Level 2 Food Technology

FT200
Course Description

Teacher in Charge: Ms A. Graham

OBJECTIVES:
The year will be divided into 3 projects.

The first project will be to design and make a food product. The food product will be negotiated by the class.

Train and maintain Barista skills may be offered. Students will run a cafe selling coffees to practice these skills.

The final project will be a practically based project where the students will become skillful at making Lemon Meringue Pie.

Students can achieve 16 credits as well as a Baristing certificate.


Pathway

Level 3 Creative Technology, Level 3 Food Technology

Equipment/Stationery

Students will be required to pay a fee of $100 for the year.
Because of the large financial input of this course a high level of commitment will be required from the students enrolling


Recommended Prior Learning

Level 1 Food Technology

Level 1 Creative Technology

Students who are new to this course are welcome to discuss their entry into this class with Ms Graham


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product
2
I
4
A.S. 91356 v3 Generic Technology 2.3 - Develop a conceptual design for an outcome
2
I
6
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype
2
I
6
Total Credits

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

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