informed, and then plan, develop and carrying out your own social action. This course will help you develop your ability to construct an argument and support your position, to research and investigate, engage in meaningful social action and to identify different views, values and perspectives. Pre-requisites: Nil. This course is fully internally assessed and offers enough credits to gain a UE basket.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91597 v2 Social Studies 3.2 - Conduct a critical social inquiry | 3 |
I |
6 |
6r * |
||
A.S. 91599 v2 Social Studies 3.4 - Examine personal involvement in a social action(s) that aims to influence policy change(s) | 3 |
I |
6 |
6r * |
||
A.S. 91600 v2 Social Studies 3.5 - Examine a campaign of social action(s) to influence policy change(s) | 3 |
I |
4 |
4r * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 16
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Teacher in Charge: Bryony Wood.
Recommended Prior Learning10 credits or more in Level 2 History, or only with the approval of the TIC of History.
If doing subject for the first time, students must have Level 2 Literacy and 16 credits or more in Level 2 English.
History is more than the study of the past; it is a living creative act. History explores past events in order to inform us about who we are and what is happening today. History gives us our cultural roots. It helps us understand ourselves, our neighbours, our nation, other cultures, and the world, enabling us to become truly global citizens. We learn a lot from history, and this knowledge helps us to avoid the mistakes of the past and make better decisions for the future, just as we learn from our own experiences.
Possible topics to be covered at Level 3 History:
Level 3 builds on the significant learning of Level 1 and 2 history. By the end of Level 3 our ākonga should be able to:
Own laptop and ear buds or exercise book
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91434 v3 History 3.1 - Research an historical event or place of significance to New Zealanders, using primary and secondary sources | 3 |
I |
5 |
5r * |
||
A.S. 91435 v3 History 3.2 - Analyse an historical event, or place, of significance to New Zealanders | 3 |
I |
5 |
5r * |
||
A.S. 91437 v2 History 3.4 - Analyse different perspectives of a contested event of significance to New Zealanders | 3 |
I |
5 |
5r * |
||
A.S. 91439 v2 History 3.6 - Analyse a significant historical trend and the force(s) that influenced it | 3 |
E |
6 |
6r,6w * |
||
Total Credits |
Number of credits that can be used for overall endorsement: 21
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 21 credits.
Externally Assessed Credits: 6 credits.
Internally Assessed Credits: 15 credits.
Urban/Regional Planner, Immigration Officer, Intelligence Officer, Construction and Infrastructure, Geospatial Specialist, Survey Technician, Surveyor, Secondary School Teacher, Tertiary Lecturer, Geologist, Meteorologist, Travel Agent/Adviser, Historian, Retail Manager, Actor, Art Director (Film/Television/Stage), Artistic Director, Translator, Archivist, Conservator, Curator, Librarian, Library Assistant, Author, Journalist, Elected Government Representative, Policy Analyst, Barrister, Judge, Legal Executive, Solicitor, Records Adviser, Retail and Personal Services, Town Planner, Teaching, Demographer, Tourist Operator, Tourism Industry, Archaeologist, Anthropologist, Resource Management, Diplomat, Sociologist, Film maker, Lawyer, Social Work, Survey Technician
Technology is intervention by design: the use of practical and intellectual resources to develop products and systems (technological outcomes) that expand human possibilities by addressing needs and realising opportunities. Adaptation and innovation are at the heart of technological practice. Quality outcomes result from thinking and practices that are informed, critical, and creative.
Technology makes enterprising use of its own particular knowledge and skills, together with those of other disciplines. Graphics and other forms of visual representation offer important tools for exploration and communication.
Technology is never static. It is influenced by and in turn impacts on the cultural, ethical, environmental, political, and economic conditions of the day.
The aim is for students to develop a broad technological literacy that will equip them to participate in society as
informed citizens and give them access to technology-related careers. They learn practical skills as they develop models, products, and systems. They also learn about technology as a field of human activity, experiencing and/or exploring historical and contemporary examples of technology from a variety of contexts. Technology is associated with the transformation of energy, information, and materials. Technological areas include structural, control, food, and information and communications technology, and biotechnology. Relevant contexts can be as varied as computer game software, food products, worm farming, security systems, costumes and stage props, signage, and
taonga.
http://www.justthejob.co.nz/individual-career-videos/creative-industires/
Teacher in Charge: Andrea Graham.
Students in Year 10 Food technology create, prepare, cook and serve menus designed to a theme. Cultural, Special Occasions or any given context negotiated by the student.
Level 1 Creative Technology, Level 1 Food Technology
Equipment/Stationery$70 course contribution for materials used in class
laptop or tablet recommended
Teacher in Charge: Andrea Graham.
Recommended Prior LearningOpen Entry
Objectives:
On completing the course students should be able to:
• Understand the Design Process. This year this has been done around making a gingerbread house.
• Use stakeholder feedback to improve their work
Year 10 Art, Year 10 Creative Technology, Year 10 Digital Technology
Equipment/Stationery$30 course contribution for materials used in class
Teacher in Charge: Andrea Graham.
Recommended Prior LearningOpen Entry
OBJECTIVES:
To develop life skills, creating an interest in the many aspects of working with fabric, an understanding of terminology and the importance of evaluation. Encouraging development of creative ideas. Ensuring students set achievable personal standards.
On completing this course students should be able to:
•Use textiles in creative applications
•Use a sewing machine confidently
•Design, make and evaluate a variety of projects
COURSE CONTENT:
The students will focus on developing and making a product for the focus "What do you Love?" Students can choose to make their products from a variety of materials and techniques.
Year 10 Art, Year 10 Creative Technology, Year 10 Digital Technology
This is a one-term course.
Equipment/Stationery• $40 course contribution for materials used in class
• Students are encouraged to provide their own scissors, thread, pins and needles
• Students will also need one 1B5 exercise book to use in their technology class
Laptop or tablet recommended
Teacher in Charge: Kamini Singh.
