Level 3 Tourism
TO300 Course DescriptionTeacher in Charge: Ms M. Page
AIM:
This course offers students an introduction to the travel and tourism industry. Students will study the different work roles in this important sector of the New Zealand economy and gain an understanding of employment opportunities in this growing industry.
OBJECTIVES:
On completion of this course students will have:
• Improved communication and information skills suitable for customer service roles
• Tourism knowledge – trips to hotels and tourism providers are planned
• Increased geographic knowledge
• Awareness of training providers for further tourism studies.
Equipment/Stationery
Laptop or tablet connected to wifi
Recommended Prior Learning
Open Entry
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 3727 v9 Demonstrate knowledge of Pacific Island countries as visitor destinations | 3 |
I |
5 |
|||
| U.S. 17384 v8 List and use a range of te reo Māori greetings and farewells in tourism | 3 |
I |
3 |
|||
| U.S. 18212 v4 Demonstrate knowledge of New Zealand as a tourist destination | 3 |
I |
8 |
|||
| U.S. 23768 v3 Describe the legal rights and responsibilities of employees and employers in a tourism workplace | 3 |
I |
5 |
|||
| U.S. 24725 v2 Describe and analyse the economic impact of tourism | 3 |
I |
4 |
|||
| U.S. 26461 v2 Demonstrate knowledge of Asian countries as tourist destinations | 3 |
I |
8 |
|||
Total Credits |
||||||
Total Credits Available: 33 credits.
Internally Assessed Credits: 33 credits.
Business Administration, Hospitality, Retail, Tourism, Hotel Management, Porter, Valet, Tour Operator, Housekeeping, Receptionist, Flight Attendant, Pilot, Baggage Handler, Travel Agent, Adventure Tourism, Ski Resorts, Cruise Ship, Airport Lounge Host, Event Manager, Airport Staff, Concierge, Business Development, Food and Beverage Manager, Airline Check in
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