FT100
Level 1 Food Technology
This course requires 1 option.
Login to Select as one of my optionsCourse Description
Students create menus and recipes based on real life situations.
Teacher in Charge
Pathway
Contributions and Equipment/Stationery
A fee of $70 for the year applies.
Credit Information
| Assessment | Description | Level |
Internal or External |
Credits |
L1 Literacy Credits |
UE Literacy Credits |
Numeracy Credits |
|---|---|---|---|---|---|---|---|
| A.S. 91063 v5 | Design and Visual Communication 1.30 - Produce freehand sketches that communicate design ideas | 1 |
E |
3 |
|||
| A.S. 91047 v4 | Generic Technology 1.4 - Undertake development to make a prototype to address a brief | 1 |
I |
6 |
|||
| A.S. 91046 v3 | Generic Technology 1.3 - Use design ideas to produce a conceptual design for an outcome to address a brief | 1 |
I |
6 |
|||
| A.S. 91045 v3 | Generic Technology 1.2 - Use planning tools to guide the technological development of an outcome to address a brief | 1 |
I |
4 |
|||
Total Credits |
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