FT300
Level 3 Food Technology
This course requires 1 option.
Login to Select as one of my optionsCourse Description
On completing this course, students should be able to:
Plan and implement pre determined menus
Design a Menu
Open a pop up restaurant for a day
Plan and implement pre determined menus
Design a Menu
Open a pop up restaurant for a day
Teacher in Charge
Contributions and Equipment/Stationery
Students will be required to pay a fee of $100 per term.
Because of the large financial input of this course a high level of
commitment will be required from the students enrolling.
Recommended Prior Learning
Level 2 Food Technology
Pathway Tags
Hospitality industry, Food Technologist, Barista, Chef.,
Credit Information
| Assessment | Description | Level |
Internal or External |
Credits |
L1 Literacy Credits |
UE Literacy Credits |
Numeracy Credits |
|---|---|---|---|---|---|---|---|
| A.S. 91627 v3 | Design and Visual Communication 3.30 - Initiate design ideas through exploration | 3 |
E |
4 |
|||
| A.S. 91643 v3 | Processing Technologies 3.60 - Implement complex procedures to process a specified product | 3 |
I |
6 |
Y |
||
| A.S. 91611 v3 | Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense | 3 |
I |
6 |
Y |
||
| A.S. 91610 v3 | Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense | 3 |
I |
6 |
Y |
||
Total Credits |
|||||||
| Construction & Infrastructure | Manufacturing & Technology | Primary Industries | Services Industries | Social & Community Services | Creative Industries |