FT200

Level 2 Food Technology

Selection for courses will open on September 6th , 2021. In the meantime, visit the Learning Area pages to get indepth information about courses available to you.

Course Description

Teacher in Charge: Mrs K. Singh

OBJECTIVES:
The year will be divided into 3 projects.

The first project will be to design and make a food product. The food product will be negotiated by the class.

Train and maintain Barista skills may be offered. Students will run a cafe selling coffees to practice these skills.

The final project will be a practically based project where the students will become skillful at making Lemon Meringue Pie.

Students can achieve 16 credits as well as a Baristing certificate.

Recommended Prior Learning

Level 1 Food Technology

Level 1 Creative Technology

Students who are new to this course are welcome to discuss their entry into this class with Mrs Singh.

Equipment/Stationery

Students will be required to pay a fee of $100 for the year.
Because of the large financial input of this course a high level of commitment will be required from the students enrolling

Pathway

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