Year 10 Food Technology
10FT Course DescriptionTeacher in Charge: Andrea Graham.
Students in Year 10 Food technology create, prepare, cook and serve menus designed to a theme. Cultural, Special Occasions or any given context negotiated by the student.
Learning Areas:
Pathway
Level 1 Creative Technology, Level 1 Food Technology
Career PathwaysCook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Event Manager, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Forensic Scientist, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager
Equipment/Stationery$70 course contribution for materials used in class
laptop or tablet recommended