St Catherines College (Kilbirnie)
Year 9 Food Technology
Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.
Course Description
Teacher in Charge: Andrea Graham.
Objectives:
On completing the course students should be able to:
• Understand the Design Process. This year this has been done around making a gingerbread house.
• Use stakeholder feedback to improve their work
- Use design development to produce work.
- Developing practical cooking skills.
Recommended Prior Learning
Open Entry
Equipment/Stationery
$30 course contribution for materials used in class
Pathway
Pathway Tags
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Event Manager, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Forensic Scientist, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager,
Useful Links
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