Level 1 Food Technology

FT100
Course Description

Teacher in Charge: Ms A. Graham

The year will be divided into two topics.

For the first half of the year we will design and make a food product to sell in a school canteen. We will run a canteen day as part of this assessment.

Then we will explore basic baking techniques, developing our practical skills by making butter cake.

There will be an optional external standard.

Students can achieve 18 to 22 credits over the year

The focus for the year will be on designing food for people and practical skills.



Pathway

Level 2 Creative Technology, Level 2 Food Technology

Equipment/Stationery

Own Laptop or tablet is recommended
$70 course contribution costs for materials used in class


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91046 v3 Generic Technology 1.3 - Use design ideas to produce a conceptual design for an outcome to address a brief
1
I
6
A.S. 91047 v4 Generic Technology 1.4 - Undertake development to make a prototype to address a brief
1
I
6
A.S. 91048 v4 Generic Technology 1.5 - Demonstrate understanding of how technological modelling supports decision-making
1
E
4
Y
A.S. 91082 v4 Processing Technologies 1.60 - Implement basic procedures to process a specified product
1
I
4
Total Credits

Total Credits Available: 20 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 16 credits.