St Catherines College (Kilbirnie)

10FT

Year 10 Food Technology

This course requires 1 option.

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Course Description

Students in Year 10 Food technology create, prepare, cook and serve menus designed to a theme. Cultural, Special Occasions or any given context negotiated by the student.

Teacher in Charge

Nan Walden


Pathway

2022

Students create recipes and menus in real life situations.

Contributions and Equipment/Stationery

A fee of $70 is charged for the year.