Level 2 Food Technology

FT200
Course Description

Teacher in Charge: Mrs K. Singh

Recommended Prior Learning

Level 1 Food Technology

Level 1 Creative Technology

Students who are new to this course are welcome to discuss their entry into this class with Mrs Singh.


OBJECTIVES:
The year will be divided into 3 projects.

The first project will be to design and make a food product. The food product will be negotiated by the class.

Train and maintain Barista skills may be offered. Students will run a cafe selling coffees to practice these skills.

The final project will be a practically based project where the students will become skillful at making Lemon Meringue Pie.

Students can achieve 16 credits as well as a Baristing certificate.


Learning Areas:

Technology



Pathway

Level 3 Creative Technology, Level 3 Food Technology

Career Pathways

Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Security Consultant, Chef, Diver, Information Technology Manager, Cook, Crop Farmer/Manager, Dietitian, Maitre d’Hotel, Information Technology Architect, Environmental/Public Health Officer, Meat/Seafood Process Worker, Food and Beverage Factory Worker, Food Technologist, Hunter/Trapper, Microbiologist, Cafe Worker, Geophysicist, Chemical Engineer, Biotechnologist

Equipment/Stationery

Students will be required to pay a fee of $100 for the year.
Because of the large financial input of this course a high level of commitment will be required from the students enrolling


Pathway Tags

Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Security Consultant, Chef, Diver, Information Technology Manager, Cook, Crop Farmer/Manager, Dietitian, Maitre d’Hotel, Information Technology Architect, Environmental/Public Health Officer, Meat/Seafood Process Worker, Food and Beverage Factory Worker, Food Technologist, Hunter/Trapper, Microbiologist, Cafe Worker, Geophysicist, Chemical Engineer, Biotechnologist


Useful Links