Year 9 Food Technology
9FT Course DescriptionTeacher in Charge: Andrea Graham.
Recommended Prior LearningOpen Entry
Objectives:
On completing the course students should be able to:
• Understand the Design Process. This year this has been done around making a gingerbread house.
• Use stakeholder feedback to improve their work
- Use design development to produce work.
- Developing practical cooking skills.
Learning Areas:
Pathway
Year 10 Art, Year 10 Creative Technology, Year 10 Digital Technology
Career PathwaysCook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Event Manager, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Forensic Scientist, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager
Equipment/Stationery$30 course contribution for materials used in class