Teacher in Charge: Ms A. Graham
Students in Year 10 Food technology create, prepare, cook and serve menus designed to a theme. Cultural, Special Occasions or any given context negotiated by the student.
In 2019 we had a themed morning tea we put on for the staff.
In 2020 we had the Great St Catherine's Dessert Challenge.
$70 course contribution for materials used in class
laptop or tablet recommended