Year 10 Food Technology

Selection for courses will open on September 2nd, 2020. In the meantime, visit the Learning Area pages to get indepth information about courses available to you.

Course Description

Teacher in Charge: Ms A. Graham

Students in Year 10 Food technology create, prepare, cook and serve menus designed to a theme. Cultural, Special Occasions or any given context negotiated by the student.

In 2019 we had a themed morning tea we put on for the staff.

In 2020 we had the Great St Catherine's Dessert Challenge.


$70 course contribution for materials used in class
laptop or tablet recommended


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