Year 9 Digital Technologies
This half-year course introduces students to the two strands of the National Curriculum for Digital Technologies.
1. Computational Thinking
Computational thinking enables students to express problems and formulate solutions in ways that mean a computer can be used to solve them. Students learn how to create accurate and concise algorithms (sets of instructions) for a range of situations.
In this area, students develop algorithmic thinking skills and an understanding of the computer science principles that underpin all digital technologies. They develop an understanding of how computer data is stored, how all the information within a computer system is presented using digits, and the impact that different data representations have on the nature and use of this information.
2. Designing and Developing Digital Outcomes
In this area, students understand that digital applications and systems are created for humans by humans. They develop an understanding of the fundamental principles for designing and producing quality, fit-for-purpose, digital outcomes. They interact with a range of programming platforms to develop their understanding of the basic programming structures, such as BBC MicroBits and Sphero robots. Students also explore the fundamental principles of Artificial Intelligence and Machine Learning and and use these to create basic programs using PicroBlox.
Teacher in Charge: Kamini Singh.
Recommended Prior LearningAny student will have the opportunity to enter this course (regardless of their current knowledge or skill sets), as the course will initially teach and assess essential skills.
Course Description
Product & Digital Design is a course for students who wish to work on a project that is driven by their own interests. The range of contexts, project options and technical skills are wide and primarily driven by the students previous experiences with software and machinery. This is an exciting course as it brings together a range of learning areas such as creative design, science, engineering, business studies, digital media, computing, electronics, materials technologies and entrepreneurship in a project-based learning environment.
Outcomes designed and developed vary and can include but are not limited to:
This course provides grounding in key knowledge and skills for Level 2 Digital Technology.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92004 v2 Digital Technologies 1.1 - Create a computer program | 1 |
I |
5 |
|||
A.S. 92005 v3 Digital Technologies 1.2 - Develop a digital technologies outcome | 1 |
I |
5 |
|||
A.S. 92006 v2 Digital Technologies 1.3 - Demonstrate understanding of usability in human-computer interfaces | 1 |
E |
5 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
Level 2 Creative Technology, Level 2 Food Technology
Equipment/StationeryAll ingredients and other resources are provided by the school.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92008 v4 Health Studies 1.1 - Demonstrate understanding of hauora in a health-related context through the application of a model of health | 1 |
I |
5 |
|||
A.S. 92013 v3 Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome | 1 |
I |
6 |
|||
A.S. 92015 v3 Materials and Processing Technology 1.4 - Demonstrate understanding of techniques selected for a feasible Materials and Processing Technology outcome | 1 |
E |
4 |
|||
Total Credits |
Total Credits Available: 15 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 11 credits.
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Event Manager, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Forensic Scientist, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager
Teacher in Charge: Andrea Graham.
Recommended Prior LearningOpen Entry
If you can dream it you can create it.
In Creative Technology products can be made from a wide range of materials and techniques. There will be an emphasis on Digital Technologies within the year.
This year we designed and made a garment to enter into a fashion competition. The design incorporated the use of Digital technologies such as using Illustrator, laser cutting, and 3 D printing.
$30 course contribution for materials used in class
Teacher in Charge: Andrea Graham.
Recommended Prior Learning10 Creative Technology, 10 Food Technology, 10 Art. Students who have not done Year 10 Technology are welcome to join this class.
"In Creative Technology, the possibilities are as limitless as your imagination. Using a diverse range of materials and techniques you can transform your dreams into creations.
Creative Technologies encompass a rich array of disciplines, including but not limited to Fashion Design, Digital Design, Textiles Design, Product Design, Interior Decoration, and Visual Communication.
Throughout this course, you will engage in two projects:
Technology Project (2 Terms): A [project over two terms, where you are given a real-world issue to address through innovative product design. Sustainability will be at the core of this project, encouraging you to explore and craft with a mindful approach.
Materials technology, by exploring different materials you will create a piece of jewellery. This includes using the #d printer and laser cutter. The material choices are unlimited.
The course will be worth 16 credits internal and external.
We will do Achievement Standards :
92012 Develop a Materials and Processing Outcome for an Authentic Context
92014 Demonstrate understanding of sustainable practices in the development of a Materials and Processing Technology design
92013 Experiment with different materials to develop a Materials and Processing Technology outcome. (Please note that Yr11 Food Technology does the same standard)
Level 2 Creative Technology, Level 2 Food Technology
Equipment/StationeryOwn Laptop or tablet is recommended
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 92012 v3 Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context | 1 |
I |
6 |
|||
A.S. 92013 v3 Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome | 1 |
I |
6 |
|||
A.S. 92014 v3 Materials and Processing Technology 1.3 - Demonstrate understanding of sustainable practices in the development of a Materials and Processing Technology design | 1 |
E |
4 |
|||
Total Credits |
Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.
Animator/Digital Artist, Mining Engineer, Advertising Specialist, Copywriter, Sales and Marketing Manager, Aeronautical Engineer, Mechanical Engineering Technician, Business Analyst, Software Developer, Patternmaker, Statistician, Architect, Architectural Technician, Art Director (Film, Television or Stage), Artist, Film and Video Editor, Sound Technician, Electronics Engineer, Glazier, Baker, Tailor/Dressmaker, Chemical Engineer, Biomedical Engineer, Biomedical Technician, Metal Worker, Boat Builder, Naval Architect, Tattoo Artist, Print Finisher, Mechanical Engineer, Electrical Engineer, Building and Construction Manager, Cabinet Maker, Surveyor, Textile Process Operator, Carpenter, Urban/Regional Planner, Civil Engineer, Civil Engineering Technician/Draughtsperson, Cutter, Fashion Designer, Sewing Machinist, Trainer, Coachbuilder/Trimmer, Journalist, Graphic Designer, Interior Designer, Painter and Decorator, Communications Professional, Telecommunications Engineer, Industrial Designer, Jeweller, Technical Writer, Editor, Make-up Artist, Graphic Pre-press Worker, Dietitian, Visual Merchandiser, Plumber, Gasfitter and Drainlayer, Electrical Engineering Technician, Engineering Machinist, Teacher of English to Speakers of Other Languages (ESOL), Information Technology Architect, Environmental Engineer, Exhibition and Collections Technician, Media Producer, Production Assistant (Film, Television, Radio or Stage), Florist, Upholsterer, Lighting Technician, Game Developer, Landscape Architect, Landscaper, Glass Processor, Hairdresser/Barber, Health Services Manager, Locksmith, Photographer, Plastics Technician, Printer, Recruitment Consultant, Scaffolder, Signmaker, User Experience Designer, Test Analyst, Network Administrator, Marketing Specialist, Geospatial Specialist, Security Consultant, Garment Technician, Fire Engineer, Facilities Manager
Teacher in Charge: Andrea Graham.
