9FT

Year 9 Food Technology

Selection for courses will open on September 2nd, 2020. In the meantime, visit the Learning Area pages to get indepth information about courses available to you.

Course Description

Teacher in Charge: Ms A. Graham

Objectives:

On completing the course students should be able to:

• Understand the Design Process. This year this has been done around making a gingerbread house.

• Use stakeholder feedback to improve their work

  • Use design development to produce work.
  • Developing practical cooking skills.




Equipment/Stationery

$30 course contribution for materials used in class

Recommended Prior Learning

Open Entry

Pathway

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