FT300

Level 3 Food Technology

Selection for courses will open on September 6th , 2021. In the meantime, visit the Learning Area pages to get indepth information about courses available to you.

Course Description

Teacher in Charge: Ms A. Graham

There will be 2 projects over the year. 

The first project will incorporate 2 standards and will be based on developing a pie product for a competition. One standard AS91611 will be exploring the best ingredients and methods to create the pie. AS91643 will be around perfecting the method around making the pie, the costing, and the health and safety of producing the pie.


The second project will be to develop a brief for an identified food issue in New Zealand.

Students may choose to do the external standard.




Recommended Prior Learning

Level 2 Food Technology.

Students need to be experienced cooks and have a knowledge of cooking and ingredients.

Equipment/Stationery

Own laptop or tablet is recommended
$100 course contribution for materials used in class
A high level of commitment will be required from the students enrolling in this course

Career Pathways

Credit Information

This course is eligible for subject endorsement.

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91608 v3
NZQA Info
Generic Technology 3.1 - Undertake brief development to address an issue within a determined context
4
4
4
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91611 v3
NZQA Info
Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense
6
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91643 v3
NZQA Info
Processing Technologies 3.60 - Implement complex procedures to process a specified product
6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 16
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 16

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

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