Recommended Prior LearningOpen Entry by negotiation with Ms Graham
If you can dream it you can create it.
In Creative Technology products can be made from a wide range of materials and techniques.
The standards are project-based. Students will be given an overall topic for a project. From this, we will design our course. We can respond to the students' needs by having an emphasis on practical standards/ design standards or both.
There will be an emphasis on designing and making our products.
Creative Technologies includes but is not limited to Fashion Design, Textiles Design, Product Design, Interior Decoration and Design and Visual Communication.
As a class we will negotiate which standards to do and the topics of the projects for the year. We are not limited to the standards listed here.
Students can achieve 18 credits.
There may be the opportunity for some students to do practically based Unit Standards.
Students who have not taken technology before are welcome to pick up this course, by negotiation with Ms Graham
We will use a combination or all of these standards for the course:
91345 | Technology | Implement advanced procedures using textile materials to make a specified product with special features | 6 credits | Internal |
91356 | Technology | Develop a conceptual design for an outcome | 6 credits | Internal |
91357 | Technology | Undertake effective development to make and trial a prototype | 6 credits | Internal |
91340 | Design and Visual Communication (DVC) | Use the characteristics of a design movement or era to inform own design ideas | 3 credits | Internal |
Level 3 Creative Technology, Level 3 Food Technology
Equipment/StationeryLaptop or tablet is highly recommended
$50 for course contribution for materials used in class.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product | 2 |
I |
4 |
|||
A.S. 91356 v3 Generic Technology 2.3 - Develop a conceptual design for an outcome | 2 |
I |
6 |
|||
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype | 2 |
I |
6 |
|||
Total Credits |
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Industrial Design, Architectural Design, Building, Fashion Design, Mechatronics, Culinary Arts, Trades, Catering, Computer Programming, Carpentry, Media Design, Mechanical Engineering, Product Design, Food Technology, Furniture making, Barista, Robotics, Automotive, Landscaping, Spatial Design, Textiles, Visual Communication, Electronics, CAD, Chemist, Architectural Technician, Chemical Engineer, Metal Worker, Mechanical Engineer, Buyer, Textile Process Operator, Conservator, Crane Operator, Medical Imaging Technologist, Plasterer, Purchasing/Supply Officer, Recycler/Dismantler, Roofer, Signmaker
Teacher in Charge: Andrea Graham.
If you can dream it you can create it.
In Creative Technology products can be made from a wide range of materials and techniques.
There will be an emphasis on designing and making our products. The standards are project-based. Students will be given an overall topic for a project. From this, we will design our course. We can respond to the students' needs by having an emphasis on practical standards/ design standards or both.
Creative Technologies includes but is not limited to Fashion Design, Textiles Design, Product Design, Interior Decoration and Design and Visual Communication.
As a class, we will negotiate which standards to do and the topics of the projects for the year. The standards listed below are only an indication of what we can do.
Students can achieve 18 credits .
We will do these standards:
91610 | Technology | Develop a conceptual design considering fitness for purpose in the broadest sense | 6 credits | Internal |
91611 | Technology | Develop a prototype considering fitness for purpose in the broadest sense | 6 credits | Internal |
91621 | Technology | Implement complex procedures using textile materials to make a specified product | 6 credits | Internal |
Students who have not taken technology before are welcome to pick up this course by discussion with Ms Graham
Term 1
Design project
Term 2
Making the product we designed.
Term 3
Implement complex procedures using textile materials to make a specified product
Laptop and tablet highly recommended
$50 course contribution for material used in class
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91610 v3 Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91621 v3 Construction and Mechanical Technologies 3.21 - Implement complex procedures using textile materials to make a specified product | 3 |
I |
6 |
* |
||
A.S. 91626 v3 Construction and Mechanical Technologies 3.26 - Draft a pattern to interpret a design for a garment | 3 |
I |
6 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 24
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 24 credits.
Internally Assessed Credits: 24 credits.
Textiles and Industry Sales and Service, Retail and Wholesale Hospitality: Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista Automotive Industry: Automotive Engineer, Automotive Electrician, Motor Body Trades: Light and Heavy Fabrication Engineering: Fitter Turner, Composite Engineer, Machinist and Toolmaker, Marine Engineer, Mechanical Engineer, Construction: Scaffolder, Roofer, Boat Builder, Plumber/Gasfitter Armed Forces: Navy Weapons, Engineering Officer, Aircraft Engineer, Army Field Engineer, Aeronautical Engineer, Aircraft Maintenance Engineer, Architect, Architectural Technician, Automotive Mechanic, Bicycle Mechanic, Biochemist, Biomedical Engineer, Biomedical Technician (Mechanical and Electronic), Biotechnologist, Boiler Attendant, Brewer, Butcher, Cabinet Maker, Chemical Engineer, Chemical Production Operator, Chemist, Civil Engineer, Civil Engineering Technician/Draughtsperson, advertising art director, comic book creator, graphic artist, primary teacher, advertising commercial director, comic strip artist, graphic designer, print maker, advertising copy writer, computer graphics designer, greeting card designer, properties artist, advertising creative director, conservator, guide, publicity director, advertising illustrator, corporate designer, hair stylist, puppet maker, advertising photographer, costume designer, haute couturier, renderer, aerial photographer, court artist, illustration agent, researcher, animation director, crafts artisan, illustrator-freelance, restorer, animator (digital/traditional), creative director-advertising, industrial designer, salesperson, antique restorer, curator, industrial photographer, scenic designer, architect, cutter & editor, interior decorator, scientific illustrator, architectural illustrator, dark room technician, interior designer, sculptor, architectural technologist, dentist, jeweler, serigrapher, art auctioneer, design consultant
Teacher in Charge: Andrea Graham.
