Level 3 Food Technology

FT300
Course Description

Teacher in Charge: Ms A. Graham

There will be 2 projects over the year. The focus of the first project will be by negotiation with the teacher and the students. It will involve designing, trialing and making a food product. For this project students will choose 2 standards from either 91608 and 91609 (4 credits each) or 91610 and 91611 (6 credits each).

The second project will be a practically based project where we develop skills making choux pastry and Creme Puffs.

The total number of credits will be 16-20.





Equipment/Stationery

Own laptop or tablet is recommended
$100 course contribution for materials used in class
A high level of commitment will be required from the students enrolling in this course


Recommended Prior Learning

Level 2 Food Technology


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91608 v3 Generic Technology 3.1 - Undertake brief development to address an issue within a determined context
3
I
4
Y
*
A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense
3
I
6
Y
*
A.S. 91643 v3 Processing Technologies 3.60 - Implement complex procedures to process a specified product
3
I
6
Y
*
Total Credits
Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 16

* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Pathway Tags

Hospitality industry, Food Technologist, Barista, Chef., Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Food marketing, Barista., Catering, Food, Cafe, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist


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