Level 2 Food Technology
FT200 Course DescriptionTeacher in Charge: Andrea Graham.
Recommended Prior LearningLevel 1 Food Technology
Level 1 Creative Technology
Students who are new to this course are welcome to discuss their entry into this class with Mrs Singh.
Welcome to an exciting year in Food Technology The course will look at food creation and preparation. Food Technology is all about understanding how food is made, from the ingredients we choose to the final product on the plate.
This year, you'll work on two hands-on projects. First, you’ll get to create and develop your very own food product. You’ll have the freedom to come up with something unique, and the class will discuss and agree on what the final product will be. In the second project, you’ll put your skills to the test by preparing lunch for the staff on Mercy Day at the end of Term 3.
Students can achieve 16 credits. there will be 2 internal standards and 1 external.
The standards will be:
| 91356 | Technology | Develop a conceptual design for an outcome | 6 credits | Internal | ||
| 91357 | Technology | Undertake effective development to make and trial a prototype | 6 credits | Internal | ||
| 91363 | Technology | Demonstrate understanding of sustainability in design | 4 credits | External | ||
Learning Areas:
Pathway
Level 3 Creative Technology, Level 3 Food Technology
Career PathwaysWaiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Security Consultant, Chef, Diver, Information Technology Manager, Cook, Crop Farmer/Manager, Dietitian, Maitre d’Hotel, Information Technology Architect, Environmental/Public Health Officer, Meat/Seafood Process Worker, Food and Beverage Factory Worker, Food Technologist, Hunter/Trapper, Microbiologist, Cafe Worker, Geophysicist, Chemical Engineer, Biotechnologist
Equipment/StationeryAll ingredients and other resources are provided by the school. Because of the large financial input of this course a high level of commitment will be required from the students enrolling.