Recommended Prior LearningLevel 1 Food Technology
Level 1 Creative Technology
Students who are new to this course are welcome to discuss their entry into this class with Mrs Singh.
Welcome to an exciting year in Food Technology The course will look at food creation and preparation. Food Technology is all about understanding how food is made, from the ingredients we choose to the final product on the plate.
This year, you'll work on two hands-on projects. First, you’ll get to create and develop your very own food product. You’ll have the freedom to come up with something unique, and the class will discuss and agree on what the final product will be. In the second project, you’ll put your skills to the test by preparing lunch for the staff on Mercy Day at the end of Term 3.
Students can achieve 16 credits. there will be 2 internal standards and 1 external.
The standards will be:
91356 | Technology | Develop a conceptual design for an outcome | 6 credits | Internal |
91357 | Technology | Undertake effective development to make and trial a prototype | 6 credits | Internal |
91363 | Technology | Demonstrate understanding of sustainability in design | 4 credits | External |
Level 3 Creative Technology, Level 3 Food Technology
Equipment/StationeryAll ingredients and other resources are provided by the school. Because of the large financial input of this course a high level of commitment will be required from the students enrolling.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product | 2 |
I |
4 |
|||
A.S. 91356 v3 Generic Technology 2.3 - Develop a conceptual design for an outcome | 2 |
I |
6 |
|||
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype | 2 |
I |
6 |
|||
A.S. 91358 v3 Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management | 2 |
E |
4 |
|||
Total Credits |
Total Credits Available: 20 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 16 credits.
Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Security Consultant, Chef, Diver, Information Technology Manager, Cook, Crop Farmer/Manager, Dietitian, Maitre d’Hotel, Information Technology Architect, Environmental/Public Health Officer, Meat/Seafood Process Worker, Food and Beverage Factory Worker, Food Technologist, Hunter/Trapper, Microbiologist, Cafe Worker, Geophysicist, Chemical Engineer, Biotechnologist
Teacher in Charge: Andrea Graham.
Recommended Prior LearningLevel 2 Food Technology.
Students need to be experienced cooks and have a knowledge of cooking and ingredients.
Welcome to our Food Technology course! In this class, you'll learn about food design and creation. Food Technology is all about understanding the science and art behind the food we eat, from how it's made to how it looks and tastes.
This course is hands-on and project-based, giving you the chance to bring your ideas to life. Throughout the year, we’ll tackle two main projects. For the first, we’ll brainstorm together as a class and decide on a topic. The second project you’ll get to prepare lunch for the teachers on Mercy Day at the end of Term 3.
We'll cover three important standards, including one external, all while focusing on designing and making delicious food products. Whether you’re interested in cooking, baking, or just learning more about food, this course will help you develop your skills in a practical way.
The standards will be:
91610 | Technology | Develop a conceptual design considering fitness for purpose in the broadest sense | 6 credits | Internal |
91611 | Technology | Develop a prototype considering fitness for purpose in the broadest sense | 6 credits | Internal |
91612 | Technology | Demonstrate understanding of how technological modelling supports technological development and implementation | 4 credits | External |
Students who have not taken technology before are welcome to pick up this course, by negotiation with Ms Graham
Own laptop or tablet is recommended
$100 course contribution for materials used in class
A high level of commitment will be required from the students enrolling in this course
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91608 v3 Generic Technology 3.1 - Undertake brief development to address an issue within a determined context | 3 |
I |
4 |
* |
||
A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense | 3 |
I |
6 |
* |
||
A.S. 91643 v3 Processing Technologies 3.60 - Implement complex procedures to process a specified product | 3 |
I |
6 |
* |
||
Total Credits |
Number of credits that can be used for overall endorsement: 16
* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Hospitality industry, Food Technologist, Barista, Chef., Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Food marketing, Barista., Catering, Food, Cafe, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist
Teacher in Charge: Kamini Singh.
Recommended Prior LearningOpen Entry
Course Overview:
The Year 10 Digital Information Technology course is designed to provide students with a solid foundation in both Computer Science and Digital Media, preparing them for more advanced studies in the senior Digital Technology curriculum. Throughout the year, students will extend their digital skills using a wide range of software tools and programming languages, giving them the ability to tackle complex technological challenges.
Key Learning Areas:
Software Proficiency: Students will gain hands-on experience with industry-standard software, including Microsoft Access for database management, SculptGL and Tinkercad for 3D modelling and printing, and Adobe InDesign, Photoshop, and Illustrator for digital media creation.
Programming Skills: The course introduces students to JavaScript and HTML/CSS, equipping them with the coding skills necessary to design and develop websites.
Database Management: Students will learn how to plan, create, and query flat file databases using Microsoft Access, an essential skill for organising and managing data.
3D Modeling: In Term 1, students will engage with 3D modelling and printing using SculptGL and Tinkercad, exploring the principles of digital design in a tangible way.
Major Projects and Assessment:
Students will undertake 2 major projects, each assessed both practically and theoretically. In alignment with the Technology Curriculum, students will be assessed on their ability to critically analyse existing outcomes, evaluate components for their suitability, and conceptualise design ideas through detailed sketches.
