9FT

Year 9 Food Technology

Selection for courses will open on September 6th , 2021. In the meantime, visit the Learning Area pages to get indepth information about courses available to you.

Course Description

Teacher in Charge: Ms A. Graham

Objectives:

On completing the course students should be able to:

• Understand the Design Process. This year this has been done around making a gingerbread house.

• Use stakeholder feedback to improve their work

  • Use design development to produce work.
  • Developing practical cooking skills.



Recommended Prior Learning

Open Entry

Equipment/Stationery

$30 course contribution for materials used in class

Pathway

Career Pathways

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