St Catherines College (Kilbirnie)

FT100

Level 1 Food Technology

This course requires 1 option.

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Course Description

Students create menus and recipes based on real life situations.

Teacher in Charge

Nan Walden


Pathway

Contributions and Equipment/Stationery

A fee of $70 for the year applies.


Credit Information

Assessment Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91063 v5 Design and Visual Communication 1.30 - Produce freehand sketches that communicate design ideas
3
3
3
1
E
3
A.S. 91047 v4 Generic Technology 1.4 - Undertake development to make a prototype to address a brief
6
6
6
6
1
I
6
A.S. 91046 v3 Generic Technology 1.3 - Use design ideas to produce a conceptual design for an outcome to address a brief
6
6
6
6
1
I
6
A.S. 91045 v3 Generic Technology 1.2 - Use planning tools to guide the technological development of an outcome to address a brief
4
4
4
4
1
I
4
Total Credits
 Construction & Infrastructure

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 Manufacturing & Technology

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 Primary Industries

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 Services Industries

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 Social & Community Services

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 Creative Industries

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