Assessment Structure:
Digital Technologies Progress Outcomes: Assessments will be based on students' progress in Designing and Developing Digital Outcomes and Computational Thinking.
Pre-Assessment: A pre-assessment will determine each student's existing skills and knowledge.
Self and Peer Assessment: Students will engage in self-assessment and peer assessment to reflect on their learning.
Pathways and Future Learning:
This course lays the groundwork for further studies in Digital Technology in Level 1 NCEA. Students will develop a broad range of digital skills and knowledge, which will support their learning across other areas of the curriculum.
Upon completion of 10DIT, students will be well-prepared to select from the following Year 11 courses:
11Digital Technology: Focuses on further developing digital media skills, particularly in designing and developing digital media outcomes and on advancing computational thinking and computer science skills.
Term 1
Databases using Microsoft Access
Week 1 Databases using Microsoft Access, Datatypes, Tables, Queries and Form Design
Week 7 Database Exam unit standard 29777 (3 credits).
Week 8 3D Modeling and Printing
Term 2
Computer Science and Advanced Website Design
Week 1 Introduction to Computer Science Programming Concepts using JavaScript for Websites.
Week 5 HTML Coding with emphasis on main structural tags (code) used for websites.
Week 7 HTML Advanced Coding Websites (Box Model CSS) with emphasis on iteration (trialling and testing) components.
Week 9 HTML Adding a range of Digital Media, Audio, Video and Animation for Websites.
Week 10 Relevant Implications associated with making a Website; Legal, Ethical, Accessibility and Aesthetics.
Term 3
Advanced Website Design and Digital Media Software Skills, Adobe InDesign, Photoshop and Illustrator
Week 1 HTML Website Assessment - Te Taiao - Our Natural World
Week 7 Digital Media Software Skills: InDesign, Photoshop, Illustrator and Design Principles/Elements.
Term 4
Digital Media Software Skills and Project - Adobe InDesign, Photoshop and Illustrator
Week 2 Digital Media Project - Advertising the World of Wearable Arts Show.
Students are required to pay a printing and equipment fee of $50.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 29777 v2 Use the main features and functions of a database application to create and test a database | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 3 credits.
Internally Assessed Credits: 3 credits.
Teacher in Charge: Kamini Singh.
Recommended Prior LearningLevel 1 Digital Technology preferred but not compulsory.
The Level 2 Digital Technology course is designed to expand students' skills in digital media, programming, and technology development. This course builds on foundational knowledge, guiding students through more complex and industry-relevant digital technologies. Students will engage in practical projects, theoretical analysis, and problem-solving activities that prepare them for further studies or careers in the tech industry.
Key Learning Objectives:
Students will work towards mastering the following areas:
Design Conventions: Understanding and applying established design principles and conventions that are widely accepted in the field of digital media. This includes layout, typography, colour theory, user interface (UI) design, and user experience (UX) best practices.
Programming and Development: The course includes programming units that strengthen students' coding skills and understanding of software development processes.
Data Management and System Design: Students will explore the principles of data management, including designing and implementing systems that meet specific user needs.
Critical Analysis and Innovation: Emphasis will be placed on analysing existing digital outcomes, identifying areas for improvement, and innovating new solutions.
NCEA Assessments:
Throughout the course, students will be assessed against the following NCEA Level 2 Achievement Standards:
AS 91891 (6 credits): Apply conventions to develop a design for a digital technologies outcome. Students will plan, design, and create a comprehensive digital media project, demonstrating their ability to use advanced tools and techniques.
AS 91897 (6 credits): Use advanced programming techniques to develop a computer program. This standard focuses on applying advanced coding skills to develop functional software that meets specific user requirements.
AS 91890 (3 credits): Conduct a critical inquiry to propose a digital technologies outcome. Students will critically analyze current digital technologies and propose innovative outcomes, demonstrating their understanding of design and development processes.
AS 91899 (3 credits): Present a summary of developing a digital outcome. This standard assesses students' ability to reflect on and document their development process, highlighting the steps taken and the decisions made.
Assessment Structure:
Internal Assessments: Students will complete practical projects and assessments in a classroom environment, allowing them to apply their skills in real-world scenarios.
External Assessments: Written reports and reflections will be submitted for external grading, ensuring a thorough understanding of both practical and theoretical aspects of the course.
Future Pathways:
Upon successful completion of this course, students will be well-prepared for Level 3 Digital Technology, which delves deeper into digital innovation, software development, and advanced media design. This course also equips students with the skills necessary for tertiary studies or entry-level positions in the digital technology sector.
Assessment Structure:
Internal Assessments: Students will complete practical projects and assessments in a classroom environment, allowing them to apply their skills in real-world scenarios.
External Assessments: Written reports and reflections will be submitted for external grading, ensuring a thorough understanding of both practical and theoretical aspects of the course.
When choosing a laptop for school use, consider the following recommendations for selecting the right model:
Display Size: Choose a 14-inch screen for a good balance of portability and viewing/working space.
RAM: Aim for 8GB of RAM for optimal performance. If you're on a tighter budget, 4GB of RAM will also work but may impact performance with multiple applications running.
Storage: Look for a laptop with 128GB to 512GB of Solid State Drive (SSD) storage, depending on your budget and storage needs.
Ports: Make sure the laptop has both USB and USB-C ports for compatibility with various peripherals.
Consider purchasing an additional one or two years of warranty coverage, as most laptops come with a one-year warranty. You may also be able to negotiate for a better deal on extended warranty options.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91890 v1 Digital Technologies and Hangarau Matihiko 2.1 - Conduct an inquiry to propose a digital technologies outcome | 2 |
I |
6 |
|||
A.S. 91891 v1 Digital Technologies and Hangarau Matihiko 2.2 - Apply conventions to develop a design for a digital technologies outcome | 2 |
I |
3 |
|||
A.S. 91897 v1 Digital Technologies and Hangarau Matihiko 2.8 - Use advanced processes to develop a digital technologies outcome | 2 |
I |
6 |
|||
A.S. 91899 v1 Digital Technologies and Hangarau Matihiko 2.10 - Present a summary of developing a digital outcome | 2 |
E |
3 |
|||
Total Credits |
Total Credits Available: 18 credits.
