Level 3 Food Technology
Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.
Course Description
Teacher in Charge: Andrea Graham.
There will be 2 projects over the year.
The first project will incorporate 2 standards and will be based on developing a pie product for a competition. One standard AS91611 will be exploring the best ingredients and methods to create the pie. AS91643 will be around perfecting the method around making the pie, the costing, and the health and safety of producing the pie.
The second project will be to design a meal suitable to enter into a competition..
Students may choose to do the external standard.
Recommended Prior Learning
Level 2 Food Technology.
Students need to be experienced cooks and have a knowledge of cooking and ingredients.
Equipment/Stationery
Own laptop or tablet is recommended
$100 course contribution for materials used in class
A high level of commitment will be required from the students enrolling in this course
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
External
NZQA Info
NZQA Info
NZQA Info
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 16
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of the three subjects.
Pathway Tags
Hospitality industry, Food Technologist, Barista, Chef., Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Food marketing, Barista., Catering, Food, Cafe, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist,