Level 3 Food Technology
Teacher in Charge: Ms A. Graham
There will be 2 projects over the year. The focus of the first project will be by negotiation with the teacher and the students. It will involve designing, trialing and making a food product. For this project students will choose 2 standards from either 91608 and 91609 (4 credits each) or 91610 and 91611 (6 credits each).
The second project will be a practically based project where we develop skills making choux pastry and Creme Puffs.
The total number of credits will be 16-20.
Own laptop or tablet is recommended
$100 course contribution for materials used in class
A high level of commitment will be required from the students enrolling in this course
Recommended Prior Learning
Level 2 Food Technology
This course is eligible for subject endorsement.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 16
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Hospitality industry, Food Technologist, Barista, Chef., Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Food marketing, Barista., Catering, Food, Cafe, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist,