FT200

Level 2 Food Technology

Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.

Course Description

Teacher in Charge: Andrea Graham.

Welcome to an exciting year in Food Technology The course will look at food creation and preparation. Food Technology is all about understanding how food is made, from the ingredients we choose to the final product on the plate. 


This year, you'll work on two hands-on projects. First, you’ll get to create and develop your very own food product. You’ll have the freedom to come up with something unique, and the class will discuss and agree on what the final product will be. In the second project, you’ll put your skills to the test by preparing lunch for the staff on Mercy Day at the end of Term 3. 


Students can achieve 16 credits. there will be 2 internal standards and 1 external.

The standards will be:

91356TechnologyDevelop a conceptual design for an outcome6 creditsInternal
91357TechnologyUndertake effective development to make and trial a prototype6 creditsInternal
91363TechnologyDemonstrate understanding of sustainability in design4 creditsExternal

Recommended Prior Learning

Level 1 Food Technology

Level 1 Creative Technology

Students who are new to this course are welcome to discuss their entry into this class with Mrs Singh.

Equipment/Stationery

All ingredients and other resources are provided by the school. Because of the large financial input of this course a high level of commitment will be required from the students enrolling.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20
Internal Assessed Credits: 16
External Assessed Credits: 4
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91351 v4
NZQA Info

Processing Technologies 2.60 - Implement advanced procedures to process a specified product


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91356 v3
NZQA Info

Generic Technology 2.3 - Develop a conceptual design for an outcome


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91357 v3
NZQA Info

Generic Technology 2.4 - Undertake effective development to make and trial a prototype


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91358 v3
NZQA Info

Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management


Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0