FT200
Level 2 Food Technology
This course requires 1 option.
Login to Select as one of my optionsCourse Description
OBJECTIVES:
On completing this course, students should be able to:
Plan and Implement predetermined menus
Design a Menu
Train and maintain Barista skills
Open a cafe for a day
On completing this course, students should be able to:
Plan and Implement predetermined menus
Design a Menu
Train and maintain Barista skills
Open a cafe for a day
Teacher in Charge
Pathway
Contributions and Equipment/Stationery
Students will be required to pay a fee of $100 for the year.
Because of the large financial input of this course a high level of commitment will be required from the students enrolling
Recommended Prior Learning
Level 1 Food Technology
Credit Information
| Assessment | Description | Level |
Internal or External |
Credits |
L1 Literacy Credits |
UE Literacy Credits |
Numeracy Credits |
|---|---|---|---|---|---|---|---|
| A.S. 91337 v3 | Design and Visual Communication 2.30 - Use visual communication techniques to generate design ideas | 2 |
E |
3 |
|||
| A.S. 91357 v3 | Generic Technology 2.4 - Undertake effective development to make and trial a prototype | 2 |
I |
6 |
|||
| A.S. 91356 v3 | Generic Technology 2.3 - Develop a conceptual design for an outcome | 2 |
I |
6 |
|||
| A.S. 91355 v3 | Generic Technology 2.2 - Select and use planning tools to manage the development of an outcome | 2 |
I |
4 |
|||
Total Credits |
|||||||
| Construction & Infrastructure | Manufacturing & Technology | Primary Industries | Services Industries | Social & Community Services | Creative Industries |