FT100

Level 1 Food Technology

Selection for courses will open on September 2nd, 2020. In the meantime, visit the Learning Area pages to get indepth information about courses available to you.

Course Description

Teacher in Charge: Ms A. Graham

The year will be divided into two topics.

For the first half of the year we will design and make a food product to sell in a school canteen. We will run a canteen day as part of this assessment.

Then we will explore basic baking techniques, developing our practical skills by making butter cake.

There will be an optional external standard.

Students can achieve 18 to 22 credits over the year

The focus for the year will be on designing food for people and practical skills.



Equipment/Stationery

Own Laptop or tablet is recommended
$70 course contribution costs for materials used in class

Pathway

Credit Information

This course is eligible for subject endorsement.

Total Credits Available: 20 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 16 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91046 v3
NZQA Info
Generic Technology 1.3 - Use design ideas to produce a conceptual design for an outcome to address a brief
6
6
6
6
Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91047 v4
NZQA Info
Generic Technology 1.4 - Undertake development to make a prototype to address a brief
6
6
6
6
Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91048 v4
NZQA Info
Generic Technology 1.5 - Demonstrate understanding of how technological modelling supports decision-making
4
4
4
4
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91082 v4
NZQA Info
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 4
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

SchoolPoint by Inbox Design SCHOOLPOINT129, Rendered 1.06MB in 0.2442 seconds with 16 queries.

----