Level 2 Food Technology
Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.
Course Description
Teacher in Charge: Kamini Singh.
OBJECTIVES:
The year will be divided into 3 projects.
The first project will be to design and make a food product. The food product will be negotiated by the class.
Train and maintain Barista skills may be offered. Students will run a cafe selling coffees to practice these skills.
The final project will be a practically based project where the students will become skillful at making Lemon Meringue Pie or lasagne.
Students can achieve 16 credits as well as a Baristing certificate.
Recommended Prior Learning
Level 1 Food Technology
Level 1 Creative Technology
Students who are new to this course are welcome to discuss their entry into this class with Mrs Singh.
Equipment/Stationery
All ingredients and other resources are provided by the school. Because of the large financial input of this course a high level of commitment will be required from the students enrolling.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 16 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Security Consultant, Chef, Diver, Information Technology Manager, Cook, Crop Farmer/Manager, Dietitian, Maitre d’Hotel, Information Technology Architect, Environmental/Public Health Officer, Meat/Seafood Process Worker, Food and Beverage Factory Worker, Food Technologist, Hunter/Trapper, Microbiologist, Cafe Worker, Geophysicist, Chemical Engineer, Biotechnologist,