Externally Assessed Credits: 3 credits.
Internally Assessed Credits: 15 credits.
TOURISM
Tourism courses are provided by New Zealand School of Tourism. Students can choose workbooks of interest to them. There is a clear pathway between studying Tourism at school and Tertiary Pathway Courses and there is currently a shortage of workers in the Hospitality and Tourism industry. In addition students will be offered STAR courses to gain credits on a variety of topics from Flight Attending to Hospitality.
GATEWAY
Gateway is a vocational course designed to support students to undertake learning and assessments to be ready for work. The programmes provide broader educational options and strengthens pathways to further education and training or employment.
Recent Gateway placements have been at The Warehouse (retail), Stationary Warehouse (retail), Countdown (retail), Poneke House (elderly care), Zeal (barista, event management Youthline), Hairdressing, SPCA, Kidzone (early childhood), NZIS (sports management), Hiko Fitness Centre (personal training), The Learning Centre (leadership).
All students are prepared for their work placements by undergoing First Aid and Health and Safety training.
There are shortages of females in infrastructure (building, electrician, plumbing) throughout New Zealand.
Vocational Pathways are:
Skills Employers are looking for:
http://www.justthejob.co.nz/individual-career-videos/construction-and-infrastruc/
Teacher in Charge: Mandy Page.
Recommended Prior Learning Open EntryStudy is available in one option line for 4 classes per week to prepare for classes and complete assessments and assignments.
Teacher in Charge: Mandy Page.
Recommended Prior LearningOpen Entry
AIM:
This course offers students an introduction to the travel and tourism industry. Students will study the different work roles in this important sector of the New Zealand economy and gain an understanding of employment opportunities in this growing industry.
OBJECTIVES:
On completion of this course students will have:
• Improved communication and information skills suitable for customer service roles
• Tourism knowledge – trips to hotels and tourism providers are planned
• Increased geographic knowledge
• Awareness of training providers for further tourism studies.
Laptop or tablet connected to wifi
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 3727 v10 Demonstrate knowledge of Pacific Island countries as visitor destinations | 3 |
I |
5 |
|||
U.S. 17384 v8 List and use a range of te reo Māori greetings and farewells in tourism | 3 |
I |
3 |
|||
U.S. 18212 v5 Demonstrate knowledge of New Zealand as a tourist destination | 3 |
I |
8 |
|||
U.S. 23768 v4 Describe the legal rights and responsibilities of employees and employers in a tourism workplace | 3 |
I |
5 |
|||
U.S. 24725 v3 Describe and analyse the economic impact of tourism | 3 |
I |
4 |
|||
U.S. 26461 v4 Demonstrate knowledge of Asian countries as tourist destinations | 3 |
I |
8 |
|||
Total Credits |
Total Credits Available: 33 credits.
Internally Assessed Credits: 33 credits.
Business Administration, Hospitality, Retail, Tourism, Hotel Management, Porter, Valet, Tour Operator, Housekeeping, Receptionist, Flight Attendant, Pilot, Baggage Handler, Travel Agent, Adventure Tourism, Ski Resorts, Cruise Ship, Airport Lounge Host, Event Manager, Airport Staff, Concierge, Business Development, Food and Beverage Manager, Airline Check in
Teacher in Charge: Mandy Page, Heather Miller.
Recommended Prior LearningVisit the Gateway coordinator for an application form.
Background and purposes
Gateway supports students to undertake learning and assessment in the workplace. The programme provides broader educational options and strengthens pathways to further education and training or employment. While students complete a work placement, they have their learning assessed against unit standards. Gateway may lead to employment opportunities. Each student has their own individual learning plan which is integrated into their school-based learning to ensure coherence in the school year. We endeavour to align the learning plan with one of the six Vocational Pathways
Creative Industries
Construction and Infrastructure
Manufacturing and Technology
Social and Community Services
Service Industries
Primary Industries
Students most suited for Gateway are:
Motivated to learn in the workplace
Able to manage individualised learning and assessment
Able to display a strong interest in a particular industry or career direction
Capable of undertaking a structured work placement and achieving credits in the workplace
Reliable with good attendance and
Work ready
Year 12 and 13
In preparation for work placement all students complete First Aid and Health and Safety Courses.
Previous students have had success in the following placements/ programmes
Red Shirts in Schools Programme
Blue Shirts in Schools Programme
Get Training
Wellington Rugby Union; Sport Management and Organisation
NZIS - new Zealand Instiute of Sport
HITO- Hairdressing Industry Training Organisation
BCITO- Building and Construction Training Organisation
Youthline Support Services
Early Childhood Education- Kidzone Centre
St Patrick’s Primary School; sports coaching, music sessions
Salvation Army Retail Services
Red Cross Retail
Vinnies Retail
Pak n Save Bakery
Cafe and Barista experiences
Term 1
GET Started
Term 2
Placements
Costs to this course are covered by Gateway funding. However, a laptop/device connected to the school wifi is recommended. A positive attitude, punctuality and reliability are essential.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 497 v10 Demonstrate knowledge of workplace health and safety requirements | 1 |
I |
3 |
|||
U.S. 4251 v9 Plan a career pathway | 3 |
I |
3 |
|||
U.S. 6400 v8 Manage first aid in an emergency situation | 3 |
I |
2 |
|||
U.S. 6401 v7 Provide first aid | 2 |
I |
1 |
|||
U.S. 6402 v9 Provide basic life support | 2 |
I |
2 |
|||
U.S. 7127 v8 Make an informed choice in deciding on a major goods or service purchase | 3 |
I |
2 |
|||
U.S. 17602 v7 Apply hazard identification and risk assessment procedures in the workplace | 3 |
I |
4 |
|||
U.S. 26971 v2 Describe factors that contribute to mental health wellbeing and mental health challenges | 3 |
I |
3 |
|||
U.S. 28098 v4 Evaluate options to increase personal income | 3 |
I |
3 |
|||
U.S. 28099 v3 Evaluate credit options and select debt management strategies to manage personal finances | 3 |
I |
3 |
|||
Total Credits |
Total Credits Available: 26 credits.
Internally Assessed Credits: 26 credits.
Business Administration, Community Support/Health Care Support, Early Childhood Education, Hospitality, Retail, Animal Care, Building and Construction, Sports Management, Hairdressing, Automotive, Tourism, Hotel Management, Porter, Valet, Tour Operator, Housekeeping, Receptionist, Flight Attendant, Pilot, Baggage Handler, Travel Agent, Adventure Tourism, Ski Resorts, Cruise Ship, Airport Lounge Host, Event Manager, Airport Staff, Concierge, Business Development, Food and Beverage Manager, Airline Check in
Teacher in Charge: Mandy Page.
Recommended Prior LearningOpen Entry
This course is funded by STAR and Gateway funding. A student must fully communicate with the teacher about the work schedule. If a student does not hand in work that has been purchased the caregivers may be asked to reimburse the school so that STAR and Gateway funds may be redirected to another student.
AIM:
This course offers students an introduction to the travel and tourism industry. Students will study the different work roles in this important sector of the New Zealand economy and gain an understanding of employment opportunities in this growing industry.
OBJECTIVES:
On completion of this course students will have:
•Improved communication and information skills suitable for customer service roles
•Tourism knowledge – trips to hotels and tourism providers are planned
•Increased geographic knowledge
•Awareness of training providers for further tourism studies.
Students will be expected to undertake some work experience in authentic learning situations relevant to Tourism which is funded by the Gateway Programme. This will involve 1 day a week for up to 10 weeks.
Term 1
Work roles in Tourism
Term 2
NZ Tourist Destinations
Term 3
World Tourist Destinations
History of Tourism/ Tourism characteristics and needs (optional)
Top Jobs in Tourism
1) TRAVEL AGENT
Travel Agents research, plan, and book trips for individuals and groups. Although people are starting to research and book their travel plans online, it’s often easier to use a Travel Agent, as they have years of experience and knowledge. They are able to help with flight bookings, hotel selection, transfer arrangements, and holiday activities.
If you’re considering becoming a Travel Agent, you will need great organisational skills, attention to detail, and the ability to think on your feet. Find out more about a day in the life of a Travel Consultant here.
2) HOTEL MANAGER
Hotel Managers oversee all aspects of running a hotel – from housekeeping and general maintenance to budget management and marketing of the hotel. If you’re considering a career as a Hotel Manager, you will need excellent interpersonal skills, experience in the hospitality industry, and a number of years’ experience in managing employees.
You will be responsible for the daily running of the hotel, including recruiting, training and supervising staff; managing budgets; planning maintenance work; dealing with customers’ complaints; overseeing reservations; promoting and marketing the hotel; and ensuring that the hotel complies with health and safety regulations.
3) SPA MANAGER
Spa Managers are responsible for the day-to-day running of health and/or beauty spas. They manage a spa’s finances, employees, and services. Many of the tasks are business-related and can include recordkeeping, getting involved in promotional campaigns, maintaining stock inventories, and payroll management.
Spa Managers typically create weekly work schedules, oversee general spa maintenance, train new employees, and arrange staff workshops on new treatments. Often, experience in spa management is essential when applying for a position.
4) TOUR OPERATOR
A Tour Operator typically combines tour and travel components to create holiday packages. He or she will deal with various service providers, including bus operators, airlines and hoteliers.
Tour Operators prepare itineraries for various destinations and will often monitor trends in popular destinations in order to put together attractive holiday packages for clients. Tour Operators mainly deal with Travel Agents, while Travel Agents deal with the public. Tour Operators will often visit destinations to check whether they should include them in their packages. If you enjoy travelling, this might be the job for you.
5) EVENT & CONFERENCE ORGANISER
Organising any event or conference is time consuming, so an Event and Conference Organiser will help with the finer details of planning an event. The role is hands-on and often involves working as part of a bigger team. Event and Conference Organisers co-ordinate every detail of meetings and conferences, from the speakers and meeting locations to the printed materials and audio-visual equipment.
If you’re interested in becoming an Event and Conference Organiser, you will need to be able to think on your feet, pay attention to detail, deal with clients and suppliers, and work under tight deadlines. You will also have to be willing to work long hours in order to ensure the success of an event.
6) TOUR GUIDE
Tour Guides work in the travel industry, and give guided tours to groups of visitors/tourists. Tour Guides must have expert knowledge of specific areas, including natural features, historic sites, museums, and other tourist destinations. Guides may give walking tours, bus tours, or even boat tours.
If you decide to become a Tour Guide, you will probably get most of your experience on the job. You will need excellent communication skills – and speaking more than one language will definitely benefit you.
7) EXECUTIVE CHEF
If you hear “Executive Chef”, you might think of the local celebrity chef Reuben Riffel, or the renowned UK-based chef Gordon Ramsay. The Executive Chef is in charge of a restaurant’s kitchen, and is responsible for managing the kitchen staff, planning the menu, sourcing the freshest ingredients, and making sure that food hygiene is maintained throughout the restaurant. An Executive Chef must be able to spot problems and resolve them quickly and efficiently.
If you’re passionate about cooking for a crowd and think you might have what it takes, this might be the perfect career for you.
Restaurant Chef
8) SOMMELIER
In short, a Wine Sommelier is an expert in wines. A Wine Sommelier is passionate about wine. He or she is a highly trained and knowledgeable wine professional, specialising in all aspects of wine service. Five-star restaurants will often employ a Sommelier to develop their wine list and to help customers find a wine within their budget that suits their tastes and complements their food.
As a Sommelier, your day might not start until 14:00, when you review your inventory, meet with suppliers, and arrange to taste wines. Before the restaurant opens for dinner, you go over the wine list with your staff. Then you work the floor, seeing to customer’s needs. Your day might not end until 01:00 or 02:00 in the morning.
9) PR MANAGER
A PR Manager manages a brand’s reputation, and will plan, develop, and implement specific strategies to build and maintain the overall brand and reputation. Often, the PR Manger will also act as the company’s spokesperson. In the Tourism and Hospitality environment, a PR Manager might work for a hotel chain, a cruise company, or a game reserve.
The job will involve writing and syndicating positive press releases about the brand, arranging events at the hotel (including press conferences, exhibitions, open days, and tours) and connecting with relevant influencers in the industry. PR Managers will also have to deal with potential crisis situations. If you’re interested in becoming a PR Manager, you will have to have excellent communication and problem-solving skills.
10) LEISURE ACTIVITY CO-ORDINATOR
Leisure Activity Co-ordinators usually work for resorts and hotel chains. They’re the people on the ground who make sure that any planned activities run smoothly. They’re also responsible for every aspect of the day-to-day management of a leisure centre, organising health and fitness programmes, promoting and marketing the business, and interacting with guests. To become a Leisure Activity Co-ordinator, you will need excellent interpersonal skills, as you will spend most of your time interacting with guests.
Laptop or device connected to the wifi.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 24724 v3 Demonstrate knowledge of the history of tourism | 2 |
I |
4 |
|||
U.S. 24728 v3 Demonstrate knowledge of work roles in tourism | 2 |
I |
3 |
|||
U.S. 24729 v4 Demonstrate knowledge of world tourist destinations | 2 |
I |
4 |
|||
U.S. 24730 v3 Demonstrate knowledge of the business of tourism | 2 |
I |
4 |
|||
U.S. 24731 v6 Demonstrate knowledge of destination Aotearoa New Zealand | 2 |
I |
4 |
|||
U.S. 24732 v3 Demonstrate knowledge of tourist characteristics and needs | 2 |
I |
3 |
|||
Total Credits |
Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.
Business Administration, Hospitality, Retail, Tourism, Hotel Management, Porter, Valet, Tour Operator, Housekeeping, Receptionist, Flight Attendant, Pilot, Baggage Handler, Travel Agent, Adventure Tourism, Ski Resorts, Cruise Ship, Airport Lounge Host, Event Manager, Airport Staff, Concierge, Business Development, Food and Beverage Manager, Airline Check in
Teacher in Charge: Mandy Page, Heather Miller.
Recommended Prior LearningVisit the Gateway coordinator for an application form.
Background and purposes
Gateway supports students to undertake learning and assessment in the workplace. The programme provides broader educational options and strengthens pathways to further education and training or employment. While students complete a work placement, they have their learning assessed against unit standards. Gateway may lead to employment opportunities. Each student has their own individual learning plan which is integrated into their school-based learning to ensure coherence in the school year. We endeavour to align the learning plan with one of the six Vocational Pathways
Creative Industries
Construction and Infrastructure
Manufacturing and Technology
Social and Community Services
Service Industries
Primary Industries
Students most suited for Gateway are:
Motivated to learn in the workplace
Able to manage individualised learning and assessment
Able to display a strong interest in a particular industry or career direction
Capable of undertaking a structured work placement and achieving credits in the workplace
Reliable with good attendance and
Work ready
Year 12 and 13
Previous students have had success in the following placements/ programmes
Red Shirts in Schools Programme
Blue Shirts in Schools Programme
Get Training
Wellington Rugby Union; Sport Management and Organisation
HITO- Hairdressing Industry Training Organisation
BCITO- Building and Construction Training Organisation
Careerforce- Health Care Assistant Course, Youthline Support Services
Early Childhood Education- Kidzone Centre
St Patrick’s Primary School; sports coaching, music sessions
Health and Beauty; Nail Care, Pharmacy Retail
Salvation Army Retail Services
Pak n Save Bakery
Cafe and Barista experiences
Office Administration
Costs to this course are covered by Gateway funding. However, a laptop/device connected to the school wifi is recommended. A positive attitude, punctuality and reliability are essential.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 497 v10 Demonstrate knowledge of workplace health and safety requirements | 1 |
I |
3 |
|||
U.S. 542 v8 Recognise discrimination and describe ways of responding | 2 |
I |
3 |
|||
U.S. 4253 v8 Demonstrate knowledge of job search skills | 2 |
I |
3 |
|||
U.S. 6400 v8 Manage first aid in an emergency situation | 3 |
I |
2 |
|||
U.S. 6401 v7 Provide first aid | 2 |
I |
1 |
|||
U.S. 6402 v9 Provide basic life support | 2 |
I |
2 |
|||
U.S. 12352 v8 Describe aspects of one's own whakapapa, heritage, and cultural identity | 2 |
I |
3 |
|||
U.S. 12355 v7 Describe strategies for managing stress | 2 |
I |
3 |
|||
U.S. 17592 v6 Identify the causes of back injury and methods to prevent back injuries in the workplace | 3 |
I |
4 |
|||
U.S. 17594 v6 Demonstrate knowledge of hearing conservation in the workplace | 3 |
I |
3 |
|||
Total Credits |
Total Credits Available: 27 credits.
Internally Assessed Credits: 27 credits.
Business Administration, Community Support/Health Care Support, Early Childhood Education, Hospitality, Retail, Animal Care, Building and Construction, Sports Management, Hairdressing, Automotive, Tourism, Hotel Management, Porter, Valet, Tour Operator, Housekeeping, Receptionist, Flight Attendant, Pilot, Baggage Handler, Travel Agent, Adventure Tourism, Ski Resorts, Cruise Ship, Airport Lounge Host, Event Manager, Airport Staff, Concierge, Business Development, Food and Beverage Manager, Airline Check in